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5. In vitro properties of potential probiotic lactic acid bacteria originating from Ghanaian indigenous fermented milk products. Motey GA; Owusu-Kwarteng J; Obiri-Danso K; Ofori LA; Ellis WO; Jespersen L World J Microbiol Biotechnol; 2021 Feb; 37(3):52. PubMed ID: 33594545 [TBL] [Abstract][Full Text] [Related]
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