These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.


BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

132 related articles for article (PubMed ID: 38401308)

  • 1. Interfacial crystallized oleogel emulsion with improved freeze-thaw stability and tribological properties: Influence of cooling rate.
    Liao Z; Wang X; Lu M; Zhong R; Xiao J; Rogers MA; Cao Y; Lan Y
    Food Chem; 2024 Jul; 445():138704. PubMed ID: 38401308
    [TBL] [Abstract][Full Text] [Related]  

  • 2. Construction of interfacial crystallized oleogel emulsion with improved thermal stability.
    Liao Z; Dong L; Lu M; Zheng S; Cao Y; Rogers M; Lan Y
    Food Chem; 2023 Sep; 420():136029. PubMed ID: 37037111
    [TBL] [Abstract][Full Text] [Related]  

  • 3. Fabrication and Characterization of Quinoa Protein Nanoparticle-Stabilized Food-Grade Pickering Emulsions with Ultrasound Treatment: Effect of Ionic Strength on the Freeze-Thaw Stability.
    Qin XS; Luo ZG; Peng XC; Lu XX; Zou YX
    J Agric Food Chem; 2018 Aug; 66(31):8363-8370. PubMed ID: 30016098
    [TBL] [Abstract][Full Text] [Related]  

  • 4. Freeze-thaw stability of high-internal-phase emulsion stabilized by chickpea protein microgel particles and its application in surimi.
    Xu X; Fan L; Li J
    J Sci Food Agric; 2024 Nov; 104(14):8621-8633. PubMed ID: 39011982
    [TBL] [Abstract][Full Text] [Related]  

  • 5. High freeze-thaw stability of Pickering emulsion stabilized by SPI-maltose particles and its effect on frozen dough.
    Zhang C; Yang Y; Ma C; Wang B; Bian X; Zhang G; Liu X; Song Z; Zhang N
    Int J Biol Macromol; 2024 Sep; 276(Pt 1):133778. PubMed ID: 38992541
    [TBL] [Abstract][Full Text] [Related]  

  • 6. Pickering emulsion with high freeze-thaw stability stabilized by xanthan gum/lysozyme nanoparticles and konjac glucomannan.
    Xu W; Jia Y; Li J; Sun H; Cai L; Wu G; Kang M; Zang J; Luo D
    Int J Biol Macromol; 2024 Mar; 261(Pt 2):129740. PubMed ID: 38281516
    [TBL] [Abstract][Full Text] [Related]  

  • 7. Ovalbumin fibril-stabilized oleogel-based Pickering emulsions improve astaxanthin bioaccessibility.
    Wang Z; Gao Y; Wei Z; Xue C
    Food Res Int; 2022 Nov; 161():111790. PubMed ID: 36192880
    [TBL] [Abstract][Full Text] [Related]  

  • 8. Characterization of Orange Oil Powders and Oleogels Fabricated from Emulsion Templates Stabilized Solely by a Natural Triterpene Saponin.
    Chen XW; Yang XQ
    J Agric Food Chem; 2019 Mar; 67(9):2637-2646. PubMed ID: 30721052
    [TBL] [Abstract][Full Text] [Related]  

  • 9. Effect of oleogelation on physical properties and oxidative stability of camellia oil-based oleogels and oleogel emulsions.
    Pan J; Tang L; Dong Q; Li Y; Zhang H
    Food Res Int; 2021 Feb; 140():110057. PubMed ID: 33648281
    [TBL] [Abstract][Full Text] [Related]  

  • 10. The influence of ionic strength on the characteristics of heat-induced soy protein aggregate nanoparticles and the freeze-thaw stability of the resultant Pickering emulsions.
    Zhu XF; Zheng J; Liu F; Qiu CY; Lin WF; Tang CH
    Food Funct; 2017 Aug; 8(8):2974-2981. PubMed ID: 28745770
    [TBL] [Abstract][Full Text] [Related]  

