153 related articles for article (PubMed ID: 38379799)
21. Characterization of Volatile Flavor Compounds in Supercritical Fluid Separated and Identified in Gurum (
Karrar E; Ahmed IAM; Wei W; Sarpong F; Proestos C; Amarowicz R; Oz E; Sheikha AFE; Allam AY; Oz F; Wang X
Molecules; 2022 Jun; 27(12):. PubMed ID: 35745026
[TBL] [Abstract][Full Text] [Related]
22. Evaluation of nutritional composition of Citrullus lanatus Linn. (watermelon) seed and biochemical assessment of the seed oil in rats.
Eke R; Ejiofor E; Oyedemi S; Onoja S; Omeh N
J Food Biochem; 2021 Jun; 45(6):e13763. PubMed ID: 34002399
[TBL] [Abstract][Full Text] [Related]
23. Evaluation of nutritional values, phenolic profile, aroma compounds and biological properties of Pittosporum tobira seeds.
Rjeibi I; Ncib S; Ben Saad A; Souid S
Lipids Health Dis; 2017 Oct; 16(1):206. PubMed ID: 29084557
[TBL] [Abstract][Full Text] [Related]
24. The Relations between Minor Components and Antioxidant Capacity of Five Fruits and Vegetables Seed Oils in China.
Yao Y; Liu W; Zhou H; Zhang D; Li R; Li C; Wang S
J Oleo Sci; 2019 Jul; 68(7):625-635. PubMed ID: 31178462
[TBL] [Abstract][Full Text] [Related]
25. Microwave pretreatment of camellia (Camellia oleifera Abel.) seeds: Effect on oil flavor.
He J; Wu X; Yu Z
Food Chem; 2021 Dec; 364():130388. PubMed ID: 34182360
[TBL] [Abstract][Full Text] [Related]
26. Physicochemical, Antioxidant and Anticancer Characteristics of Seed Oil from Three
Shen Y; Zheng L; Peng Y; Zhu X; Liu F; Yang X; Li H
Molecules; 2022 Apr; 27(8):. PubMed ID: 35458651
[No Abstract] [Full Text] [Related]
27. A comparative study on composition and antioxidant activities of supercritical carbon dioxide, hexane and ethanol extracts from blackberry (Rubus fruticosus) growing in Poland.
Wajs-Bonikowska A; Stobiecka A; Bonikowski R; Krajewska A; Sikora M; Kula J
J Sci Food Agric; 2017 Aug; 97(11):3576-3583. PubMed ID: 28098355
[TBL] [Abstract][Full Text] [Related]
28. Volatile aroma compounds of passion fruit seed Oils: HS-GC-IMS analysis and interpretation.
Zheng L; Wang S; Yang Y; Zheng X; Xiao D; Ai B; Sheng Z
Food Chem X; 2024 Mar; 21():101212. PubMed ID: 38389576
[TBL] [Abstract][Full Text] [Related]
29. Regional differentiation based on volatile compounds via HS-SPME/GC-MS and chemical compositions comparison of hemp (Cannabis sativa L.) seeds.
Song W; Yin H; Zhong Y; Wang D; Xu W; Deng Y
Food Res Int; 2022 Dec; 162(Pt B):112151. PubMed ID: 36461412
[TBL] [Abstract][Full Text] [Related]
30. Bioactive properties of faveleira (Cnidoscolus quercifolius) seeds, oil and press cake obtained during oilseed processing.
Ribeiro PPC; Silva DMLE; Assis CF; Correia RTP; Damasceno KSFDSC
PLoS One; 2017; 12(8):e0183935. PubMed ID: 28846740
[TBL] [Abstract][Full Text] [Related]
31. Cold pressed pumpkin seed oil fatty acids, carotenoids, volatile compounds profiles and infrared fingerprints as affected by storage time and wax-based oleogelation.
