These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.


BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

168 related articles for article (PubMed ID: 38384235)

  • 1. A review: analysis of technical challenges in cultured meat production and its commercialization.
    Zheng YY; Hu ZN; Zhou GH
    Crit Rev Food Sci Nutr; 2024 Feb; ():1-18. PubMed ID: 38384235
    [TBL] [Abstract][Full Text] [Related]  

  • 2. Review of technology and materials for the development of cultured meat.
    Lee DY; Lee SY; Jung JW; Kim JH; Oh DH; Kim HW; Kang JH; Choi JS; Kim GD; Joo ST; Hur SJ
    Crit Rev Food Sci Nutr; 2023; 63(27):8591-8615. PubMed ID: 35466822
    [TBL] [Abstract][Full Text] [Related]  

  • 3. [Application of cell culture techniques in cultured meat-a review].
    Zhang G; Zhao X; Li X; Sun X; Zhou J; Du G; Chen J
    Sheng Wu Gong Cheng Xue Bao; 2019 Aug; 35(8):1374-1381. PubMed ID: 31441608
    [TBL] [Abstract][Full Text] [Related]  

  • 4. Sustainable Future Protein Foods: The Challenges and the Future of Cultivated Meat.
    Chodkowska KA; Wódz K; Wojciechowski J
    Foods; 2022 Dec; 11(24):. PubMed ID: 36553750
    [TBL] [Abstract][Full Text] [Related]  

  • 5.
    Kumar P; Sharma N; Sharma S; Mehta N; Verma AK; Chemmalar S; Sazili AQ
    J Anim Sci Technol; 2021 Jul; 63(4):693-724. PubMed ID: 34447949
    [TBL] [Abstract][Full Text] [Related]  

  • 6. Bioreactors, scaffolds and microcarriers and
    Kulus M; Jankowski M; Kranc W; Golkar Narenji A; Farzaneh M; Dzięgiel P; Zabel M; Antosik P; Bukowska D; Mozdziak P; Kempisty B
    Front Nutr; 2023; 10():1225233. PubMed ID: 37743926
    [No Abstract]   [Full Text] [Related]  

  • 7. Cultivating Multidisciplinarity: Manufacturing and Sensing Challenges in Cultured Meat Production.
    Djisalov M; Knežić T; Podunavac I; Živojević K; Radonic V; Knežević NŽ; Bobrinetskiy I; Gadjanski I
    Biology (Basel); 2021 Mar; 10(3):. PubMed ID: 33803111
    [TBL] [Abstract][Full Text] [Related]  

  • 8. Considerations for the development of cost-effective cell culture media for cultivated meat production.
    O'Neill EN; Cosenza ZA; Baar K; Block DE
    Compr Rev Food Sci Food Saf; 2021 Jan; 20(1):686-709. PubMed ID: 33325139
    [TBL] [Abstract][Full Text] [Related]  

  • 9. Technological and structural aspects of scaffold manufacturing for cultured meat: recent advances, challenges, and opportunities.
    Kumar A; Sood A; Han SS
    Crit Rev Food Sci Nutr; 2023; 63(5):585-612. PubMed ID: 36239416
    [TBL] [Abstract][Full Text] [Related]  

  • 10. [Identification of potential hazards and analysis of critical control points in cultured meat
    Zaitseva NV; Zelenkin SE; Shur PZ; Suvorov DV
    Vopr Pitan; 2023; 92(6):45-53. PubMed ID: 38198418
    [TBL] [Abstract][Full Text] [Related]  

  • 11. Techno-economic modeling and assessment of cultivated meat: Impact of production bioreactor scale.
    Negulescu PG; Risner D; Spang ES; Sumner D; Block D; Nandi S; McDonald KA
    Biotechnol Bioeng; 2023 Apr; 120(4):1055-1067. PubMed ID: 36581609
    [TBL] [Abstract][Full Text] [Related]  

  • 12. Scalable Processes for Culturing Meat Using Edible Scaffolds.
    Kawecki NS; Chen KK; Smith CS; Xie Q; Cohen JM; Rowat AC
    Annu Rev Food Sci Technol; 2024 Jun; 15(1):241-264. PubMed ID: 38211941
    [TBL] [Abstract][Full Text] [Related]  

  • 13. Current Issues and Technical Advances in Cultured Meat Production: A Review.
    Hong TK; Shin DM; Choi J; Do JT; Han SG
    Food Sci Anim Resour; 2021 May; 41(3):355-372. PubMed ID: 34017947
    [TBL] [Abstract][Full Text] [Related]  

  • 14. Large-scale cultured meat production: Trends, challenges and promising biomanufacturing technologies.
    Chen L; Guttieres D; Koenigsberg A; Barone PW; Sinskey AJ; Springs SL
    Biomaterials; 2022 Jan; 280():121274. PubMed ID: 34871881
    [TBL] [Abstract][Full Text] [Related]  

  • 15. Development of a serum-free medium for myoblasts long-term expansion and 3D culture for cell-based meat.
    Dai W; Chen Y; Xiong W; Li S; Tan WS; Zhou Y
    J Food Sci; 2024 Feb; 89(2):851-865. PubMed ID: 38174744
    [TBL] [Abstract][Full Text] [Related]  

  • 16. Technological, Regulatory, and Ethical Aspects of In Vitro Meat: A Future Slaughter-Free Harvest.
    Bhat ZF; Morton JD; Mason SL; Bekhit AEA; Bhat HF
    Compr Rev Food Sci Food Saf; 2019 Jul; 18(4):1192-1208. PubMed ID: 33336995
    [TBL] [Abstract][Full Text] [Related]  

  • 17. Culture, meat, and cultured meat.
    Bryant CJ
    J Anim Sci; 2020 Aug; 98(8):. PubMed ID: 32745186
    [TBL] [Abstract][Full Text] [Related]  

  • 18. 3D Printing of cultured meat products.
    K Handral H; Hua Tay S; Wan Chan W; Choudhury D
    Crit Rev Food Sci Nutr; 2022; 62(1):272-281. PubMed ID: 32951433
    [TBL] [Abstract][Full Text] [Related]  

  • 19. 3D printing based on meat materials: Challenges and opportunities.
    Dong H; Wang P; Yang Z; Xu X
    Curr Res Food Sci; 2023; 6():100423. PubMed ID: 36636723
    [TBL] [Abstract][Full Text] [Related]  

  • 20. Production of green-natural and "authentic" cultured meat based on proanthocyanidins-dialdehyde chitosan-collagen ternary hybrid edible scaffolds.
    Wang Y; Zhong Z; Munawar N; Wang R; Zan L; Zhu J
    Food Res Int; 2024 Jan; 175():113757. PubMed ID: 38129054
    [TBL] [Abstract][Full Text] [Related]  

    [Next]    [New Search]
    of 9.