These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.
126 related articles for article (PubMed ID: 38395543)
21. A structural comparison of casein micelles in cow, goat and sheep milk using X-ray scattering. Ingham B; Smialowska A; Kirby NM; Wang C; Carr AJ Soft Matter; 2018 May; 14(17):3336-3343. PubMed ID: 29658047 [TBL] [Abstract][Full Text] [Related]
22. Study on β-Casein Depleted Casein Micelles: Micellar Stability, Enzymatic Cross-Linking, and Suitability as Nanocarriers. Duerasch A; Herrmann P; Hogh K; Henle T J Agric Food Chem; 2020 Nov; 68(47):13940-13949. PubMed ID: 33200608 [TBL] [Abstract][Full Text] [Related]
23. Colloidal calcium phosphates in casein micelles studied by slow-speed-spinning 31P magic angle spinning solid-state nuclear magnetic resonance. Bak M; Rasmussen LK; Petersen TE; Nielsen NC J Dairy Sci; 2001 Jun; 84(6):1310-9. PubMed ID: 11417687 [TBL] [Abstract][Full Text] [Related]
24. Study of the Interactions Occurring During the Encapsulation of Sesamol within Casein Micelles Reformed from Sodium Caseinate Solutions. Santos Basurto MA; Cardador Martínez A; Castaño Tostado E; Bah M; Reynoso Camacho R; Amaya Llano SL J Food Sci; 2018 Sep; 83(9):2295-2304. PubMed ID: 30085358 [TBL] [Abstract][Full Text] [Related]
25. The role of calcium, phosphate and citrate ions in the stabilization of casein micelles. Visser J; Schaier RW; van Gorkom M J Dairy Res; 1979 Apr; 46(2):333-5. PubMed ID: 469062 [TBL] [Abstract][Full Text] [Related]
26. Effect of calcium concentration on the structure of casein micelles in thin films. Müller-Buschbaum P; Gebhardt R; Roth SV; Metwalli E; Doster W Biophys J; 2007 Aug; 93(3):960-8. PubMed ID: 17496032 [TBL] [Abstract][Full Text] [Related]
28. Analysis by fast protein liquid chromatography of variants of kappa-casein and their relevance to micellar structure and renneting. Dalgleish DG J Dairy Res; 1986 Feb; 53(1):43-51. PubMed ID: 3082953 [TBL] [Abstract][Full Text] [Related]
29. A Review on the Effect of Calcium Sequestering Salts on Casein Micelles: From Model Milk Protein Systems to Processed Cheese. Deshwal GK; Gómez-Mascaraque LG; Fenelon M; Huppertz T Molecules; 2023 Feb; 28(5):. PubMed ID: 36903331 [TBL] [Abstract][Full Text] [Related]
38. Genome-wide association study for α Fang ZH; Bovenhuis H; van Valenberg HJF; Martin P; Duchemin SI; Huppertz T; Visker MHPW J Dairy Sci; 2019 Feb; 102(2):1374-1385. PubMed ID: 30580950 [TBL] [Abstract][Full Text] [Related]
39. Rennet-induced coagulation properties of yak casein micelles: A comparison with cow casein micelles. Zhang Y; Li Y; Wang P; Tian Y; Liang Q; Ren F Food Res Int; 2017 Dec; 102():25-31. PubMed ID: 29195946 [TBL] [Abstract][Full Text] [Related]
40. Salt partition, ion equilibria, and the structure, composition, and solubility of micellar calcium phosphate in bovine milk with added calcium salts. Wang Q; Holt C; Nylander T; Ma Y J Dairy Sci; 2020 Nov; 103(11):9893-9905. PubMed ID: 32952031 [TBL] [Abstract][Full Text] [Related] [Previous] [Next] [New Search]