These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.


BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

155 related articles for article (PubMed ID: 38413720)

  • 21. Investigations on the shelf life of rainbow trout fillets covered by quinoa biofilms enriched with different essential oils (
    Güler K; Yanık T; Alak G
    Food Sci Technol Int; 2024 Apr; 30(3):251-259. PubMed ID: 36523191
    [TBL] [Abstract][Full Text] [Related]  

  • 22. The synergistic effect of dielectric barrier discharge plasma and phycocyanin on shelf life of Oncorhynchus mykiss rainbow fillets.
    Seyedalangi M; Sari AH; Nowruzi B; Anvar SAA
    Sci Rep; 2024 Apr; 14(1):9174. PubMed ID: 38649495
    [TBL] [Abstract][Full Text] [Related]  

  • 23. Effect of gamma radiation on the quality and shelf life of refrigerated rainbow trout (Oncorhynchus mykiss) fillets.
    Moini S; Tahergorabi R; Hosseini SV; Rabbani M; Tahergorabi Z; Feás X; Aflaki F
    J Food Prot; 2009 Jul; 72(7):1419-26. PubMed ID: 19681264
    [TBL] [Abstract][Full Text] [Related]  

  • 24. Comparison of chitosan-gelatin composite and bilayer coating and film effect on the quality of refrigerated rainbow trout.
    Nowzari F; Shábanpour B; Ojagh SM
    Food Chem; 2013 Dec; 141(3):1667-72. PubMed ID: 23870876
    [TBL] [Abstract][Full Text] [Related]  

  • 25. Improvement of lipid stability of refrigerated rainbow trout (Oncorhynchus mykiss) fillets by pre-storage α-tocopherol acetate dipping treatment.
    Ehsani A; Jasour MS
    Vet Res Forum; 2012; 3(4):269-73. PubMed ID: 25653770
    [TBL] [Abstract][Full Text] [Related]  

  • 26. Application of oil-in-water nanoemulsions based on grape and cinnamon essential oils for shelf-life extension of chilled flathead mullet fillets.
    Ameur A; Bensid A; Ozogul F; Ucar Y; Durmus M; Kulawik P; Boudjenah-Haroun S
    J Sci Food Agric; 2022 Jan; 102(1):105-112. PubMed ID: 34048077
    [TBL] [Abstract][Full Text] [Related]  

  • 27. The effects of incorporated resveratrol in edible coating based on sodium alginate on the refrigerated trout (
    Bazargani-Gilani B; Pajohi-Alamoti M
    Food Sci Biotechnol; 2020 Feb; 29(2):207-216. PubMed ID: 32064129
    [TBL] [Abstract][Full Text] [Related]  

  • 28. Potential of nanochitosan coating combined with walnut green husk to improve the preservation of rainbow trout (Oncorhynchus mykiss) during refrigerated storage.
    Mozaffari P; Pashangeh S; Berizi E; Majlesi M; Hosseinzadeh S; Salehi SO; Derakhshan Z; Giannakis S
    Environ Res; 2022 Nov; 214(Pt 3):114019. PubMed ID: 35952742
    [TBL] [Abstract][Full Text] [Related]  

  • 29. Effects of nano-chitosan coatings incorporating with free/nano-encapsulated essential oil of Golpar (Heracleum persicum L.) on quality characteristics and safety of rainbow trout (Oncorhynchus mykiss).
    Abdollahzadeh M; Elhamirad AH; Shariatifar N; Saeidiasl M; Armin M
    Int J Food Microbiol; 2023 Jan; 385():109996. PubMed ID: 36403331
    [TBL] [Abstract][Full Text] [Related]  

  • 30. Prevention of Saprolegniasis in rainbow trout (Oncorhynchus mykiss) eggs using oregano (Origanum onites) and laurel (Laurus nobilis) essential oils.
    Özdemir RC; Taştan Y; Güney K
    J Fish Dis; 2022 Jan; 45(1):51-58. PubMed ID: 34514613
    [TBL] [Abstract][Full Text] [Related]  

