268 related articles for article (PubMed ID: 38397483)
1. The Future of Food.
Galanakis CM
Foods; 2024 Feb; 13(4):. PubMed ID: 38397483
[TBL] [Abstract][Full Text] [Related]
2. The "Vertigo" of the Food Sector within the Triangle of Climate Change, the Post-Pandemic World, and the Russian-Ukrainian War.
Galanakis CM
Foods; 2023 Feb; 12(4):. PubMed ID: 36832796
[TBL] [Abstract][Full Text] [Related]
3. Building a Resilient, Sustainable, and Healthier Food Supply Through Innovation and Technology.
McClements DJ; Barrangou R; Hill C; Kokini JL; Lila MA; Meyer AS; Yu L
Annu Rev Food Sci Technol; 2021 Mar; 12():1-28. PubMed ID: 33348992
[TBL] [Abstract][Full Text] [Related]
4. Unlocking the Potential of Insect-Based Proteins: Sustainable Solutions for Global Food Security and Nutrition.
Lisboa HM; Nascimento A; Arruda A; Sarinho A; Lima J; Batista L; Dantas MF; Andrade R
Foods; 2024 Jun; 13(12):. PubMed ID: 38928788
[TBL] [Abstract][Full Text] [Related]
5. Role of Food Industry in Promoting Healthy and Sustainable Diets.
Miller KB; Eckberg JO; Decker EA; Marinangeli CPF
Nutrients; 2021 Aug; 13(8):. PubMed ID: 34444900
[TBL] [Abstract][Full Text] [Related]
6. Family farming in climate change: Strategies for resilient and sustainable food systems.
Chao K
Heliyon; 2024 Apr; 10(7):e28599. PubMed ID: 38571580
[TBL] [Abstract][Full Text] [Related]
7. Exploring the role of green and Industry 4.0 technologies in achieving sustainable development goals in food sectors.
Hassoun A; Prieto MA; Carpena M; Bouzembrak Y; Marvin HJP; Pallarés N; Barba FJ; Punia Bangar S; Chaudhary V; Ibrahim S; Bono G
Food Res Int; 2022 Dec; 162(Pt B):112068. PubMed ID: 36461323
[TBL] [Abstract][Full Text] [Related]
8. Challenges and opportunities of the fourth revolution: a brief insight into the future of food.
Chapman J; Power A; Netzel ME; Sultanbawa Y; Smyth HE; Truong VK; Cozzolino D
Crit Rev Food Sci Nutr; 2022; 62(10):2845-2853. PubMed ID: 33401934
[TBL] [Abstract][Full Text] [Related]
9. Balancing Freshness and Sustainability: Charting a Course for Meat Industry Innovation and Consumer Acceptance.
Spada E; De Cianni R; Di Vita G; Mancuso T
Foods; 2024 Apr; 13(7):. PubMed ID: 38611396
[TBL] [Abstract][Full Text] [Related]
10. The science of food security.
Cole MB; Augustin MA; Robertson MJ; Manners JM
NPJ Sci Food; 2018; 2():14. PubMed ID: 31304264
[TBL] [Abstract][Full Text] [Related]
11. Consumer acceptance of new food trends resulting from the fourth industrial revolution technologies: A narrative review of literature and future perspectives.
Hassoun A; Cropotova J; Trif M; Rusu AV; Bobiş O; Nayik GA; Jagdale YD; Saeed F; Afzaal M; Mostashari P; Khaneghah AM; Regenstein JM
Front Nutr; 2022; 9():972154. PubMed ID: 36034919
[TBL] [Abstract][Full Text] [Related]
12. An integrated approach to identifying and characterising resilient urban food systems to promote population health in a changing climate.
James SW; Friel S
Public Health Nutr; 2015 Sep; 18(13):2498-508. PubMed ID: 25857316
[TBL] [Abstract][Full Text] [Related]
13. Advancing sustainability in the food and nutrition system: a review of artificial intelligence applications.
Namkhah Z; Fatemi SF; Mansoori A; Nosratabadi S; Ghayour-Mobarhan M; Sobhani SR
Front Nutr; 2023; 10():1295241. PubMed ID: 38035357
[TBL] [Abstract][Full Text] [Related]
14. Unlocking the future of smart food packaging: biosensors, IoT, and nano materials.
Bhatlawande AR; Ghatge PU; Shinde GU; Anushree RK; Patil SD
Food Sci Biotechnol; 2024 Apr; 33(5):1075-1091. PubMed ID: 38440679
[TBL] [Abstract][Full Text] [Related]
15. Bioeconomy as a transforming driver of intensive greenhouse horticulture in SE Spain.
Egea FJ; López-Rodríguez MD; Oña-Burgos P; Castro AJ; Glass CR
N Biotechnol; 2021 Mar; 61():50-56. PubMed ID: 33220519
[TBL] [Abstract][Full Text] [Related]
16. The fourth industrial revolution in the food industry-part II: Emerging food trends.
Hassoun A; Bekhit AE; Jambrak AR; Regenstein JM; Chemat F; Morton JD; Gudjónsdóttir M; Carpena M; Prieto MA; Varela P; Arshad RN; Aadil RM; Bhat Z; Ueland Ø
Crit Rev Food Sci Nutr; 2024; 64(2):407-437. PubMed ID: 35930319
[TBL] [Abstract][Full Text] [Related]
17. Gaps between fruit and vegetable production, demand, and recommended consumption at global and national levels: an integrated modelling study.
Mason-D'Croz D; Bogard JR; Sulser TB; Cenacchi N; Dunston S; Herrero M; Wiebe K
Lancet Planet Health; 2019 Jul; 3(7):e318-e329. PubMed ID: 31326072
[TBL] [Abstract][Full Text] [Related]
18.
; ; . PubMed ID:
[No Abstract] [Full Text] [Related]
19.
; ; . PubMed ID:
[No Abstract] [Full Text] [Related]
20.
; ; . PubMed ID:
[No Abstract] [Full Text] [Related]
[Next] [New Search]