Pușcaș A; Mureșan A; Socaci S; Dulf F; Muste S; Fetea F; Semeniuc CA; Bunea A; Mureșan V; Pintea A
J Sci Food Agric; 2023 Jan; 103(2):680-691. PubMed ID: 36053837
[TBL] [Abstract][Full Text] [Related]
32. Characterization of white Mahlab (Prunus mahaleb L.) seed oil: a rich source of α-eleostearic acid.
Sbihi HM; Nehdi IA; Al-Resayes SI
J Food Sci; 2014 May; 79(5):C795-801. PubMed ID: 24754875
[TBL] [Abstract][Full Text] [Related]
33. Fatty Acid Composition, Tocopherols, Volatile Compounds, and Sensory Evaluation of Low Morphine Yielding Varieties of Poppy (
Luhmer K; Schulze-Kaysers N; Feuereisen M; Wirth L; Maretzky F; Wüst M; Blum H; Dörr E; Pude R
J Agric Food Chem; 2021 Mar; 69(11):3439-3451. PubMed ID: 33722000
[TBL] [Abstract][Full Text] [Related]
34. Physico-chemical properties of Tecoma stans Linn. seed oil: a new crop for vegetable oil.
Sbihi HM; Mokbli S; Nehdi IA; Al-Resayes SI
Nat Prod Res; 2015; 29(13):1249-55. PubMed ID: 25813239
[TBL] [Abstract][Full Text] [Related]
35. Profile of Fatty Acids, Tocopherols, Phytosterols and Polyphenols in Mediterranean Oils (Argan Oils, Olive Oils, Milk Thistle Seed Oils and Nigella Seed Oil) and Evaluation of their Antioxidant and Cytoprotective Activities.
Zarrouk A; Martine L; Grégoire S; Nury T; Meddeb W; Camus E; Badreddine A; Durand P; Namsi A; Yammine A; Nasser B; Mejri M; Bretillon L; Mackrill JJ; Cherkaoui-Malki M; Hammami M; Lizard G
Curr Pharm Des; 2019; 25(15):1791-1805. PubMed ID: 31298157
[TBL] [Abstract][Full Text] [Related]
36. Characteristic volatile compounds, fatty acids and minor bioactive components in oils from green plum seed by HS-GC-IMS, GC-MS and HPLC.
Xu L; Wang S; Tian A; Liu T; Benjakul S; Xiao G; Ying X; Zhang Y; Ma L
Food Chem X; 2023 Mar; 17():100530. PubMed ID: 36478708
[TBL] [Abstract][Full Text] [Related]
37. Comparative assessment of the physicochemical and biochemical properties of native and hybrid varieties of pumpkin seed and seed oil (Cucurbita maxima Linn.).
Amin MZ; Islam T; Mostofa F; Uddin MJ; Rahman MM; Satter MA
Heliyon; 2019 Dec; 5(12):e02994. PubMed ID: 31867464
[TBL] [Abstract][Full Text] [Related]
38. Fatty acid composition, physicochemical properties, antioxidant and cytotoxic activity of apple seed oil obtained from apple pomace.
Walia M; Rawat K; Bhushan S; Padwad YS; Singh B
J Sci Food Agric; 2014 Mar; 94(5):929-34. PubMed ID: 23929365
[TBL] [Abstract][Full Text] [Related]
39. Oil from pumpkin (Cucurbita pepo L.) seeds: evaluation of its functional properties on wound healing in rats.
Bardaa S; Ben Halima N; Aloui F; Ben Mansour R; Jabeur H; Bouaziz M; Sahnoun Z
Lipids Health Dis; 2016 Apr; 15():73. PubMed ID: 27068642
[TBL] [Abstract][Full Text] [Related]
40. Assessment of phenolic and volatile compounds of commercial Sacha inchi oils and sensory evaluation.
Ramos-Escudero F; Morales MT; Ramos Escudero M; Muñoz AM; Cancino Chavez K; Asuero AG
Food Res Int; 2021 Feb; 140():110022. PubMed ID: 33648252
[TBL] [Abstract][Full Text] [Related]
[Previous] [Next] [New Search]
