These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.


BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

116 related articles for article (PubMed ID: 38388041)

  • 1. Improved accelerated stability of starch-chia oil fatty acid inclusion complexes formed under mild reaction conditions.
    Di Marco AE; Tomás MC; Ixtaina VY
    Carbohydr Polym; 2024 May; 331():121887. PubMed ID: 38388041
    [TBL] [Abstract][Full Text] [Related]  

  • 2. Fatty acids characterization, oxidative perspectives and consumer acceptability of oil extracted from pre-treated chia (Salvia hispanica L.) seeds.
    Imran M; Nadeem M; Manzoor MF; Javed A; Ali Z; Akhtar MN; Ali M; Hussain Y
    Lipids Health Dis; 2016 Sep; 15(1):162. PubMed ID: 27647503
    [TBL] [Abstract][Full Text] [Related]  

  • 3. Enhancement of Composition and Oxidative Stability of Chia (Salvia hispanica L.) Seed Oil by Blending with Specialty Oils.
    Bordón MG; Meriles SP; Ribotta PD; Martinez ML
    J Food Sci; 2019 May; 84(5):1035-1044. PubMed ID: 30990893
    [TBL] [Abstract][Full Text] [Related]  

  • 4. Effect of microcapsules of chia oil on Ω-3 fatty acids, antioxidant characteristics and oxidative stability of butter.
    Ullah R; Nadeem M; Imran M; Khan MK; Mushtaq Z; Asif M; Din A
    Lipids Health Dis; 2020 Jan; 19(1):10. PubMed ID: 31948460
    [TBL] [Abstract][Full Text] [Related]  

  • 5. Fatty acid profile of Romanian's common bean (Phaseolus vulgaris L.) lipid fractions and their complexation ability by β-cyclodextrin.
    David I; Orboi MD; Simandi MD; Chirilă CA; Megyesi CI; Rădulescu L; Drăghia LP; Lukinich-Gruia AT; Muntean C; Hădărugă DI; Hădărugă NG
    PLoS One; 2019; 14(11):e0225474. PubMed ID: 31756198
    [TBL] [Abstract][Full Text] [Related]  

  • 6. Effect of natural antioxidants on the physicochemical properties and stability of freeze-dried microencapsulated chia seed oil.
    Rodriguez ES; Julio LM; Henning C; Diehl BW; Tomás MC; Ixtaina VY
    J Sci Food Agric; 2019 Mar; 99(4):1682-1690. PubMed ID: 30207385
    [TBL] [Abstract][Full Text] [Related]  

  • 7. Omega-3 fatty acids, phenolic compounds and antioxidant characteristics of chia oil supplemented margarine.
    Nadeem M; Imran M; Taj I; Ajmal M; Junaid M
    Lipids Health Dis; 2017 May; 16(1):102. PubMed ID: 28569164
    [TBL] [Abstract][Full Text] [Related]  

  • 8. Molecular modulating of amylopectin's structure promoted the formation of starch-unsaturated fatty acids complexes with controlled digestibility and improved stability to oxidation.
    Yu W; He Z; Luo X; Feng W; Wang T; Wang R; Chen Z; Zhang H
    Food Chem; 2024 May; 441():138280. PubMed ID: 38176139
    [TBL] [Abstract][Full Text] [Related]  

  • 9. Effect of Accelerated Storage on Fatty Acids, Thermal Properties and Bioactive Compounds of Kenaf Seed Oil.
    Zhang ZS; Zhang LX; Xie QF; Che LM
    J Food Sci; 2019 Aug; 84(8):2121-2127. PubMed ID: 31269247
    [TBL] [Abstract][Full Text] [Related]  

  • 10. Fractionation of chia oil for enrichment of omega 3 and 6 fatty acids and oxidative stability of fractions.
    Ullah R; Nadeem M; Ayaz M; Imran M; Tayyab M
    Food Sci Biotechnol; 2016; 25(1):41-47. PubMed ID: 30263234
    [TBL] [Abstract][Full Text] [Related]  

  • 11. Molecular encapsulation of ascorbyl palmitate in preformed V-type starch and amylose.
    Kong L; Ziegler GR
    Carbohydr Polym; 2014 Oct; 111():256-63. PubMed ID: 25037350
    [TBL] [Abstract][Full Text] [Related]  

  • 12. Encapsulation efficiency and fatty acid analysis of chia seed oil microencapsulated by freeze-drying using combinations of wall material.
    Anand V; Ksh V; Kar A; Varghese E; Vasudev S; Kaur C
    Food Chem; 2024 Jan; 430():136960. PubMed ID: 37531916
    [TBL] [Abstract][Full Text] [Related]  

  • 13. Physicochemical and thermal characteristics of Australian chia seed oil.
    Timilsena YP; Vongsvivut J; Adhikari R; Adhikari B
    Food Chem; 2017 Aug; 228():394-402. PubMed ID: 28317740
    [TBL] [Abstract][Full Text] [Related]  

  • 14. Preparation of V
    Wang YS; Liu WH; Zhang X; Chen HH
    Int J Biol Macromol; 2020 Jul; 154():456-465. PubMed ID: 32194105
    [TBL] [Abstract][Full Text] [Related]  

  • 15. Structural Characteristics, Physicochemical Properties, and Digestibility Analysis of Resistant Starch Type-V Prepared from Debranched Corn Starch and Fatty Acid Complexation.
    Thakur M; Rai AK; Singh SP
    ACS Omega; 2023 Jul; 8(29):25799-25807. PubMed ID: 37521665
    [TBL] [Abstract][Full Text] [Related]  

  • 16. Complexation of Amylosucrase-Modified Waxy Corn Starch with Fatty Acids: Determination of Their Physicochemical Properties and Digestibilities.
    Lim JH; Kim HR; Choi SJ; Park CS; Moon TW
    J Food Sci; 2019 Jun; 84(6):1362-1370. PubMed ID: 31125129
    [TBL] [Abstract][Full Text] [Related]  

  • 17. Structure and in vitro digestibility of amylose-lipid complexes formed by an extrusion-debranching-complexing strategy.
    Liu Q; Guan H; Guo Y; Wang D; Yang Y; Ji H; Jiao A; Jin Z
    Food Chem; 2024 Mar; 437(Pt 2):137950. PubMed ID: 37952395
    [TBL] [Abstract][Full Text] [Related]  

  • 18. Modification of the Nutritional Quality and Oxidative Stability of Lupin (
    Rodríguez G; Aguirre E; Córdova-Chang A; Muñoz-Saenz JC; Baquerizo M; Brandolini A; Villanueva E; Hidalgo A
    Molecules; 2022 Oct; 27(21):. PubMed ID: 36364140
    [TBL] [Abstract][Full Text] [Related]  

  • 19. Complex coacervation and freeze drying using whey protein concentrate, soy protein isolate and arabic gum to improve the oxidative stability of chia oil.
    Bordón MG; Barrera GN; González A; Ribotta PD; Martínez ML
    J Sci Food Agric; 2023 May; 103(7):3322-3333. PubMed ID: 36750451
    [TBL] [Abstract][Full Text] [Related]  

  • 20. Omega-3 enriched egg production: the effect of α -linolenic ω -3 fatty acid sources on laying hen performance and yolk lipid content and fatty acid composition.
    Antruejo A; Azcona JO; Garcia PT; Gallinger C; Rosmini M; Ayerza R; Coates W; Perez CD
    Br Poult Sci; 2011 Dec; 52(6):750-60. PubMed ID: 22221241
    [TBL] [Abstract][Full Text] [Related]  

    [Next]    [New Search]
    of 6.