These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.


BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

155 related articles for article (PubMed ID: 38413720)

  • 1. Oil-in-water emulsion loaded with optimized antioxidant blend improved the shelf-life of trout (Oncorhynchus mykiss) fillets: a study with simplex-centroid design.
    Torres Neto L; Monteiro MLG; da Silva BD; Galvan D; Conte-Junior CA
    Sci Rep; 2024 Feb; 14(1):4810. PubMed ID: 38413720
    [TBL] [Abstract][Full Text] [Related]  

  • 2. Effect of quince seed mucilage edible films incorporated with oregano or thyme essential oil on shelf life extension of refrigerated rainbow trout fillets.
    Jouki M; Yazdi FT; Mortazavi SA; Koocheki A; Khazaei N
    Int J Food Microbiol; 2014 Mar; 174():88-97. PubMed ID: 24463155
    [TBL] [Abstract][Full Text] [Related]  

  • 3. Ultrasound-Assisted Nanoemulsion Loaded with Optimized Antibacterial Essential Oil Blend: A New Approach against
    Torres Neto L; Monteiro MLG; da Silva BD; Machado MAM; Mutz YDS; Conte-Junior CA
    Foods; 2024 May; 13(10):. PubMed ID: 38790870
    [TBL] [Abstract][Full Text] [Related]  

  • 4. Application an edible active coating based on chitosan- Ferulago angulata essential oil nanoemulsion to shelf life extension of Rainbow trout fillets stored at 4 °C.
    Shokri S; Parastouei K; Taghdir M; Abbaszadeh S
    Int J Biol Macromol; 2020 Jun; 153():846-854. PubMed ID: 32171831
    [TBL] [Abstract][Full Text] [Related]  

  • 5. Combined effects of salting, oregano oil and vacuum-packaging on the shelf-life of refrigerated trout fillets.
    Frangos L; Pyrgotou N; Giatrakou V; Ntzimani A; Savvaidis IN
    Food Microbiol; 2010 Feb; 27(1):115-21. PubMed ID: 19913701
    [TBL] [Abstract][Full Text] [Related]  

  • 6. Quality assessment of salted, modified atmosphere packaged rainbow trout under treatment with oregano essential oil.
    Pyrgotou N; Giatrakou V; Ntzimani A; Savvaidis IN
    J Food Sci; 2010 Sep; 75(7):M406-11. PubMed ID: 21535548
    [TBL] [Abstract][Full Text] [Related]  

  • 7. Combined effect of an oxygen absorber and oregano essential oil on shelf life extension of rainbow trout fillets stored at 4 degrees C.
    Mexis SF; Chouliara E; Kontominas MG
    Food Microbiol; 2009 Sep; 26(6):598-605. PubMed ID: 19527835
    [TBL] [Abstract][Full Text] [Related]  

  • 8. Pathway-oriented action of dietary essential oils to prevent muscle protein oxidation and texture deterioration of farmed rainbow trout.
    Santos HMC; Méndez L; Secci G; Parisi G; Martelli R; Medina I
    Animal; 2019 Sep; 13(9):2080-2091. PubMed ID: 30774047
    [TBL] [Abstract][Full Text] [Related]  

  • 9. Shelf-Life Enhancement in Fresh and Frozen Rainbow Trout Fillets by the Employment of a Novel Active Coating Design.
    Zhaleh S; Shahbazi Y; Shavisi N
    J Food Sci; 2019 Dec; 84(12):3691-3699. PubMed ID: 31710092
    [TBL] [Abstract][Full Text] [Related]  

  • 10. Potential of Propolis Extract as a Natural Antioxidant and Antimicrobial in Gelatin Films Applied to Rainbow Trout (
    Ucak I; Khalily R; Carrillo C; Tomasevic I; Barba FJ
    Foods; 2020 Nov; 9(11):. PubMed ID: 33139596
    [TBL] [Abstract][Full Text] [Related]  

