BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

154 related articles for article (PubMed ID: 38417281)

  • 1. Effects of Tripleurospermum caucasicum, Salvia rosmarinus and Tanacetum fruticulosum essential oils on aflatoxin B
    Mozafari Z; Shams-Ghahfarokhi M; Yahyazadeh M; Razzaghi-Abyaneh M
    Int J Food Microbiol; 2024 Apr; 415():110639. PubMed ID: 38417281
    [TBL] [Abstract][Full Text] [Related]  

  • 2. Evaluation of Protective Impact of Algerian Cuminum cyminum L. and Coriandrum sativum L. Essential Oils on Aspergillus flavus Growth and Aflatoxin B1 Production.
    Ben Miri Y; Djenane D
    Pak J Biol Sci; 2018; 21(2):67-77. PubMed ID: 30221882
    [TBL] [Abstract][Full Text] [Related]  

  • 3. Efficacy of different citrus essential oils to inhibit the growth and B1 aflatoxin biosynthesis of Aspergillus flavus.
    Restuccia C; Oliveri Conti G; Zuccarello P; Parafati L; Cristaldi A; Ferrante M
    Environ Sci Pollut Res Int; 2019 Oct; 26(30):31263-31272. PubMed ID: 31468354
    [TBL] [Abstract][Full Text] [Related]  

  • 4. Antimycotoxigenic characteristics of Rosmarinus officinalis and Trachyspermum copticum L. essential oils.
    Rasooli I; Fakoor MH; Yadegarinia D; Gachkar L; Allameh A; Rezaei MB
    Int J Food Microbiol; 2008 Feb; 122(1-2):135-9. PubMed ID: 18190993
    [TBL] [Abstract][Full Text] [Related]  

  • 5. Effect of temperature and water activity on gene expression and aflatoxin biosynthesis in Aspergillus flavus on almond medium.
    Gallo A; Solfrizzo M; Epifani F; Panzarini G; Perrone G
    Int J Food Microbiol; 2016 Jan; 217():162-9. PubMed ID: 26540623
    [TBL] [Abstract][Full Text] [Related]  

  • 6. Zingiber zerumbet L. essential oil-based chitosan nanoemulsion as an efficient green preservative against fungi and aflatoxin B
    Deepika ; Singh A; Chaudhari AK; Das S; Dubey NK
    J Food Sci; 2021 Jan; 86(1):149-160. PubMed ID: 33314161
    [TBL] [Abstract][Full Text] [Related]  

  • 7. Combinational inhibitory action of essential oils and gamma irradiation for controlling
    Abdel-Khalek HH; Hammad AA; El-Kader RMA; Youssef KA; Abdou DA
    Food Sci Technol Int; 2022 Dec; 28(8):703-715. PubMed ID: 34726083
    [TBL] [Abstract][Full Text] [Related]  

  • 8. Impacts of Climate Change Interacting Abiotic Factors on Growth,
    Baazeem A; Rodriguez A; Medina A; Magan N
    Toxins (Basel); 2021 May; 13(6):. PubMed ID: 34071166
    [TBL] [Abstract][Full Text] [Related]  

  • 9. Antifungal properties and inhibitory effects upon aflatoxin production of Thymus vulgaris L. by Aspergillus flavus Link.
    Kohiyama CY; Yamamoto Ribeiro MM; Mossini SA; Bando E; Bomfim Nda S; Nerilo SB; Rocha GH; Grespan R; Mikcha JM; Machinski M
    Food Chem; 2015 Apr; 173():1006-10. PubMed ID: 25466118
    [TBL] [Abstract][Full Text] [Related]  

  • 10. Antifungal and antiaflatoxigenic activity of rosemary essential oil (
    da Silva Bomfim N; Kohiyama CY; Nakasugi LP; Nerilo SB; Mossini SAG; Romoli JCZ; Graton Mikcha JM; Abreu Filho BA; Machinski M
    Food Addit Contam Part A Chem Anal Control Expo Risk Assess; 2020 Jan; 37(1):153-161. PubMed ID: 31644378
    [TBL] [Abstract][Full Text] [Related]  

