These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.


BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

296 related articles for article (PubMed ID: 38393044)

  • 1. Marine Animal Co-Products-How Improving Their Use as Rich Sources of Health-Promoting Lipids Can Foster Sustainability.
    Monteiro JP; Domingues MR; Calado R
    Mar Drugs; 2024 Jan; 22(2):. PubMed ID: 38393044
    [TBL] [Abstract][Full Text] [Related]  

  • 2. The Minderoo-Monaco Commission on Plastics and Human Health.
    Landrigan PJ; Raps H; Cropper M; Bald C; Brunner M; Canonizado EM; Charles D; Chiles TC; Donohue MJ; Enck J; Fenichel P; Fleming LE; Ferrier-Pages C; Fordham R; Gozt A; Griffin C; Hahn ME; Haryanto B; Hixson R; Ianelli H; James BD; Kumar P; Laborde A; Law KL; Martin K; Mu J; Mulders Y; Mustapha A; Niu J; Pahl S; Park Y; Pedrotti ML; Pitt JA; Ruchirawat M; Seewoo BJ; Spring M; Stegeman JJ; Suk W; Symeonides C; Takada H; Thompson RC; Vicini A; Wang Z; Whitman E; Wirth D; Wolff M; Yousuf AK; Dunlop S
    Ann Glob Health; 2023; 89(1):23. PubMed ID: 36969097
    [TBL] [Abstract][Full Text] [Related]  

  • 3. Liquid by-products from fish canning industry as sustainable sources of ω3 lipids.
    Monteiro A; Paquincha D; Martins F; Queirós RP; Saraiva JA; Švarc-Gajić J; Nastić N; Delerue-Matos C; Carvalho AP
    J Environ Manage; 2018 Aug; 219():9-17. PubMed ID: 29715638
    [TBL] [Abstract][Full Text] [Related]  

  • 4. Enhancing Omega-3 Long-Chain Polyunsaturated Fatty Acid Content of Dairy-Derived Foods for Human Consumption.
    Nguyen QV; Malau-Aduli BS; Cavalieri J; Malau-Aduli AEO; Nichols PD
    Nutrients; 2019 Mar; 11(4):. PubMed ID: 30934976
    [TBL] [Abstract][Full Text] [Related]  

  • 5. Chemical properties of surimi seafood nutrified with ω-3 rich oils.
    Pietrowski BN; Tahergorabi R; Matak KE; Tou JC; Jaczynski J
    Food Chem; 2011 Dec; 129(3):912-9. PubMed ID: 25212318
    [TBL] [Abstract][Full Text] [Related]  

  • 6. Technological trends and market perspectives for production of microbial oils rich in omega-3.
    Finco AMO; Mamani LDG; Carvalho JC; de Melo Pereira GV; Thomaz-Soccol V; Soccol CR
    Crit Rev Biotechnol; 2017 Aug; 37(5):656-671. PubMed ID: 27653190
    [TBL] [Abstract][Full Text] [Related]  

  • 7. Correlation between Fatty Acid Profile and Anti-Inflammatory Activity in Common Australian Seafood by-Products.
    Ahmad TB; Rudd D; Kotiw M; Liu L; Benkendorff K
    Mar Drugs; 2019 Mar; 17(3):. PubMed ID: 30845724
    [TBL] [Abstract][Full Text] [Related]  

  • 8. Where to find omega-3 fatty acids and how feeding animals with diet enriched in omega-3 fatty acids to increase nutritional value of derived products for human: what is actually useful ?
    Bourre JM
    J Nutr Health Aging; 2005; 9(4):232-42. PubMed ID: 15980924
    [TBL] [Abstract][Full Text] [Related]  

  • 9. Omega 3 and omega 6 fatty acids in human and animal health: an African perspective.
    Dunbar BS; Bosire RV; Deckelbaum RJ
    Mol Cell Endocrinol; 2014 Dec; 398(1-2):69-77. PubMed ID: 25458696
    [TBL] [Abstract][Full Text] [Related]  

  • 10. Marine Waste Utilization as a Source of Functional and Health Compounds.
    Shavandi A; Hou Y; Carne A; McConnell M; Bekhit AEA
    Adv Food Nutr Res; 2019; 87():187-254. PubMed ID: 30678815
    [TBL] [Abstract][Full Text] [Related]  

