151 related articles for article (PubMed ID: 38375284)
1. Convective drying of
Korese JK; Achaglinkame MA
Heliyon; 2024 Feb; 10(4):e25968. PubMed ID: 38375284
[No Abstract] [Full Text] [Related]
2. Hot air convective drying of hog plum fruit (
Ojediran JO; Okonkwo CE; Olaniran AF; Iranloye YM; Adewumi AD; Erinle O; Afolabi YT; Adeyi O; Adeyi A
Heliyon; 2021 Nov; 7(11):e08312. PubMed ID: 34805567
[TBL] [Abstract][Full Text] [Related]
3. Influence of drying by convective air dryer or power ultrasound on the vitamin C and β-carotene content of carrots.
Frias J; Peñas E; Ullate M; Vidal-Valverde C
J Agric Food Chem; 2010 Oct; 58(19):10539-44. PubMed ID: 20843024
[TBL] [Abstract][Full Text] [Related]
4. Effect of Infrared Blanching on Enzyme Activity and Retention of β-Carotene and Vitamin C in Dried Mango.
Guiamba IR; Svanberg U; Ahrné L
J Food Sci; 2015 Jun; 80(6):E1235-42. PubMed ID: 25922150
[TBL] [Abstract][Full Text] [Related]
5. Effect of osmotic pretreatment and drying temperature on drying kinetics, antioxidant activity, and overall quality of taikor (
Hossain MA; Dey P; Joy RI
Saudi J Biol Sci; 2021 Dec; 28(12):7269-7280. PubMed ID: 34867031
[TBL] [Abstract][Full Text] [Related]
6. Combined osmotic pretreatment and hot air drying: Evaluation of drying kinetics and quality parameters of adajamir (
Nudar J; Roy M; Ahmed S
Heliyon; 2023 Sep; 9(9):e19545. PubMed ID: 37681143
[TBL] [Abstract][Full Text] [Related]
7. Mathematical modeling of drying kinetics of untreated and pretreated cocoyam slices.
Afolabi TJ; Tunde-Akintunde TY; Adeyanju JA
J Food Sci Technol; 2015 May; 52(5):2731-40. PubMed ID: 25892770
[TBL] [Abstract][Full Text] [Related]
8. Effects of cold plasma, high hydrostatic pressure, ultrasound, and high-pressure carbon dioxide pretreatments on the quality characteristics of vacuum freeze-dried jujube slices.
Yuan L; Lao F; Shi X; Zhang D; Wu J
Ultrason Sonochem; 2022 Nov; 90():106219. PubMed ID: 36371874
[TBL] [Abstract][Full Text] [Related]
9. Drying Kinetics and Quality of Dehydrated Cranberries Pretreated by Traditional and Innovative Techniques.
Wiktor A; Nowacka M; Anuszewska A; Rybak K; Dadan M; Witrowa-Rajchert D
J Food Sci; 2019 Jul; 84(7):1820-1828. PubMed ID: 31206662
[TBL] [Abstract][Full Text] [Related]
10. The Effect of Pre-Drying Treatment and Drying Conditions on Quality and Energy Consumption of Hot Air-Dried Celeriac Slices: Optimisation.
Nurkhoeriyati T; Kulig B; Sturm B; Hensel O
Foods; 2021 Jul; 10(8):. PubMed ID: 34441535
[TBL] [Abstract][Full Text] [Related]
11. Influence of ultrasound pretreatment on drying characteristics of cocoyam (Xanthosoma sagittifolium) slices during convective hot air drying.
Nkem OM; Oladejo AO; Alonge AF
J Sci Food Agric; 2024 Mar; 104(5):3047-3056. PubMed ID: 38058019
[TBL] [Abstract][Full Text] [Related]
12. Microwave and blanch-assisted drying of white yam (Dioscorea rotundata).
Abano EE; Amoah RS
Food Sci Nutr; 2015 Nov; 3(6):586-96. PubMed ID: 26788300
[TBL] [Abstract][Full Text] [Related]
13. Optimization and Prediction of the Drying and Quality of Turnip Slices by Convective-Infrared Dryer under Various Pretreatments by RSM and ANFIS Methods.
Taghinezhad E; Kaveh M; Szumny A
Foods; 2021 Jan; 10(2):. PubMed ID: 33572543
[TBL] [Abstract][Full Text] [Related]
14. Ultrasound-assisted ascorbic acid solution pretreated hot-air drying improves drying characteristics and quality of jujube slices.
Bao T; Karim N; Mo J; Chen W
J Sci Food Agric; 2023 Aug; 103(10):4803-4812. PubMed ID: 36905110
[TBL] [Abstract][Full Text] [Related]
15. Thin layer drying of tomato slices.
Das Purkayastha M; Nath A; Deka BC; Mahanta CL
J Food Sci Technol; 2013 Aug; 50(4):642-53. PubMed ID: 24425966
[TBL] [Abstract][Full Text] [Related]
16. Effect of Pulsed Electric Field Pretreatment on Drying Kinetics, Color, and Texture of Parsnip and Carrot.
Alam MR; Lyng JG; Frontuto D; Marra F; Cinquanta L
J Food Sci; 2018 Aug; 83(8):2159-2166. PubMed ID: 30035307
[TBL] [Abstract][Full Text] [Related]
17. Thin layer drying kinetics and quality dynamics of persimmon (Diospyros kaki) treated with preservatives and solar dried under different temperatures.
Khaliq A; Li WF; Ali S; Shah ST; Ma ZH; Mao J; Niaz Y; Chen BH; Haq IU; Al-Yahyai R; Ahmed MAA; Al-Ghamdi AA; Elshikh MS; Zuan ATK
PLoS One; 2022; 17(3):e0265111. PubMed ID: 35353819
[TBL] [Abstract][Full Text] [Related]
18. Effect of selected pretreatments prior to drying on physical quality attributes of dried mango chips.
Nyangena I; Owino W; Ambuko J; Imathiu S
J Food Sci Technol; 2019 Aug; 56(8):3854-3863. PubMed ID: 31413411
[TBL] [Abstract][Full Text] [Related]
19. Effect of gum Arabic and ethanol pretreatments on drying kinetics and quality attributes of dried carrot slices.
Mina ZP; Kaseke T; Fadiji T; Fawole OA
Heliyon; 2022 Dec; 8(12):e12037. PubMed ID: 36619418
[TBL] [Abstract][Full Text] [Related]
20. Microwave and Blanching Pretreatments for Hot Air Drying of Orange-Fleshed Sweet Potato Slices (Ipomoea batatas).
Abano E
Int J Food Sci; 2020; 2020():8872429. PubMed ID: 33145339
[TBL] [Abstract][Full Text] [Related]
[Next] [New Search]