These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.


BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

136 related articles for article (PubMed ID: 38411734)

  • 1. Growth performance, meat quality and hematological parameters of broiler chickens fed safflower seed.
    Rathaur A; Rai DC; Yadav AK; Upadhyay PK; Patel V; Singh UP
    Trop Anim Health Prod; 2024 Feb; 56(2):89. PubMed ID: 38411734
    [TBL] [Abstract][Full Text] [Related]  

  • 2. Slaughter value and meat quality of broiler chickens fed with rations containing a different share of pea seed meal.
    Janocha A; Milczarek A; Łaski K; Głuchowska J
    Acta Sci Pol Technol Aliment; 2021; 20(3):265-276. PubMed ID: 34304545
    [TBL] [Abstract][Full Text] [Related]  

  • 3. The effects of clove seed (Syzygium aromaticum) dietary administration on carcass characteristics, meat quality, and sensory attributes of broiler chickens.
    Suliman GM; Alowaimer AN; Al-Mufarrej SI; Hussein EOS; Fazea EH; Naiel MAE; Alhotan RA; Swelum AA
    Poult Sci; 2021 Mar; 100(3):100904. PubMed ID: 33518337
    [TBL] [Abstract][Full Text] [Related]  

  • 4. Effect of dietary grape and pomegranate seed oil on the post-slaughter value and physicochemical properties of muscles of broiler chickens.
    Banaszkiewicz T; Białek A; Tokarz A; Kaszperuk K
    Acta Sci Pol Technol Aliment; 2018; 17(3):199-209. PubMed ID: 30269459
    [TBL] [Abstract][Full Text] [Related]  

  • 5. Effect of fennel essential oil on performance, serum biochemistry, immunity, ileum morphology and microbial population, and meat quality of broiler chickens fed corn or wheat-based diet.
    Ghiasvand AR; Khatibjoo A; Mohammadi Y; Akbari Gharaei M; Shirzadi H
    Br Poult Sci; 2021 Aug; 62(4):562-572. PubMed ID: 33530744
    [TBL] [Abstract][Full Text] [Related]  

  • 6. Differences in textural properties of cooked caponized and broiler chicken breast meat.
    U-Chupaj J; Malila Y; Gamonpilas C; Kijroongrojana K; Petracci M; Benjakul S; Visessanguan W
    Poult Sci; 2017 Jul; 96(7):2491-2500. PubMed ID: 28339836
    [TBL] [Abstract][Full Text] [Related]  

  • 7. Effects of dietary sacha inchi (Plukenetia volubilis L.) oil and medicinal plant powder supplementation on growth performance, carcass traits, and breast meat quality of colored broiler chickens raised in Vietnam.
    Cong ON; Viet DN; Kim DP; Hornick JL
    Trop Anim Health Prod; 2022 Feb; 54(2):87. PubMed ID: 35122524
    [TBL] [Abstract][Full Text] [Related]  

  • 8. Evaluating Rice Bran Oil as a Dietary Energy Source on Production Performance, Nutritional Properties and Fatty Acid Deposition of Breast Meat in Broiler Chickens.
    Al-Abdullatif A; Hussein E; Suliman G; Akasha M; Al-Badwi M; Ali H; Azzam M
    Foods; 2023 Jan; 12(2):. PubMed ID: 36673457
    [TBL] [Abstract][Full Text] [Related]  

  • 9. Influence of level of inclusion of Azolla leaf meal on growth performance, meat quality and skeletal muscle p70S6 kinase α abundance in broiler chickens.
    Abdelatty AM; Mandouh MI; Al-Mokaddem AK; Mansour HA; Khalil HMA; Elolimy AA; Ford H; Farid OAA; Prince A; Sakr OG; Aljuaydi SH; Bionaz M
    Animal; 2020 Nov; 14(11):2423-2432. PubMed ID: 32613931
    [TBL] [Abstract][Full Text] [Related]  

  • 10. Effects of dietary nano-selenium supplementation on broiler chicken performance, meat selenium content, intestinal microflora, intestinal morphology, and immune response.
    Khajeh Bami M; Afsharmanesh M; Espahbodi M; Esmaeilzadeh E
    J Trace Elem Med Biol; 2022 Jan; 69():126897. PubMed ID: 34814061
    [TBL] [Abstract][Full Text] [Related]  

