These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.


BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

172 related articles for article (PubMed ID: 38389712)

  • 21. Ultra-processed food consumption is associated with increased risk of all-cause and cardiovascular mortality in the Moli-sani Study.
    Bonaccio M; Di Castelnuovo A; Costanzo S; De Curtis A; Persichillo M; Sofi F; Cerletti C; Donati MB; de Gaetano G; Iacoviello L
    Am J Clin Nutr; 2021 Feb; 113(2):446-455. PubMed ID: 33333551
    [TBL] [Abstract][Full Text] [Related]  

  • 22. Who consumes ultra-processed food? A systematic review of sociodemographic determinants of ultra-processed food consumption from nationally representative samples.
    Dicken SJ; Qamar S; Batterham RL
    Nutr Res Rev; 2023 Oct; ():1-41. PubMed ID: 37905428
    [TBL] [Abstract][Full Text] [Related]  

  • 23. Associations of the consumption of unprocessed red meat and processed meat with the incidence of cardiovascular disease and mortality, and the dose-response relationship: A systematic review and meta-analysis of cohort studies.
    de Medeiros GCBS; Mesquita GXB; Lima SCVC; Silva DFO; de Azevedo KPM; Pimenta IDSF; de Oliveira AKDSG; Lyra CO; Martínez DG; Piuvezam G
    Crit Rev Food Sci Nutr; 2023; 63(27):8443-8456. PubMed ID: 35491892
    [TBL] [Abstract][Full Text] [Related]  

  • 24. Ultra-processed food consumption and dental caries in children and adolescents: a systematic review and meta-analysis.
    Cascaes AM; Silva NRJD; Fernandez MDS; Bomfim RA; Vaz JDS
    Br J Nutr; 2022 Jul; ():1-10. PubMed ID: 35894293
    [TBL] [Abstract][Full Text] [Related]  

  • 25. Ultra-processed food consumption and cancer risk: A systematic review and meta-analysis.
    Isaksen IM; Dankel SN
    Clin Nutr; 2023 Jun; 42(6):919-928. PubMed ID: 37087831
    [TBL] [Abstract][Full Text] [Related]  

  • 26. Ultra-processed food consumption, mediating biomarkers, and risk of chronic obstructive pulmonary disease: a prospective cohort study in the UK Biobank.
    He Q; Sun M; Zhao H; Sun N; Han Q; Feng Z; Li T; Wang Y; Li G; Ma Z; Liu X; Shen Y
    Food Funct; 2023 Oct; 14(19):8785-8796. PubMed ID: 37674411
    [No Abstract]   [Full Text] [Related]  

  • 27. Ultra-Processed Foods and Human Health: A Systematic Review and Meta-Analysis of Prospective Cohort Studies.
    Vitale M; Costabile G; Testa R; D'Abbronzo G; Nettore IC; Macchia PE; Giacco R
    Adv Nutr; 2024 Jan; 15(1):100121. PubMed ID: 38245358
    [TBL] [Abstract][Full Text] [Related]  

  • 28. Ultra-processed food intake in association with BMI change and risk of overweight and obesity: A prospective analysis of the French NutriNet-Santé cohort.
    Beslay M; Srour B; Méjean C; Allès B; Fiolet T; Debras C; Chazelas E; Deschasaux M; Wendeu-Foyet MG; Hercberg S; Galan P; Monteiro CA; Deschamps V; Calixto Andrade G; Kesse-Guyot E; Julia C; Touvier M
    PLoS Med; 2020 Aug; 17(8):e1003256. PubMed ID: 32853224
    [TBL] [Abstract][Full Text] [Related]  

  • 29. High consumption of ultra-processed food may double the risk of subclinical coronary atherosclerosis: the Aragon Workers' Health Study (AWHS).
    Montero-Salazar H; Donat-Vargas C; Moreno-Franco B; Sandoval-Insausti H; Civeira F; Laclaustra M; Guallar-Castillón P
    BMC Med; 2020 Aug; 18(1):235. PubMed ID: 32787915
    [TBL] [Abstract][Full Text] [Related]  

  • 30. Consumption of ultra-processed foods and health status: a systematic review and meta-analysis.
    Pagliai G; Dinu M; Madarena MP; Bonaccio M; Iacoviello L; Sofi F
    Br J Nutr; 2021 Feb; 125(3):308-318. PubMed ID: 32792031
    [TBL] [Abstract][Full Text] [Related]  