  • 11. Microalgae as sustainable food and feed sources for animals and humans - Biotechnological and environmental aspects.
    Kusmayadi A; Leong YK; Yen HW; Huang CY; Chang JS
    Chemosphere; 2021 May; 271():129800. PubMed ID: 33736224
    [TBL] [Abstract][Full Text] [Related]  

  • 12. Microalgal Fatty Acids and Their Implication in Health and Disease.
    Ulmann L; Blanckaert V; Mimouni V; Andersson MX; Schoefs B; Chenais B
    Mini Rev Med Chem; 2017; 17(12):1112-1123. PubMed ID: 27457215
    [TBL] [Abstract][Full Text] [Related]  

  • 13. In vitro intestinal digestion of lipids from the marine diatom Porosira glacialis compared to commercial LC n-3 PUFA products.
    Dalheim L; Svenning JB; Olsen RL
    PLoS One; 2021; 16(6):e0252125. PubMed ID: 34106926
    [TBL] [Abstract][Full Text] [Related]  

  • 14. Enzymatic modification to produce health-promoting lipids from fish oil, algae and other new omega-3 sources: A review.
    Castejón N; Señoráns FJ
    N Biotechnol; 2020 Jul; 57():45-54. PubMed ID: 32224214
    [TBL] [Abstract][Full Text] [Related]  

  • 15. Polar lipidomic profile shows Chlorococcum amblystomatis as a promising source of value-added lipids.
    Conde TA; Couto D; Melo T; Costa M; Silva J; Domingues MR; Domingues P
    Sci Rep; 2021 Feb; 11(1):4355. PubMed ID: 33623097
    [TBL] [Abstract][Full Text] [Related]  

  • 16. Protein Recovery from Underutilised Marine Bioresources for Product Development with Nutraceutical and Pharmaceutical Bioactivities.
    Nguyen TT; Heimann K; Zhang W
    Mar Drugs; 2020 Jul; 18(8):. PubMed ID: 32727001
    [TBL] [Abstract][Full Text] [Related]  

  • 17. Dietary Polyunsaturated Fatty Acids (PUFAs): Uses and Potential Health Benefits.
    Kapoor B; Kapoor D; Gautam S; Singh R; Bhardwaj S
    Curr Nutr Rep; 2021 Sep; 10(3):232-242. PubMed ID: 34255301
    [TBL] [Abstract][Full Text] [Related]  

  • 18. Human Health and Ocean Pollution.
    Landrigan PJ; Stegeman JJ; Fleming LE; Allemand D; Anderson DM; Backer LC; Brucker-Davis F; Chevalier N; Corra L; Czerucka D; Bottein MD; Demeneix B; Depledge M; Deheyn DD; Dorman CJ; Fénichel P; Fisher S; Gaill F; Galgani F; Gaze WH; Giuliano L; Grandjean P; Hahn ME; Hamdoun A; Hess P; Judson B; Laborde A; McGlade J; Mu J; Mustapha A; Neira M; Noble RT; Pedrotti ML; Reddy C; Rocklöv J; Scharler UM; Shanmugam H; Taghian G; van de Water JAJM; Vezzulli L; Weihe P; Zeka A; Raps H; Rampal P
    Ann Glob Health; 2020 Dec; 86(1):151. PubMed ID: 33354517
    [TBL] [Abstract][Full Text] [Related]  

  • 19. Dietary lipids from marine unicellular algae enhance the amount of liver and blood omega-3 fatty acids in rats.
    Sukenik A; Takahashi H; Mokady S
    Ann Nutr Metab; 1994; 38(2):85-96. PubMed ID: 8067689
    [TBL] [Abstract][Full Text] [Related]  

  • 20. Characterization of lipids and antioxidant capacity of novel nutraceutical egg products developed with omega-3-rich oils.
    Kassis NM; Gigliotti JC; Beamer SK; Tou JC; Jaczynski J
    J Sci Food Agric; 2012 Jan; 92(1):66-73. PubMed ID: 21769882
    [TBL] [Abstract][Full Text] [Related]  

    [Next]    [New Search]
    of 15.