  • 11. Effects of adding nano-emulsified plant oil and probiotics to drinking water during different periods besides sex on processing characteristics, physicochemical properties, and meat quality traits of broiler chickens.
    Suliman GM; Hussein EOS; Alsagan A; Al-Owaimer AN; Alhotan R; Al-Baadani HH; Ba-Awadh HA; Qaid MM; Swelum AA
    Front Vet Sci; 2023; 10():1133605. PubMed ID: 36896294
    [TBL] [Abstract][Full Text] [Related]  

  • 12. Quality of breast and thigh meats when broilers are fed rations containing graded levels of sugar syrup.
    Hashim IB; Hussein AS; Afifi HS
    Poult Sci; 2013 Aug; 92(8):2195-200. PubMed ID: 23873569
    [TBL] [Abstract][Full Text] [Related]  

  • 13. Effect of dietary garlic bulb and husk on the physicochemical properties of chicken meat.
    Kim YJ; Jin SK; Yang HS
    Poult Sci; 2009 Feb; 88(2):398-405. PubMed ID: 19151355
    [TBL] [Abstract][Full Text] [Related]  

  • 14. Effect of vitamin E sources and inclusion levels in diets on growth performance, meat quality, alpha-tocopherol retention, and intestinal inflammatory cytokine expression in broiler chickens.
    Pitargue FM; Kim JH; Goo D; Delos Reyes JB; Kil DY
    Poult Sci; 2019 Oct; 98(10):4584-4594. PubMed ID: 30941420
    [TBL] [Abstract][Full Text] [Related]  

  • 15. Docosahexaenoic acid (22:6 n-3)-rich microalgae along with methionine supplementation in broiler chickens: effects on production performance, breast muscle quality attributes, lipid profile, and incidence of white striping and myopathy.
    Khan IA; Parker NB; Löhr CV; Cherian G
    Poult Sci; 2021 Feb; 100(2):865-874. PubMed ID: 33518140
    [TBL] [Abstract][Full Text] [Related]  

  • 16. Effect of feeding carob (Ceratonia siliqua L.) pulp powder to broiler chicken on growth performance, intestinal microbiota, carcass traits, and meat quality.
    Mahmoudi S; Mahmoudi N; Benamirouche K; Estévez M; Mustapha MA; Bougoutaia K; Djoudi NEHB
    Poult Sci; 2022 Dec; 101(12):102186. PubMed ID: 36252501
    [TBL] [Abstract][Full Text] [Related]  

  • 17. Effects of dietary supplementation of red ginseng marc and α-tocopherol on the growth performance and meat quality of broiler chicken.
    Kim YJ; Lee GD; Choi IH
    J Sci Food Agric; 2014 Jul; 94(9):1816-21. PubMed ID: 24281747
    [TBL] [Abstract][Full Text] [Related]  

  • 18. Safflower seed supplementation in lamb feed: effects upon fatty acid profile and quality of meat patty formulations.
    Oliveira MRC; Echeverria L; Martinez AC; Goes RHTB; Scanavacca J; Barros BCB
    An Acad Bras Cienc; 2021; 93(3):e20190903. PubMed ID: 33533801
    [TBL] [Abstract][Full Text] [Related]  

  • 19. Carcass and meat quality traits of chickens fed diets concurrently supplemented with vitamins C and E under constant heat stress.
    Zeferino CP; Komiyama CM; Pelícia VC; Fascina VB; Aoyagi MM; Coutinho LL; Sartori JR; Moura AS
    Animal; 2016 Jan; 10(1):163-71. PubMed ID: 26677935
    [TBL] [Abstract][Full Text] [Related]  

  • 20. Dietary Supplementation of Selenium-Enriched Probiotics Enhances Meat Quality of Broiler Chickens (Gallus gallus domesticus) Raised Under High Ambient Temperature.
    Khan AZ; Kumbhar S; Liu Y; Hamid M; Pan C; Nido SA; Parveen F; Huang K
    Biol Trace Elem Res; 2018 Apr; 182(2):328-338. PubMed ID: 28702872
    [TBL] [Abstract][Full Text] [Related]  

    [Next]    [New Search]
    of 7.