  • 31. The estimated burden of ultra-processed foods on cardiovascular disease outcomes in Brazil: A modeling study.
    Nilson EAF; Ferrari G; Louzada MLDC; Levy RB; Monteiro CA; Rezende LFM
    Front Nutr; 2022; 9():1043620. PubMed ID: 36466395
    [TBL] [Abstract][Full Text] [Related]  

  • 32. Acculturation and Associations with Ultra-processed Food Consumption among Asian Americans: NHANES, 2011-2018.
    Pachipala K; Shankar V; Rezler Z; Vittal R; Ali SH; Srinivasan MS; Palaniappan L; Yang E; Juul F; Elfassy T
    J Nutr; 2022 Jul; 152(7):1747-1754. PubMed ID: 35389482
    [TBL] [Abstract][Full Text] [Related]  

  • 33. Blood pressure variation and ultra-processed food consumption in children with obesity.
    Cortes C; Brandão JM; Cunha DB; Paravidino VB; Sichieri R
    Eur J Pediatr; 2023 Sep; 182(9):4077-4085. PubMed ID: 37401980
    [TBL] [Abstract][Full Text] [Related]  

  • 34. Consumption of ultra-processed food products and diet quality among children, adolescents and adults in Belgium.
    Vandevijvere S; De Ridder K; Fiolet T; Bel S; Tafforeau J
    Eur J Nutr; 2019 Dec; 58(8):3267-3278. PubMed ID: 30511164
    [TBL] [Abstract][Full Text] [Related]  

  • 35. Synthesis of Effect Sizes on Dose Response from Ultra-Processed Food Consumption against Various Noncommunicable Diseases.
    Bestari FF; Andarwulan N; Palupi E
    Foods; 2023 Dec; 12(24):. PubMed ID: 38137261
    [TBL] [Abstract][Full Text] [Related]  

  • 36. Impacts of Consumption of Ultra-Processed Foods on the Maternal-Child Health: A Systematic Review.
    de Oliveira PG; de Sousa JM; Assunção DGF; de Araujo EKS; Bezerra DS; Dametto JFDS; Ribeiro KDDS
    Front Nutr; 2022; 9():821657. PubMed ID: 35634416
    [TBL] [Abstract][Full Text] [Related]  

  • 37. Ultra-Processed Food Intake Is Associated with Non-Alcoholic Fatty Liver Disease in Adults: A Systematic Review and Meta-Analysis.
    Henney AE; Gillespie CS; Alam U; Hydes TJ; Cuthbertson DJ
    Nutrients; 2023 May; 15(10):. PubMed ID: 37242149
    [TBL] [Abstract][Full Text] [Related]  

  • 38. Association between ultra-processed food consumption and the incidence of type 2 diabetes: the ELSA-Brasil cohort.
    Canhada SL; Vigo Á; Levy R; Luft VC; da Fonseca MJM; Giatti L; Molina MDCB; Duncan BB; Schmidt MI
    Diabetol Metab Syndr; 2023 Nov; 15(1):233. PubMed ID: 37968763
    [TBL] [Abstract][Full Text] [Related]  

  • 39. Consumption of ultra-processed foods and eight-year risk of death from all causes and noncommunicable diseases in the ELSA-Brasil cohort.
    Silva FM; Giatti L; Fonseca MJMD; Brant LCC; Diniz MFHS; Molina MDCB; Matos SMA; Vigo A; Barreto SM
    Int J Food Sci Nutr; 2023 Oct; ():1-10. PubMed ID: 37821803
    [TBL] [Abstract][Full Text] [Related]  

  • 40. Association between serum level of C-reactive protein and risk of cardiovascular events based on cohort studies.
    Yang X; Zhang D; Zhao Y; Liu D; Li Q; Guo C; Tian G; Han M; Qie R; Huang S; Zhou Q; Zhao Y; Feng Y; Wu X; Zhang Y; Li Y; Wu Y; Cheng C; Hu D; Sun L
    J Hum Hypertens; 2021 Dec; 35(12):1149-1158. PubMed ID: 33980977
    [TBL] [Abstract][Full Text] [Related]  

    [Previous]   [Next]    [New Search]
    of 9.