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6. [Hygieno-dietetic basis of prevention of arteriosclerosis]. Carlier J Rev Med Liege; 1974 Nov; 29(21):644-51. PubMed ID: 4453745 [No Abstract] [Full Text] [Related]
7. Pathogenesis of atherosclerosis. Gorlin R Major Probl Intern Med; 1976; 11():29-39. PubMed ID: 185471 [No Abstract] [Full Text] [Related]
8. [Can the changes in dietary fat intake reduce the risk of onset and development of atherosclerosis and of ischemic cardiopathy in particular?]. Vitullo F; Di Mascio R; Di Pasquale A; Sciulli L; Marchioli R G Ital Cardiol; 1991 Apr; 21(4):361-74. PubMed ID: 1936741 [TBL] [Abstract][Full Text] [Related]
9. Fats and the risk of coronary heart disease in two population groups. Hejda S Bibl Nutr Dieta; 1977; (25):197-200. PubMed ID: 911303 [No Abstract] [Full Text] [Related]
10. Further evidence in the case against heated milk protein. Annand JC Atherosclerosis; 1972; 15(1):129-33. PubMed ID: 5066967 [No Abstract] [Full Text] [Related]
11. Diet and atherosclerosis. Grande F S Afr Med J; 1974 Aug; 48(39):1660-8. PubMed ID: 4604321 [No Abstract] [Full Text] [Related]
12. Epidemiology of coronary heart disease. Stamler J Med Clin North Am; 1973 Jan; 57(1):5-46. PubMed ID: 4569832 [No Abstract] [Full Text] [Related]
14. Milk and other dietary influences on coronary heart disease. Grant WB Altern Med Rev; 1998 Aug; 3(4):281-94. PubMed ID: 9727089 [TBL] [Abstract][Full Text] [Related]