These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.


BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

125 related articles for article (PubMed ID: 38402765)

  • 21. Characterization of aroma compounds and effects of amino acids on the release of esters in Laimao baijiu.
    Niu Y; Zhao W; Xiao Z; Zhu J; Xiong W; Chen F
    J Sci Food Agric; 2023 Mar; 103(4):1784-1799. PubMed ID: 36260337
    [TBL] [Abstract][Full Text] [Related]  

  • 22. Characterization of key aroma compounds in flat peach juice based on gas chromatography-mass spectrometry-olfactometry (GC-MS-O), odor activity value (OAV), aroma recombination, and omission experiments.
    Tan F; Wang P; Zhan P; Tian H
    Food Chem; 2022 Jan; 366():130604. PubMed ID: 34298395
    [TBL] [Abstract][Full Text] [Related]  

  • 23. Characterisation of aroma profiles of commercial sufus by odour activity value, gas chromatography-olfactometry, aroma recombination and omission studies.
    Xiao Z; Shang Y; Chen F; Niu Y; Gu Y; Liu S; Zhu J
    Nat Prod Res; 2015; 29(21):2007-12. PubMed ID: 25790084
    [TBL] [Abstract][Full Text] [Related]  

  • 24. Characterization of aroma-active compounds in dry flower of Malva sylvestris L. by GC-MS-O analysis and OAV calculations.
    Usami A; Kashima Y; Marumoto S; Miyazawa M
    J Oleo Sci; 2013; 62(8):563-70. PubMed ID: 23985485
    [TBL] [Abstract][Full Text] [Related]  

  • 25. Characterization of the key aroma-active compounds in high-grade Dianhong tea using GC-MS and GC-O combined with sensory-directed flavor analysis.
    Ma L; Gao M; Zhang L; Qiao Y; Li J; Du L; Zhang H; Wang H
    Food Chem; 2022 Jun; 378():132058. PubMed ID: 35032805
    [TBL] [Abstract][Full Text] [Related]  

  • 26. Comparison of four extraction methods for analysis of volatile hop-derived aroma compounds in beer.
    Richter TM; Eyres GT; Silcock P; Bremer PJ
    J Sep Sci; 2017 Nov; 40(22):4366-4376. PubMed ID: 28887851
    [TBL] [Abstract][Full Text] [Related]  

  • 27. Characterization of the Aroma Profile of Ginger Powder Produced by a Split-Stream Spray-Drying Process.
    Liang J; Heimbach J; Zhang Y; Rigling M; Xiang C; Qin D; Zhu L; Das SBK; Kohlus R; Zhang Y
    J Agric Food Chem; 2024 Jun; 72(23):13273-13283. PubMed ID: 38805030
    [TBL] [Abstract][Full Text] [Related]  

  • 28. Characterization of the Key Aroma Compounds in Marselan Wine by Gas Chromatography-Olfactometry, Quantitative Measurements, Aroma Recombination, and Omission Tests.
    Lyu J; Ma Y; Xu Y; Nie Y; Tang K
    Molecules; 2019 Aug; 24(16):. PubMed ID: 31426361
    [TBL] [Abstract][Full Text] [Related]  

  • 29. Characterization of Key Odorants in Cumberland Rosemary,
    Gorman C; Murray AF; Dein M; Munafo JP
    J Agric Food Chem; 2022 Oct; 70(40):12916-12924. PubMed ID: 36174191
    [No Abstract]   [Full Text] [Related]  

  • 30. Flavoromics approach to identifying the key aroma compounds in traditional Chinese milk fan.
    Tian H; Xu X; Chen C; Yu H
    J Dairy Sci; 2019 Nov; 102(11):9639-9650. PubMed ID: 31477286
    [TBL] [Abstract][Full Text] [Related]  

  • 31. Investigation of volatile flavor compounds and characterization of aroma-active compounds of water-boiled salted duck using GC-MS-O, GC-IMS, and E-nose.
    Li C; Al-Dalali S; Wang Z; Xu B; Zhou H
    Food Chem; 2022 Aug; 386():132728. PubMed ID: 35509168
    [TBL] [Abstract][Full Text] [Related]  

  • 32. Characterization of Aroma-Active Compounds in Seed Extract of Black Cumin (
    Kesen S; Amanpour A; Tsouli Sarhir S; Sevindik O; Guclu G; Kelebek H; Selli S
    Foods; 2018 Jun; 7(7):. PubMed ID: 29954052
    [TBL] [Abstract][Full Text] [Related]  

  • 33. Characterization of the Typical Potent Odorants in Chinese Roasted Sesame-like Flavor Type Liquor by Headspace Solid Phase Microextraction-Aroma Extract Dilution Analysis, with Special Emphasis on Sulfur-Containing Odorants.
    Sha S; Chen S; Qian M; Wang C; Xu Y
    J Agric Food Chem; 2017 Jan; 65(1):123-131. PubMed ID: 27989125
    [TBL] [Abstract][Full Text] [Related]  

  • 34. Characterization of the Key Aroma Compounds in Chinese Vidal Icewine by Gas Chromatography-Olfactometry, Quantitative Measurements, Aroma Recombination, and Omission Tests.
    Ma Y; Tang K; Xu Y; Li JM
    J Agric Food Chem; 2017 Jan; 65(2):394-401. PubMed ID: 28025882
    [TBL] [Abstract][Full Text] [Related]  

  • 35. Characterization of the Key Aroma Compounds in Traditional Hunan Smoke-Cured Pork Leg (Larou, THSL) by Aroma Extract Dilution Analysis (AEDA), Odor Activity Value (OAV), and Sensory Evaluation Experiments.
    Pu D; Zhang Y; Zhang H; Sun B; Ren F; Chen H; Tang Y
    Foods; 2020 Apr; 9(4):. PubMed ID: 32252248
    [TBL] [Abstract][Full Text] [Related]  

  • 36. Characterization of key aroma-active compounds in four commercial egg flavor Sachimas with differing egg content.
    Yang P; Zheng Y; You M; Song H; Zou T
    J Food Biochem; 2019 Dec; 43(12):e13040. PubMed ID: 31502280
    [TBL] [Abstract][Full Text] [Related]  

  • 37. Comparison of aroma-active compounds in broiler broth and native chicken broth by aroma extract dilution analysis (AEDA), odor activity value (OAV) and omission experiment.
    Feng Y; Cai Y; Fu X; Zheng L; Xiao Z; Zhao M
    Food Chem; 2018 Nov; 265():274-280. PubMed ID: 29884383
    [TBL] [Abstract][Full Text] [Related]  

  • 38. Characterization of the key odorants in kurut with aroma recombination and omission studies.
    Wang B; Wang J; Xu LY; Zhang JH; Ai NS; Cao YP
    J Dairy Sci; 2020 May; 103(5):4164-4173. PubMed ID: 32173016
    [TBL] [Abstract][Full Text] [Related]  

  • 39. Characterization of the Key Aroma-Active Compounds in Yongchuan Douchi (Fermented Soybean) by Application of the Sensomics Approach.
    Wang S; Chang Y; Liu B; Chen H; Sun B; Zhang N
    Molecules; 2021 May; 26(10):. PubMed ID: 34065280
    [TBL] [Abstract][Full Text] [Related]  

  • 40. A Robust Fermentation Process for Natural Chocolate-like Flavor Production with
    Rigling M; Heger F; Graule M; Liu Z; Zhang C; Ni L; Zhang Y
    Molecules; 2022 Apr; 27(8):. PubMed ID: 35458700
    [TBL] [Abstract][Full Text] [Related]  

    [Previous]   [Next]    [New Search]
    of 7.