135 related articles for article (PubMed ID: 38385353)
1. LC-MS/MS Reveals Hordeins Are Enriched in Brewers' Spent Grain.
Nye-Wood MG; Colgrave ML
J Am Soc Mass Spectrom; 2024 Mar; 35(3):409-412. PubMed ID: 38385353
[TBL] [Abstract][Full Text] [Related]
2. Proteome Changes Resulting from Malting in Hordein-Reduced Barley Lines.
Bahmani M; Juhász A; Bose U; Nye-Wood MG; Blundell M; Howitt CA; Colgrave ML
J Agric Food Chem; 2023 Sep; 71(38):14079-14091. PubMed ID: 37712129
[No Abstract] [Full Text] [Related]
3. From grain to malt: Tracking changes of ultra-low-gluten barley storage proteins after malting.
Bahmani M; Juhász A; Bose U; Nye-Wood MG; Blundell M; Howitt CA; Colgrave ML
Food Chem; 2024 Jan; 432():137189. PubMed ID: 37619393
[TBL] [Abstract][Full Text] [Related]
4. Barley Protein Properties, Extraction and Applications, with a Focus on Brewers' Spent Grain Protein.
Jaeger A; Zannini E; Sahin AW; Arendt EK
Foods; 2021 Jun; 10(6):. PubMed ID: 34208463
[TBL] [Abstract][Full Text] [Related]
5. Application of proteomics to hordein screening in the malting process.
Flodrová D; Ralplachta J; Benkovská D; Bobálová J
Eur J Mass Spectrom (Chichester); 2012; 18(3):323-32. PubMed ID: 22837436
[TBL] [Abstract][Full Text] [Related]
6. Quantification of Hordeins by ELISA: the correct standard makes a magnitude of difference.
Tanner GJ; Blundell MJ; Colgrave ML; Howitt CA
PLoS One; 2013; 8(2):e56456. PubMed ID: 23509607
[TBL] [Abstract][Full Text] [Related]
7. Hordein Accumulation in Developing Barley Grains.
Tanner GJ; Colgrave ML; Blundell MJ; Howitt CA; Bacic A
Front Plant Sci; 2019; 10():649. PubMed ID: 31156692
[TBL] [Abstract][Full Text] [Related]
8. Proteomic profiling of barley spent grains guides enzymatic solubilization of the remaining proteins.
Bi X; Ye L; Lau A; Kok YJ; Zheng L; Ng D; Tan K; Ow D; Ananta E; Vafiadi C; Muller J
Appl Microbiol Biotechnol; 2018 May; 102(9):4159-4170. PubMed ID: 29550991
[TBL] [Abstract][Full Text] [Related]
9. Comparative gene expression analysis of the β-amylase and hordein gene families in the developing barley grain.
Vinje MA; Walling JG; Henson CA; Duke SH
Gene; 2019 Apr; 693():127-136. PubMed ID: 30594635
[TBL] [Abstract][Full Text] [Related]
10. More than just a beer - Brewers' spent grain, spent hops, and spent yeast as potential functional fillers for polymer composites.
Hejna A; Barczewski M; Kosmela P; Aniśko J; Szulc J; Skórczewska K; Piasecki A; Kuang T
Waste Manag; 2024 May; 180():23-35. PubMed ID: 38503031
[TBL] [Abstract][Full Text] [Related]
11. Measuring hordein (gluten) in beer--a comparison of ELISA and mass spectrometry.
Tanner GJ; Colgrave ML; Blundell MJ; Goswami HP; Howitt CA
PLoS One; 2013; 8(2):e56452. PubMed ID: 23509606
[TBL] [Abstract][Full Text] [Related]
12. Fate and Behavior of Field-Applied Pesticides during Malting and Mashing Processes.
Dušek M; Běláková S; Piacentini KC; Jandovská V
J Agric Food Chem; 2021 Aug; 69(31):8649-8659. PubMed ID: 34314157
[TBL] [Abstract][Full Text] [Related]
13. Characterisation of corn extrudates with the addition of brewers' spent grain as a raw material for the production of functional batters.
Żelaziński T; Ekielski A; Siwek A; Dardziński L
Acta Sci Pol Technol Aliment; 2017; 16(3):247-254. PubMed ID: 29055973
[TBL] [Abstract][Full Text] [Related]
14. Liquid Chromatography-Mass Spectrometry Analysis Reveals Hydrolyzed Gluten in Beers Crafted To Remove Gluten.
Colgrave ML; Byrne K; Howitt CA
J Agric Food Chem; 2017 Nov; 65(44):9715-9725. PubMed ID: 29047268
[TBL] [Abstract][Full Text] [Related]
15. Comparing Multiple Reaction Monitoring and Sequential Window Acquisition of All Theoretical Mass Spectra for the Relative Quantification of Barley Gluten in Selectively Bred Barley Lines.
Colgrave ML; Byrne K; Blundell M; Heidelberger S; Lane CS; Tanner GJ; Howitt CA
Anal Chem; 2016 Sep; 88(18):9127-35. PubMed ID: 27533879
[TBL] [Abstract][Full Text] [Related]
16. Qualitative and quantitative changes in barley seed protein patterns during the malting process analyzed by sodium dodecyl sulfate-polyacrylamide gel electrophoresis with respect to malting quality.
Weiss W; Postel W; Görg A
Electrophoresis; 1992; 13(9-10):787-97. PubMed ID: 1459113
[TBL] [Abstract][Full Text] [Related]
17. Characterization of barley (Horduem vulgare) lys3 mutants identifies genes under the regulation of the prolamin-box binding transcription factor and elucidates its role in endosperm promoter methylation during grain development.
Vinje MA; Simmons CH
Mol Genet Genomics; 2024 Feb; 299(1):17. PubMed ID: 38416243
[TBL] [Abstract][Full Text] [Related]
18.
Fărcaș AC; Socaci SA; Chiș MS; Martínez-Monzó J; García-Segovia P; Becze A; Török AI; Cadar O; Coldea TE; Igual M
Nutrients; 2022 Aug; 14(17):. PubMed ID: 36079770
[TBL] [Abstract][Full Text] [Related]
19. Mashing performance as a function of malt particle size in beer production.
Yin Tan W; Li M; Devkota L; Attenborough E; Dhital S
Crit Rev Food Sci Nutr; 2023; 63(21):5372-5387. PubMed ID: 34937436
[TBL] [Abstract][Full Text] [Related]
20. Fermentation as a Tool to Revitalise Brewers' Spent Grain and Elevate Techno-Functional Properties and Nutritional Value in High Fibre Bread.
Neylon E; Arendt EK; Zannini E; Sahin AW
Foods; 2021 Jul; 10(7):. PubMed ID: 34359509
[TBL] [Abstract][Full Text] [Related]
[Next] [New Search]