BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

208 related articles for article (PubMed ID: 38397615)

  • 1. Celiac Disease: Risks of Cross-Contamination and Strategies for Gluten Removal in Food Environments.
    Vargas FM; Cardoso LT; Didoné A; Lima JPM; Venzke JG; de Oliveira VR
    Int J Environ Res Public Health; 2024 Jan; 21(2):. PubMed ID: 38397615
    [TBL] [Abstract][Full Text] [Related]  

  • 2. Risk of Gluten Cross-Contamination Due to Food Handling Practices: A Mini-Review.
    Damasceno RPB; Zandonadi RP; Mendes M; Cunha Junior LC; Raposo A; Teixeira-Lemos E; Chaves C; Farage P
    Nutrients; 2024 Apr; 16(8):. PubMed ID: 38674888
    [TBL] [Abstract][Full Text] [Related]  

  • 3. Treatment of celiac disease: from gluten-free diet to novel therapies.
    Francavilla R; Cristofori F; Stella M; Borrelli G; Naspi G; Castellaneta S
    Minerva Pediatr; 2014 Oct; 66(5):501-16. PubMed ID: 24938882
    [TBL] [Abstract][Full Text] [Related]  

  • 4. Celiac disease: understanding the gluten-free diet.
    Bascuñán KA; Vespa MC; Araya M
    Eur J Nutr; 2017 Mar; 56(2):449-459. PubMed ID: 27334430
    [TBL] [Abstract][Full Text] [Related]  

  • 5. Gluten contamination in labelled gluten-free, naturally gluten-free and meals in food services in low-, middle- and high-income countries: a systematic review and meta-analysis.
    Guennouni M; Admou B; El Khoudri N; Bourrhouat A; Zogaam LG; Elmoumou L; Hilali A
    Br J Nutr; 2022 May; 127(10):1528-1542. PubMed ID: 34753529
    [TBL] [Abstract][Full Text] [Related]  

  • 6. Gluten Detection Methods and Their Critical Role in Assuring Safe Diets for Celiac Patients.
    Osorio CE; Mejías JH; Rustgi S
    Nutrients; 2019 Dec; 11(12):. PubMed ID: 31810336
    [TBL] [Abstract][Full Text] [Related]  

  • 7. Cross-Contamination with Gluten by Using Kitchen Utensils: Fact or Fiction?
    Studerus D; Hampe EI; Fahrer D; Wilhelmi M; Vavricka SR
    J Food Prot; 2018 Oct; 81(10):1679-1684. PubMed ID: 30230372
    [TBL] [Abstract][Full Text] [Related]  

  • 8. New Developments in Celiac Disease Treatment.
    Machado MV
    Int J Mol Sci; 2023 Jan; 24(2):. PubMed ID: 36674460
    [TBL] [Abstract][Full Text] [Related]  

  • 9. Recent strategies for tackling the problems in gluten-free diet and products.
    Demirkesen I; Ozkaya B
    Crit Rev Food Sci Nutr; 2022; 62(3):571-597. PubMed ID: 32981341
    [TBL] [Abstract][Full Text] [Related]  

  • 10. Can individuals with celiac disease identify gluten-free foods correctly?
    Gutowski ED; Weiten D; Green KH; Rigaux LN; Bernstein CN; Graff LA; Walker JR; Duerksen DR; Silvester JA
    Clin Nutr ESPEN; 2020 Apr; 36():82-90. PubMed ID: 32220373
    [TBL] [Abstract][Full Text] [Related]  

  • 11. EATING HABITS AND NUTRITIONAL STATUS OF PATIENTS WITH CELIAC DISEASE IN SOUTH BRAZIL.
    Sganzerla A; Nicoletto BB
    Arq Gastroenterol; 2023; 60(2):178-187. PubMed ID: 37556743
    [TBL] [Abstract][Full Text] [Related]  

  • 12. Gluten cross-contact from common food practices and preparations.
    Parsons K; Brown L; Clark H; Allen E; McCammon E; Clark G; Oblad R; Kenealey J
    Clin Nutr; 2021 May; 40(5):3279-3287. PubMed ID: 33190992
    [TBL] [Abstract][Full Text] [Related]  

  • 13. Gluten contamination in food services and industry: A systematic review.
    Falcomer AL; Santos Araújo L; Farage P; Santos Monteiro J; Yoshio Nakano E; Puppin Zandonadi R
    Crit Rev Food Sci Nutr; 2020; 60(3):479-493. PubMed ID: 30582343
    [TBL] [Abstract][Full Text] [Related]  

  • 14. Food Safety and Cross-Contamination of Gluten-Free Products: A Narrative Review.
    Wieser H; Segura V; Ruiz-Carnicer Á; Sousa C; Comino I
    Nutrients; 2021 Jun; 13(7):. PubMed ID: 34210037
    [TBL] [Abstract][Full Text] [Related]  

  • 15. Microbiological quality of gluten-free meals, naturally gluten free foods, and gluten free-labelled products.
    Guennouni M; Mannani N; Oujamaa I; Echchakery M; Ait Melloul A; Soraa N; Bourrahouat A; Hilali A; Lamrani AH; Admou B
    Rocz Panstw Zakl Hig; 2024; 75(1):13-20. PubMed ID: 38578113
    [TBL] [Abstract][Full Text] [Related]  

  • 16. Trace gluten contamination may play a role in mucosal and clinical recovery in a subgroup of diet-adherent non-responsive celiac disease patients.
    Hollon JR; Cureton PA; Martin ML; Puppa EL; Fasano A
    BMC Gastroenterol; 2013 Feb; 13():40. PubMed ID: 23448408
    [TBL] [Abstract][Full Text] [Related]  

  • 17. Beneficial Effects of a Low-Nickel Diet on Relapsing IBS-Like and Extraintestinal Symptoms of Celiac Patients during a Proper Gluten-Free Diet: Nickel Allergic Contact Mucositis in Suspected Non-Responsive Celiac Disease.
    Borghini R; De Amicis N; Bella A; Greco N; Donato G; Picarelli A
    Nutrients; 2020 Jul; 12(8):. PubMed ID: 32751300
    [TBL] [Abstract][Full Text] [Related]  

  • 18. Nutritional Consideration in Celiac Disease and Nonceliac Gluten Sensitivity.
    Naik RD; Seidner DL; Adams DW
    Gastroenterol Clin North Am; 2018 Mar; 47(1):139-154. PubMed ID: 29413009
    [TBL] [Abstract][Full Text] [Related]  

  • 19. Gluten-Free Diet Indications, Safety, Quality, Labels, and Challenges.
    Rostami K; Bold J; Parr A; Johnson MW
    Nutrients; 2017 Aug; 9(8):. PubMed ID: 28786929
    [TBL] [Abstract][Full Text] [Related]  

  • 20. Gluten-Free Diet: From Development to Assessment of a Check-List Designed for the Prevention of Gluten Cross-Contamination in Food Services.
    Farage P; Puppin Zandonadi R; Cortez Ginani V; Gandolfi L; Yoshio Nakano E; Pratesi R
    Nutrients; 2018 Sep; 10(9):. PubMed ID: 30201860
    [TBL] [Abstract][Full Text] [Related]  

    [Next]    [New Search]
    of 11.