  • 11. Freeze-thaw stability of Pickering emulsion stabilized by modified soy protein particles and its application in plant-based ice cream.
    Hei X; Liu Z; Li S; Wu C; Jiao B; Hu H; Ma X; Zhu J; Adhikari B; Wang Q; Shi A
    Int J Biol Macromol; 2024 Feb; 257(Pt 1):128183. PubMed ID: 37977455
    [TBL] [Abstract][Full Text] [Related]  

  • 12. Development of formulations and processes to incorporate wax oleogels in ice cream.
    Zulim Botega DC; Marangoni AG; Smith AK; Goff HD
    J Food Sci; 2013 Dec; 78(12):C1845-51. PubMed ID: 24329951
    [TBL] [Abstract][Full Text] [Related]  

  • 13. Reversibility of freeze-thaw/re-emulsification on Pickering emulsion stabilized with gliadin/sodium caseinate nanoparticles and konjac glucomannan.
    Xu W; Ning Y; Sun Y; Sun H; Jia Y; Chai L; Luo D; Shah BR
    Int J Biol Macromol; 2023 Apr; 233():123653. PubMed ID: 36780967
    [TBL] [Abstract][Full Text] [Related]  

  • 14. Development of behenic acid-ethyl cellulose oleogel stabilized Pickering emulsions as low calorie fat replacer.
    Ahmadi P; Tabibiazar M; Roufegarinejad L; Babazadeh A
    Int J Biol Macromol; 2020 May; 150():974-981. PubMed ID: 31760020
    [TBL] [Abstract][Full Text] [Related]  

  • 15. Surfactant-free oleogel-based emulsion stabilized by co-assembled ceramide/lecithin crystals with controlled digestibility.
    Zhang J; Dong L; Zheng Q; Xiao J; Cao Y; Lan Y
    J Sci Food Agric; 2023 Jun; 103(8):3812-3821. PubMed ID: 36268716
    [TBL] [Abstract][Full Text] [Related]  

  • 16. Enhanced freeze-thawing stability of water-in-oil Pickering emulsions stabilized by ethylcellulose nanoparticles and oleogels.
    Zhang R; Zhang Y; Yu J; Gao Y; Mao L
    Carbohydr Polym; 2023 Jul; 312():120814. PubMed ID: 37059542
    [TBL] [Abstract][Full Text] [Related]  

  • 17. Freeze-thaw-stable high internal phase emulsions stabilized by soy protein isolate and chitosan complexes at pH 3.0 as promising mayonnaise replacers.
    Huang ZX; Lin WF; Zhang Y; Tang CH
    Food Res Int; 2022 Jun; 156():111309. PubMed ID: 35651068
    [TBL] [Abstract][Full Text] [Related]  

  • 18. Oleogel-based emulsions: Concepts, structuring agents, and applications in food.
    Silva TJ; Barrera-Arellano D; Ribeiro APB
    J Food Sci; 2021 Jul; 86(7):2785-2801. PubMed ID: 34160057
    [TBL] [Abstract][Full Text] [Related]  

  • 19. Assessing the emulsifying properties of Tenebrio molitor larvae protein preparations: Impact of storage, thermal, and freeze-thaw treatments on o/w emulsion stability.
    Gkinali AA; Matsakidou A; Paraskevopoulou A
    Int J Biol Macromol; 2023 Oct; 250():126165. PubMed ID: 37558041
    [TBL] [Abstract][Full Text] [Related]  

  • 20. Effects of Concentration of Soybean Protein Isolate and Maltose and Oil Phase Volume Fraction on Freeze-Thaw Stability of Pickering Emulsion.
    Song Z; Yang Y; Chen F; Fan J; Wang B; Bian X; Xu Y; Liu B; Fu Y; Shi Y; Zhang X; Zhang N
    Foods; 2022 Dec; 11(24):. PubMed ID: 36553760
    [TBL] [Abstract][Full Text] [Related]  

    [Next]    [New Search]
    of 7.