161 related articles for article (PubMed ID: 38383810)
1. Probiotic potential and wound-healing activity of Pediococcus pentosaceus strain AF2 isolated from Herniaria glabra L. which is traditionally used to make yogurt.
Ugras S; Fidan A; Yoldas PA
Arch Microbiol; 2024 Feb; 206(3):115. PubMed ID: 38383810
[TBL] [Abstract][Full Text] [Related]
2. First isolation of a probiotic candidate Enterococcus mundtii from Herniaria glabra L. and evaluation of its wound healing activity.
Fidan A; Ugras S
FEMS Microbiol Lett; 2023 Jan; 370():. PubMed ID: 37591672
[TBL] [Abstract][Full Text] [Related]
3. Genomic, metabolomic, and functional characterisation of beneficial properties of
Favaro L; Campanaro S; Fugaban JII; Treu L; Jung ES; d'Ovidio L; de Oliveira DP; Liong MT; Ivanova IV; Todorov SD
Benef Microbes; 2023 Mar; 14(1):57-72. PubMed ID: 36815495
[TBL] [Abstract][Full Text] [Related]
4. Probiotic characterization of Pediococcus strains isolated from Iranian cereal-dairy fermented product: Interaction with pathogenic bacteria and the enteric cell line Caco-2.
Vasiee A; Falah F; Behbahani BA; Tabatabaee-Yazdi F
J Biosci Bioeng; 2020 Nov; 130(5):471-479. PubMed ID: 32753308
[TBL] [Abstract][Full Text] [Related]
5. Evaluation of the Safety and Ochratoxin A Degradation Capacity of
Park S; Koo J; Kim B; Pushparaj K; Malaisamy A; Liu WC; Balasubramanian B
Int J Mol Sci; 2022 Aug; 23(16):. PubMed ID: 36012326
[TBL] [Abstract][Full Text] [Related]
6. Probiotic Potential of Pediococcus pentosaceus CRAG3: A New Isolate from Fermented Cucumber.
Shukla R; Goyal A
Probiotics Antimicrob Proteins; 2014 Mar; 6(1):11-21. PubMed ID: 24676763
[TBL] [Abstract][Full Text] [Related]
7. In-vitro evaluation of the probiotic potential and the fermentation profile of Pediococcus and Enterococcus strains isolated from Moroccan camel milk.
Moussaid S; El Alaoui MA; Ounine K; Benali A; Bouhlal O; Rkhaila A; Hami H; El Maadoudi EH
Arch Microbiol; 2023 Mar; 205(4):144. PubMed ID: 36967406
[TBL] [Abstract][Full Text] [Related]
8. Genomic characterization and probiotic potential assessment of an exopolysaccharide-producing strain Pediococcus pentosaceus LL-07 isolated from fermented meat.
Lu K; Wang X; Zhou Y; Zhu Q
BMC Microbiol; 2024 Apr; 24(1):142. PubMed ID: 38664612
[TBL] [Abstract][Full Text] [Related]
9. In vitro properties of potential probiotic lactic acid bacteria originating from Ghanaian indigenous fermented milk products.
Motey GA; Owusu-Kwarteng J; Obiri-Danso K; Ofori LA; Ellis WO; Jespersen L
World J Microbiol Biotechnol; 2021 Feb; 37(3):52. PubMed ID: 33594545
[TBL] [Abstract][Full Text] [Related]
10. Selection of a candidate probiotic strain of Pediococcus pentosaceus from the faecal microbiota of horses by in vitro testing and health claims in a mouse model of Salmonella infection.
