72 related articles for article (PubMed ID: 38381263)
1. Antagonistic Effects of Lactic Acid Bacteria Isolated from Ethiopian Traditional Fermented Foods and Beverages Against Foodborne Pathogens.
Amenu D; Bacha K
Probiotics Antimicrob Proteins; 2024 Feb; ():. PubMed ID: 38381263
[TBL] [Abstract][Full Text] [Related]
2. Bio-Preservation Potential and Antimicrobial Activity of Bacteriocin-Producing Lactic Acid Bacteria Isolated from Ethiopian Traditional Fermented Dairy Products.
Amenu D; Bacha K
Probiotics Antimicrob Proteins; 2024 Jun; ():. PubMed ID: 38856908
[TBL] [Abstract][Full Text] [Related]
3. Phenotypic and genotypic characterization of some lactic Acid bacteria isolated from bee pollen: a preliminary study.
Belhadj H; Harzallah D; Bouamra D; Khennouf S; Dahamna S; Ghadbane M
Biosci Microbiota Food Health; 2014; 33(1):11-23. PubMed ID: 24936378
[TBL] [Abstract][Full Text] [Related]
4. The role of spices and lactic acid bacteria as antimicrobial agent to extend the shelf life of metata ayib (traditional Ethiopian spiced fermented cottage cheese).
Geremew T; Kebede A; Andualem B
J Food Sci Technol; 2015 Sep; 52(9):5661-70. PubMed ID: 26344979
[TBL] [Abstract][Full Text] [Related]
5. The Use of MALDI-TOF Mass Spectrometry, Ribotyping and Phenotypic Tests to Identify Lactic Acid Bacteria from Fermented Cereal Foods in Abidjan (Côte d'Ivoire).
Soro-Yao AA; Schumann P; Thonart P; Djè KM; Pukall R
Open Microbiol J; 2014; 8():78-86. PubMed ID: 25279017
[TBL] [Abstract][Full Text] [Related]
6. Safety and Beneficial Properties of Bacteriocinogenic Lactococcus lactis and Pediococcus pentosaceus Strains, and Their Effect Versus Oral Cavity Related and Antibiotic-Resistant Pathogens.
Choi GH; Fugaban JII; Dioso CM; Bucheli JEV; Holzapfel WH; Todorov SD
Probiotics Antimicrob Proteins; 2024 Apr; ():. PubMed ID: 38564170
[TBL] [Abstract][Full Text] [Related]
7. Whole-genome analysis suggesting probiotic potential and safety properties of
Tathode MS; Bonomo MG; Zappavigna S; Mang SM; Bocchetti M; Camele I; Caraglia M; Salzano G
Front Microbiol; 2024; 15():1268216. PubMed ID: 38638895
[TBL] [Abstract][Full Text] [Related]
8. Cereus jamacaru DC. (mandacaru) fruit as a source of lactic acid bacteria with in vitro probiotic-related characteristics and its protective effects on Pediococcus pentosaceus during lyophilization and refrigeration storage.
de Vasconcelos Medeiros GKV; Martins ACS; Vasconcelos MG; Garcia EF; Rodrigues NPA; de Albuquerque TMR; Viera VB; da Conceição ML; de Souza EL; de Oliveira MEG
Int J Food Microbiol; 2024 Jun; 417():110695. PubMed ID: 38636163
[TBL] [Abstract][Full Text] [Related]
9. Bioconversion of Milk Permeate with Selected Lactic Acid Bacteria Strains and Apple By-Products into Beverages with Antimicrobial Properties and Enriched with Galactooligosaccharides.
Zokaityte E; Cernauskas D; Klupsaite D; Lele V; Starkute V; Zavistanaviciute P; Ruzauskas M; Gruzauskas R; Juodeikiene G; Rocha JM; Bliznikas S; Viskelis P; Ruibys R; Bartkiene E
Microorganisms; 2020 Aug; 8(8):. PubMed ID: 32756465
[TBL] [Abstract][Full Text] [Related]
10. Angiotensin-I-Converting Enzyme Inhibitory Peptides in Goat Milk Fermented by Lactic Acid Bacteria Isolated from Fermented Food and Breast Milk.
Rubak YT; Nuraida L; Iswantini D; Prangdimurti E
Food Sci Anim Resour; 2022 Jan; 42(1):46-60. PubMed ID: 35028573
[TBL] [Abstract][Full Text] [Related]
11. The Biotechnological Potential of
Diguță CF; Nițoi GD; Matei F; Luță G; Cornea CP
Foods; 2020 Dec; 9(12):. PubMed ID: 33271757
[TBL] [Abstract][Full Text] [Related]
12. Antifungal Activity of Lactic Acid Bacteria Strains Isolated from Natural Honey against Pathogenic
Bulgasem BY; Lani MN; Hassan Z; Wan Yusoff WM; Fnaish SG
Mycobiology; 2016 Dec; 44(4):302-309. PubMed ID: 28154488
[TBL] [Abstract][Full Text] [Related]
13. Isolation, identification and potential probiotic characterization of lactic acid bacteria from Thai traditional fermented food.
Suwannaphan S
AIMS Microbiol; 2021; 7(4):431-446. PubMed ID: 35071941
[TBL] [Abstract][Full Text] [Related]
14. Antimicrobial Activity of Lactic Acid Bacteria Starters against Acid Tolerant, Antibiotic Resistant, and Potentially Virulent
Byakika S; Mukisa IM; Mugabi R; Muyanja C
Int J Microbiol; 2019; 2019():2013539. PubMed ID: 31933646
[TBL] [Abstract][Full Text] [Related]
15. Some Technological Properties of Lactic Acid Bacteria Isolated from
Shangpliang HN; Sharma S; Rai R; Tamang JP
Front Microbiol; 2017; 8():116. PubMed ID: 28203227
[No Abstract] [Full Text] [Related]
16. Lactic Acid Bacteria as Antimicrobial Agents: Food Safety and Microbial Food Spoilage Prevention.
Ibrahim SA; Ayivi RD; Zimmerman T; Siddiqui SA; Altemimi AB; Fidan H; Esatbeyoglu T; Bakhshayesh RV
Foods; 2021 Dec; 10(12):. PubMed ID: 34945682
[TBL] [Abstract][Full Text] [Related]
17.
Lee EB; Lee K
Front Microbiol; 2024; 15():1346909. PubMed ID: 38751719
[TBL] [Abstract][Full Text] [Related]
18. Biopolymers from lactic acid bacteria. Novel applications in foods and beverages.
Torino MI; Font de Valdez G; Mozzi F
Front Microbiol; 2015; 6():834. PubMed ID: 26441845
[TBL] [Abstract][Full Text] [Related]
19. Functional roles and engineering strategies to improve the industrial functionalities of lactic acid bacteria during food fermentation.
Yang H; Hao L; Jin Y; Huang J; Zhou R; Wu C
Biotechnol Adv; 2024 Jun; 74():108397. PubMed ID: 38909664
[TBL] [Abstract][Full Text] [Related]
20. Novel pathways in bacteriocin synthesis by lactic acid bacteria with special reference to ethnic fermented foods.
Sharma BR; Halami PM; Tamang JP
Food Sci Biotechnol; 2022 Jan; 31(1):1-16. PubMed ID: 35059226
[TBL] [Abstract][Full Text] [Related]
[Next] [New Search]