  • 11. Peppermint essential oil-loaded solid lipid nanoparticle in gelatin coating: Characterization and antibacterial activity against foodborne pathogen inoculated on rainbow trout (Oncorhynchus mykiss) fillet during refrigerated storage.
    Laein SS; Khanzadi S; Hashemi M; Gheybi F; Azizzadeh M
    J Food Sci; 2022 Jul; 87(7):2920-2931. PubMed ID: 35703572
    [TBL] [Abstract][Full Text] [Related]  

  • 12. Rancidity development of refrigerated rainbow trout (Oncorhynchus mykiss) fillets: comparative effects of in vivo and in vitro lycopene.
    Ehsani A; Jasour MS; Agh N; Hashemi M; Khodadadi M
    J Sci Food Agric; 2018 Jan; 98(2):559-565. PubMed ID: 28639694
    [TBL] [Abstract][Full Text] [Related]  

  • 13. Growth of inoculated psychrotrophic pathogens on refrigerated fillets of aquacultured rainbow trout and channel catfish.
    Fernandes CF; Flick GJ; Thomas TB
    J Food Prot; 1998 Mar; 61(3):313-7. PubMed ID: 9708302
    [TBL] [Abstract][Full Text] [Related]  

  • 14. Influence of essential oils in diet and life-stage on gut microbiota and fillet quality of rainbow trout (Oncorhynchus mykiss).
    Ceppa F; Faccenda F; De Filippo C; Albanese D; Pindo M; Martelli R; Marconi P; Lunelli F; Fava F; Parisi G
    Int J Food Sci Nutr; 2018 May; 69(3):318-333. PubMed ID: 28859525
    [TBL] [Abstract][Full Text] [Related]  

  • 15. Impact of glazing based on chitosan-gelatin incorporated with Persian lime (Citrus latifolia) peel essential oil on quality of rainbow trout fillets stored at superchilled condition.
    Sarmast E; Fallah AA; Habibian Dehkordi S; Rafieian-Kopaei M
    Int J Biol Macromol; 2019 Sep; 136():316-323. PubMed ID: 31202847
    [TBL] [Abstract][Full Text] [Related]  

  • 16. An Optimization of Oregano, Thyme, and Lemongrass Essential Oil Blend to Simultaneous Inactivation of Relevant Foodborne Pathogens by Simplex-Centroid Mixture Design.
    Torres Neto L; Monteiro MLG; Machado MAM; Galvan D; Conte Junior CA
    Antibiotics (Basel); 2022 Nov; 11(11):. PubMed ID: 36358227
    [TBL] [Abstract][Full Text] [Related]  

  • 17. Protective effect of essential oils on the shelf life of smoked and vacuum packed rainbow trout (Oncorhynchus mykiss W.1792) fillets.
    Emir Çoban O; Patir B; Yilmaz O
    J Food Sci Technol; 2014 Oct; 51(10):2741-7. PubMed ID: 25328220
    [TBL] [Abstract][Full Text] [Related]  

  • 18. Acidified sodium chlorite solution as an antimicrobial treatment for rainbow trout (Oncorhynchus mykiss) fillets.
    Kamireddy N; Kenney PB; Jittinandana S; Slider SD
    J Food Prot; 2008 May; 71(5):973-8. PubMed ID: 18522032
    [TBL] [Abstract][Full Text] [Related]  

  • 19. Assessing the Potential of Algae Extracts for Extending the Shelf Life of Rainbow Trout (
    Sáez MI; Suárez MD; Alarcón FJ; Martínez TF
    Foods; 2021 Apr; 10(5):. PubMed ID: 33919226
    [TBL] [Abstract][Full Text] [Related]  

  • 20. Quality assessment of rainbow trout (Oncorhynchus mykiss) fillets during super chilling and chilled storage.
    Shen S; Jiang Y; Liu X; Luo Y; Gao L
    J Food Sci Technol; 2015 Aug; 52(8):5204-11. PubMed ID: 26243943
    [TBL] [Abstract][Full Text] [Related]  

    [Next]    [New Search]
    of 8.