Silva BC; Sandes SH; Alvim LB; Bomfim MR; Nicoli JR; Neumann E; Nunes AC
J Appl Microbiol; 2017 Jan; 122(1):225-238. PubMed ID: 27813217
[TBL] [Abstract][Full Text] [Related]
11. Identification and Characterization of Pediococcus Species from Piper betle (Betel) Leaves.
Keerthana C; Narayanan RB
Curr Microbiol; 2021 Jan; 78(1):198-205. PubMed ID: 33170380
[TBL] [Abstract][Full Text] [Related]
12. Global transcriptomic analysis of functional oligosaccharide metabolism in Pediococcus pentosaceus.
Han D; Shi R; Yan Q; Shi Y; Ma J; Jiang Z
Appl Microbiol Biotechnol; 2021 Feb; 105(4):1601-1614. PubMed ID: 33511444
[TBL] [Abstract][Full Text] [Related]
13. Unraveling the probiotic efficiency of bacterium Pediococcus pentosaceus OBK05 isolated from buttermilk: An in vitro study for cholesterol assimilation potential and antibiotic resistance status.
Bhukya KK; Bhukya B
PLoS One; 2021; 16(11):e0259702. PubMed ID: 34735552
[TBL] [Abstract][Full Text] [Related]
14. Evaluation of in vitro Probiotic Potential of Pediococcus pentosaceus OZF Isolated from Human Breast Milk.
Osmanagaoglu O; Kiran F; Ataoglu H
Probiotics Antimicrob Proteins; 2010 Oct; 2(3):162-74. PubMed ID: 26781239
[TBL] [Abstract][Full Text] [Related]
15. Cereus jamacaru DC. (mandacaru) fruit as a source of lactic acid bacteria with in vitro probiotic-related characteristics and its protective effects on Pediococcus pentosaceus during lyophilization and refrigeration storage.
de Vasconcelos Medeiros GKV; Martins ACS; Vasconcelos MG; Garcia EF; Rodrigues NPA; de Albuquerque TMR; Viera VB; da Conceição ML; de Souza EL; de Oliveira MEG
Int J Food Microbiol; 2024 Jun; 417():110695. PubMed ID: 38636163
[TBL] [Abstract][Full Text] [Related]
16. Antioxidant potential of Pediococcus pentosaceus strains from the sow milk bacterial collection in weaned piglets.
Wang L; Liu Q; Chen Y; Zheng X; Wang C; Qi Y; Dong Y; Xiao Y; Chen C; Chen T; Huang Q; Zhai Z; Long C; Yang H; Li J; Wang L; Zhang G; Liao P; Liu YX; Huang P; Huang J; Wang Q; Chu H; Yin J; Yin Y
Microbiome; 2022 Jun; 10(1):83. PubMed ID: 35650642
[TBL] [Abstract][Full Text] [Related]
17. Evaluation of probiotic characteristics and whole genome analysis of Pediococcus pentosaceus MR001 for use as probiotic bacteria in shrimp aquaculture.
Wanna W; Surachat K; Kaitimonchai P; Phongdara A
Sci Rep; 2021 Sep; 11(1):18334. PubMed ID: 34526534
[TBL] [Abstract][Full Text] [Related]
18. Isolation, characterization, and assessment of lactic acid bacteria toward their selection as poultry probiotics.
Reuben RC; Roy PC; Sarkar SL; Alam RU; Jahid IK
BMC Microbiol; 2019 Nov; 19(1):253. PubMed ID: 31718570
[TBL] [Abstract][Full Text] [Related]
19. New strain of
Jiang XW; Li YT; Ye JZ; Lv LX; Yang LY; Bian XY; Wu WR; Wu JJ; Shi D; Wang Q; Fang DQ; Wang KC; Wang QQ; Lu YM; Xie JJ; Li LJ
World J Gastroenterol; 2020 Oct; 26(40):6224-6240. PubMed ID: 33177795
[TBL] [Abstract][Full Text] [Related]
20. Whole-genome analysis suggesting probiotic potential and safety properties of
Tathode MS; Bonomo MG; Zappavigna S; Mang SM; Bocchetti M; Camele I; Caraglia M; Salzano G
Front Microbiol; 2024; 15():1268216. PubMed ID: 38638895
[TBL] [Abstract][Full Text] [Related]
[Next] [New Search]
