These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.


BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

109 related articles for article (PubMed ID: 38397826)

  • 1. Dietary and Cosmetic Antioxidants.
    Dini I
    Antioxidants (Basel); 2024 Feb; 13(2):. PubMed ID: 38397826
    [TBL] [Abstract][Full Text] [Related]  

  • 2. The total antioxidant content of more than 3100 foods, beverages, spices, herbs and supplements used worldwide.
    Carlsen MH; Halvorsen BL; Holte K; Bøhn SK; Dragland S; Sampson L; Willey C; Senoo H; Umezono Y; Sanada C; Barikmo I; Berhe N; Willett WC; Phillips KM; Jacobs DR; Blomhoff R
    Nutr J; 2010 Jan; 9():3. PubMed ID: 20096093
    [TBL] [Abstract][Full Text] [Related]  

  • 3. Functional Foods for Health: The Interrelated Antioxidant and Anti-Inflammatory Role of Fruits, Vegetables, Herbs, Spices and Cocoa in Humans.
    Serafini M; Peluso I
    Curr Pharm Des; 2016; 22(44):6701-6715. PubMed ID: 27881064
    [TBL] [Abstract][Full Text] [Related]  

  • 4. Total antioxidant capacity of commonly used fruits, vegetables, herbs and spices of Pakistan.
    Abid MA; Ashfaq M; Sharif MJH; Rauf K; Mahmood W; Khan I; Abbas G
    Pak J Pharm Sci; 2017 Nov; 30(6):2147-2150. PubMed ID: 29175783
    [TBL] [Abstract][Full Text] [Related]  

  • 5. Chemical composition of indigenous wild herbs, spices, fruits, nuts and leafy vegetables used as food.
    Achinewhu SC; Ogbonna CC; Hart AD
    Plant Foods Hum Nutr; 1995 Dec; 48(4):341-8. PubMed ID: 8882372
    [TBL] [Abstract][Full Text] [Related]  

  • 6. Significance of melatonin in antioxidative defense system: reactions and products.
    Tan DX; Manchester LC; Reiter RJ; Qi WB; Karbownik M; Calvo JR
    Biol Signals Recept; 2000; 9(3-4):137-59. PubMed ID: 10899700
    [TBL] [Abstract][Full Text] [Related]  

  • 7. Microorganisms: A Potential Source of Bioactive Molecules for Antioxidant Applications.
    Rani A; Saini KC; Bast F; Mehariya S; Bhatia SK; Lavecchia R; Zuorro A
    Molecules; 2021 Feb; 26(4):. PubMed ID: 33672774
    [TBL] [Abstract][Full Text] [Related]  

  • 8. Food Antioxidants and Their Anti-Inflammatory Properties: A Potential Role in Cardiovascular Diseases and Cancer Prevention.
    Griffiths K; Aggarwal BB; Singh RB; Buttar HS; Wilson D; De Meester F
    Diseases; 2016 Aug; 4(3):. PubMed ID: 28933408
    [TBL] [Abstract][Full Text] [Related]  

  • 9. Role of chemopreventers in human diet.
    Stavric B
    Clin Biochem; 1994 Oct; 27(5):319-32. PubMed ID: 7867212
    [TBL] [Abstract][Full Text] [Related]  

  • 10. Antioxidant content of whole grain breakfast cereals, fruits and vegetables.
    Miller HE; Rigelhof F; Marquart L; Prakash A; Kanter M
    J Am Coll Nutr; 2000 Jun; 19(3 Suppl):312S-319S. PubMed ID: 10875603
    [TBL] [Abstract][Full Text] [Related]  

  • 11. Antioxidant capacity of vegetables, spices and dressings relevant to nutrition.
    Ninfali P; Mea G; Giorgini S; Rocchi M; Bacchiocca M
    Br J Nutr; 2005 Feb; 93(2):257-66. PubMed ID: 15788119
    [TBL] [Abstract][Full Text] [Related]  

  • 12. More reason to eat your 5 to 9 daily servings of fruits and vegetables. Herbs, spices, berries, and traditional plant medicines ranked highest in disease-busting antioxidants. Be wary of unproven dietary supplements.
    Duke Med Health News; 2010 Apr; 16(4):4-5. PubMed ID: 20491155
    [No Abstract]   [Full Text] [Related]  

  • 13. Antioxidant Activity of Spices and Their Impact on Human Health: A Review.
    Yashin A; Yashin Y; Xia X; Nemzer B
    Antioxidants (Basel); 2017 Sep; 6(3):. PubMed ID: 28914764
    [TBL] [Abstract][Full Text] [Related]  

  • 14. Health benefits of herbs and spices: the past, the present, the future.
    Tapsell LC; Hemphill I; Cobiac L; Patch CS; Sullivan DR; Fenech M; Roodenrys S; Keogh JB; Clifton PM; Williams PG; Fazio VA; Inge KE
    Med J Aust; 2006 Aug; 185(S4):S1-S24. PubMed ID: 17022438
    [TBL] [Abstract][Full Text] [Related]  

  • 15. Plant Foods, Antioxidant Biomarkers, and the Risk of Cardiovascular Disease, Cancer, and Mortality: A Review of the Evidence.
    Aune D
    Adv Nutr; 2019 Nov; 10(Suppl_4):S404-S421. PubMed ID: 31728499
    [TBL] [Abstract][Full Text] [Related]  

  • 16. Antioxidants: Structure-activity of plant polyphenolics.
    Rammohan A; Zyryanov GV; Bhagath YB; Manjula K
    Vitam Horm; 2023; 121():395-411. PubMed ID: 36707141
    [TBL] [Abstract][Full Text] [Related]  

  • 17. Crosstalk between melatonin and reactive oxygen species in fruits and vegetables post-harvest preservation: An update.
    Li N; Zhai K; Yin Q; Gu Q; Zhang X; Melencion MG; Chen Z
    Front Nutr; 2023; 10():1143511. PubMed ID: 36937352
    [TBL] [Abstract][Full Text] [Related]  

  • 18. Total antioxidant capacity of plant foods, beverages and oils consumed in Italy assessed by three different in vitro assays.
    Pellegrini N; Serafini M; Colombi B; Del Rio D; Salvatore S; Bianchi M; Brighenti F
    J Nutr; 2003 Sep; 133(9):2812-9. PubMed ID: 12949370
    [TBL] [Abstract][Full Text] [Related]  

  • 19. Absorption, metabolism and protective role of fruits and vegetables polyphenols against gastric cancer.
    Metere A; Giacomelli L
    Eur Rev Med Pharmacol Sci; 2017 Dec; 21(24):5850-5858. PubMed ID: 29272023
    [TBL] [Abstract][Full Text] [Related]  

  • 20. [In vitro аntioxidant activity of spices used in human nutrition].
    Borisova AV; Makarova NV
    Vopr Pitan; 2016; 85(3):120-125. PubMed ID: 30645911
    [TBL] [Abstract][Full Text] [Related]  

    [Next]    [New Search]
    of 6.