170 related articles for article (PubMed ID: 38398557)
1. 'Sorrento' and 'Tulare' Walnut Cultivars: Morphological Traits and Phytochemical Enhancement of Their Shell Waste.
Ferrara E; Cice D; Piccolella S; Esposito A; Petriccione M; Pacifico S
Molecules; 2024 Feb; 29(4):. PubMed ID: 38398557
[TBL] [Abstract][Full Text] [Related]
2. Process Optimization for Improved Phenolic Compounds Recovery from Walnut (
Rusu ME; Gheldiu AM; Mocan A; Moldovan C; Popa DS; Tomuta I; Vlase L
Molecules; 2018 Oct; 23(11):. PubMed ID: 30380713
[TBL] [Abstract][Full Text] [Related]
3. A Joint Approach of Morphological and UHPLC-HRMS Analyses to Throw Light on the Autochthonous 'Verdole' Chestnut for Nutraceutical Innovation of Its Waste.
Ferrara E; Pecoraro MT; Cice D; Piccolella S; Formato M; Esposito A; Petriccione M; Pacifico S
Molecules; 2022 Dec; 27(24):. PubMed ID: 36558057
[TBL] [Abstract][Full Text] [Related]
4. Hydroethanolic extract of Juglans regia L. green husks: A source of bioactive phytochemicals.
Vieira V; Pereira C; Abreu RMV; Calhelha RC; Alves MJ; Coutinho JAP; Ferreira O; Barros L; Ferreira ICFR
Food Chem Toxicol; 2020 Mar; 137():111189. PubMed ID: 32045648
[TBL] [Abstract][Full Text] [Related]
5. Antiradical activity of different parts of Walnut (Juglans regia L.) fruit as a function of genotype.
Akbari V; Jamei R; Heidari R; Esfahlan AJ
Food Chem; 2012 Dec; 135(4):2404-10. PubMed ID: 22980820
[TBL] [Abstract][Full Text] [Related]
6. A Comprehensive Review on the Chemical Constituents and Functional Uses of Walnut (
Jahanban-Esfahlan A; Ostadrahimi A; Tabibiazar M; Amarowicz R
Int J Mol Sci; 2019 Aug; 20(16):. PubMed ID: 31409014
[TBL] [Abstract][Full Text] [Related]
7. Compositional and Morphological Characterization of 'Sorrento' and 'Chandler' Walnuts.
Romano R; De Luca L; Vanacore M; Genovese A; Cirillo C; Aiello A; Sacchi R
Foods; 2022 Mar; 11(5):. PubMed ID: 35267393
[TBL] [Abstract][Full Text] [Related]
8. Walnut By-Products and Elderberry Extracts-Sustainable Alternatives for Human and Plant Health.
Sandu-Bălan Tăbăcariu A; Ifrim IL; Patriciu OI; Ștefănescu IA; Fînaru AL
Molecules; 2024 Jan; 29(2):. PubMed ID: 38276576
[TBL] [Abstract][Full Text] [Related]
9. Polyphenolic profiles and antioxidant activities of heartnut (Juglans ailanthifolia Var. cordiformis) and Persian walnut (Juglans regia L.).
Li L; Tsao R; Yang R; Liu C; Zhu H; Young JC
J Agric Food Chem; 2006 Oct; 54(21):8033-40. PubMed ID: 17032006
[TBL] [Abstract][Full Text] [Related]
10. Recovery of Bioactive Compounds from Hazelnuts and Walnuts Shells: Quantitative-Qualitative Analysis and Chromatographic Purification.
Herrera R; Hemming J; Smeds A; Gordobil O; Willför S; Labidi J
Biomolecules; 2020 Sep; 10(10):. PubMed ID: 32987840
[TBL] [Abstract][Full Text] [Related]
11. Enhanced Recovery of Phenolic and Tocopherolic Compounds from Walnut (
Pop A; Fizeșan I; Vlase L; Rusu ME; Cherfan J; Babota M; Gheldiu AM; Tomuta I; Popa DS
Antioxidants (Basel); 2021 Apr; 10(4):. PubMed ID: 33920912
[TBL] [Abstract][Full Text] [Related]
12. Phytochemical inhibition of aflatoxigenicity in Aspergillus flavus by constituents of walnut (Juglans regia).
Mahoney N; Molyneux RJ
J Agric Food Chem; 2004 Apr; 52(7):1882-9. PubMed ID: 15053524
[TBL] [Abstract][Full Text] [Related]
13. The Analysis of Phenolic Compounds in Walnut Husk and Pellicle by UPLC-Q-Orbitrap HRMS and HPLC.
Sheng F; Hu B; Jin Q; Wang J; Wu C; Luo Z
Molecules; 2021 May; 26(10):. PubMed ID: 34069333
[TBL] [Abstract][Full Text] [Related]
14. Optimization of ultrasound-assisted hydroalcoholic extraction of phenolic compounds from walnut leaves using response surface methodology.
Nour V; Trandafir I; Cosmulescu S
Pharm Biol; 2016 Oct; 54(10):2176-87. PubMed ID: 26959811
[TBL] [Abstract][Full Text] [Related]
15. A Comparative Review on the Extraction, Antioxidant Content and Antioxidant Potential of Different Parts of Walnut (
Jahanban-Esfahlan A; Ostadrahimi A; Tabibiazar M; Amarowicz R
Molecules; 2019 Jun; 24(11):. PubMed ID: 31195762
[TBL] [Abstract][Full Text] [Related]
16. Superior Valorisation of
Tociu M; Manolache F; Bălănucă B; Moroșan A; Stan R
Molecules; 2023 Oct; 28(21):. PubMed ID: 37959748
[TBL] [Abstract][Full Text] [Related]
17. Evaluation and Exploitation of Bioactive Compounds of Walnut, Juglans regia.
Croitoru A; Ficai D; Craciun L; Ficai A; Andronescu E
Curr Pharm Des; 2019; 25(2):119-131. PubMed ID: 30931854
[TBL] [Abstract][Full Text] [Related]
18. The Effect of Milling on the Ethanolic Extract Composition of Dried Walnut (
Ventura G; Mesto D; Blasi D; Cataldi TRI; Calvano CD
Int J Mol Sci; 2023 Aug; 24(17):. PubMed ID: 37685864
[TBL] [Abstract][Full Text] [Related]
19. LC-ESI-QTOF-MS/MS characterization of phenolic compounds from Prosopis farcta (Banks & Sol.) J.F.Macbr. and their potential antioxidant activities.
Sharifi-Rad J; Zhong J; Ayatollahi SA; Kobarfard F; Faizi M; Khosravi-Dehaghi N; Suleria HAR
Cell Mol Biol (Noisy-le-grand); 2021 Jan; 67(1):189-200. PubMed ID: 34817348
[TBL] [Abstract][Full Text] [Related]
20. Comparison of phenolic compounds extracted from Diaphragma juglandis fructus, walnut pellicle, and flowers of Juglans regia using methanol, ultrasonic wave, and enzyme assisted-extraction.
Zhang YG; Kan H; Chen SX; Thakur K; Wang S; Zhang JG; Shang YF; Wei ZJ
Food Chem; 2020 Aug; 321():126672. PubMed ID: 32244136
[TBL] [Abstract][Full Text] [Related]
[Next] [New Search]