  • 11. Inhibitory Effect of Cinnamaldehyde, Citral, and Eugenol on Aflatoxin Biosynthetic Gene Expression and Aflatoxin B1 Biosynthesis in Aspergillus flavus.
    Liang D; Xing F; Selvaraj JN; Liu X; Wang L; Hua H; Zhou L; Zhao Y; Wang Y; Liu Y
    J Food Sci; 2015 Dec; 80(12):M2917-24. PubMed ID: 26556681
    [TBL] [Abstract][Full Text] [Related]  

  • 12. New Insights of Transcriptional Regulator AflR in Aspergillus flavus Physiology.
    Wang P; Xu J; Chang PK; Liu Z; Kong Q
    Microbiol Spectr; 2022 Feb; 10(1):e0079121. PubMed ID: 35080432
    [TBL] [Abstract][Full Text] [Related]  

  • 13. Inhibitory Effects of Thai Essential Oils on Potentially Aflatoxigenic Aspergillus parasiticus and Aspergillus flavus.
    Jantapan K; Poapolathep A; Imsilp K; Poapolathep S; Tanhan P; Kumagai S; Jermnak U
    Biocontrol Sci; 2017; 22(1):31-40. PubMed ID: 28367868
    [TBL] [Abstract][Full Text] [Related]  

  • 14. Illicium verum essential oil, a potential natural fumigant in preservation of lotus seeds from fungal contamination.
    Li Y; Wang Y; Kong W; Yang S; Luo J; Yang M
    Food Chem Toxicol; 2020 Jul; 141():111347. PubMed ID: 32320716
    [TBL] [Abstract][Full Text] [Related]  

  • 15. Antifungal and antimycotoxic activities of 3 essential oils against 3 mycotoxinogenic fungi.
    Chelaghema A; Durand N; Servent A; Mamouni M; Poucheret P; Schorr-Galindo S; Fontana A; Strub C
    Arch Microbiol; 2022 Jul; 204(8):504. PubMed ID: 35852627
    [TBL] [Abstract][Full Text] [Related]  

  • 16. Effect of the essential oils of Satureja montana L., Myristica fragrans H. and Cymbopogon flexuosus S. on mycotoxin-producing Aspergillus flavus and Aspergillus ochraceus antifungal properties of essential oils.
    Rezende DACS; Cardoso MDG; Alves E; Brandão RM; Ferreira VRF; Caetano ARS; Lunguinho ADS; Campolina GA; Nelson DL; Batista LR
    FEMS Microbiol Lett; 2021 Oct; 368(19):. PubMed ID: 34718530
    [TBL] [Abstract][Full Text] [Related]  

  • 17. Interaction of water activity and temperature on growth, gene expression, and aflatoxin B
    Natarajan S; Balachandar D; Senthil N; Paranidharan V
    Int J Food Microbiol; 2022 Jan; 361():109457. PubMed ID: 34742145
    [TBL] [Abstract][Full Text] [Related]  

  • 18. Natural control of corn postharvest fungi Aspergillus flavus and Penicillium sp. using essential oils from plants grown in Argentina.
    Camiletti BX; Asensio CM; Pecci Mde L; Lucini EI
    J Food Sci; 2014 Dec; 79(12):M2499-506. PubMed ID: 25376651
    [TBL] [Abstract][Full Text] [Related]  

  • 19. Antifungal and antiaflatoxigenic properties of Cuminum cyminum (L.) seed essential oil and its efficacy as a preservative in stored commodities.
    Kedia A; Prakash B; Mishra PK; Dubey NK
    Int J Food Microbiol; 2014 Jan; 168-169():1-7. PubMed ID: 24211773
    [TBL] [Abstract][Full Text] [Related]  

  • 20. Impact of bacterial biocontrol agents on aflatoxin biosynthetic genes, aflD and aflR expression, and phenotypic aflatoxin B₁ production by Aspergillus flavus under different environmental and nutritional regimes.
    Al-Saad LA; Al-Badran AI; Al-Jumayli SA; Magan N; Rodríguez A
    Int J Food Microbiol; 2016 Jan; 217():123-9. PubMed ID: 26513252
    [TBL] [Abstract][Full Text] [Related]  

    [Next]    [New Search]
    of 8.