  • 31. An investigation on characteristics of rainbow trout coated using chitosan assisted with thyme essential oil.
    Chamanara V; Shabanpour B; Gorgin S; Khomeiri M
    Int J Biol Macromol; 2012 Apr; 50(3):540-4. PubMed ID: 22305883
    [TBL] [Abstract][Full Text] [Related]  

  • 32. Effect of konjac glucomannan-based preservation pads on quality changes in refrigerated large yellow croaker (Pseudosciaena crocea).
    Yin J; Li Y; Zhong W; Li K; Xu J; Zeng X; Chen H; Pang J; Wu C
    Int J Biol Macromol; 2024 Sep; 276(Pt 1):133752. PubMed ID: 38986984
    [TBL] [Abstract][Full Text] [Related]  

  • 33. Incorporation of copaiba and oregano essential oils on the shelf life of fresh ground beef patties under display: Evaluation of their impact on quality parameters and sensory attributes.
    Leite SMB; da Silva Assunção EM; Alves AVDNG; de Souza Maciel E; de Moraes Pinto LA; Kaneko IN; Guerrero A; Correa APF; Müller Fernandes JI; Lopes NP; Vital MJS; Monteschio JO
    PLoS One; 2022; 17(8):e0272852. PubMed ID: 35947587
    [TBL] [Abstract][Full Text] [Related]  

  • 34. Chitosan and Oregano Oil Treatments, Individually or in Combination, Used To Increase the Shelf Life of Vacuum-Packaged, Refrigerated European Eel (
    Lambrianidi L; Savvaidis IN; Tsiraki MI; El-Obeid T
    J Food Prot; 2019 Aug; 82(8):1369-1376. PubMed ID: 31322921
    [TBL] [Abstract][Full Text] [Related]  

  • 35. A new advanced packaging system for extending the shelf life of refrigerated farmed fish fillets.
    Navarro-Segura L; Ros-Chumillas M; Martínez-Hernández GB; López-Gómez A
    J Sci Food Agric; 2020 Sep; 100(12):4601-4611. PubMed ID: 32419139
    [TBL] [Abstract][Full Text] [Related]  

  • 36. Effect of Vacuum and Modified Atmosphere Packaging on the Shelf Life and Quality of Gutted Rainbow Trout (
    Babic Milijasevic J; Milijasevic M; Lilic S; Djinovic-Stojanovic J; Nastasijevic I; Geric T
    Foods; 2023 Aug; 12(16):. PubMed ID: 37628014
    [TBL] [Abstract][Full Text] [Related]  

  • 37. Studying the impact of phycoerythrin on antioxidant and antimicrobial activity of the fresh rainbow trout fillets.
    Nowruzi B; Ahmadi M; Bouaïcha N; Khajerahimi AE; Anvar SAA
    Sci Rep; 2024 Jan; 14(1):2470. PubMed ID: 38291237
    [TBL] [Abstract][Full Text] [Related]  

  • 38. Effect of copaíba essential oil (Copaifera officinalis L.) as a natural preservative on the oxidation and shelf life of sheep burgers.
    Monteschio JO; de Vargas Junior FM; Alves da Silva AL; das Chagas RA; Fernandes T; Leonardo AP; Kaneko IN; de Moraes Pinto LA; Guerrero A; de Melo Filho AA; Ferraz VP; Fagundes GM; Muir JP
    PLoS One; 2021; 16(3):e0248499. PubMed ID: 33735251
    [TBL] [Abstract][Full Text] [Related]  

  • 39. Preparation, characterization, and coating effect of bio-active nano-emulsion based on combined plant essential oils on quality of grass carp fillets.
    Yang M; Zhu Y; Ying T; Rong J; Wang P; Hu Y
    Food Chem; 2024 Sep; 453():139618. PubMed ID: 38795435
    [TBL] [Abstract][Full Text] [Related]  

  • 40. Combined Effect of Impregnation with an
    Giannakourou MC; Poulis S; Konteles SJ; Dipla A; Lougovois VP; Kyrana V; Proestos C; Sinanoglou VJ
    Molecules; 2021 May; 26(9):. PubMed ID: 34066449
    [TBL] [Abstract][Full Text] [Related]  

    [Previous]   [Next]    [New Search]
    of 8.