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2. Thin layer chromatographic determination of aflatoxins, ochratoxins, sterigmatocystin, zearalenone, citrinin, T-2 toxin, diacetoxyscirpenol, penicillic acid, patulin, and penitrem A. Gimeno A J Assoc Off Anal Chem; 1979 May; 62(3):579-85. PubMed ID: 479082 [TBL] [Abstract][Full Text] [Related]
3. Contamination of dairy products by fungal metabolites. Lafont P; Siriwardana MG; DeBoer E J Environ Pathol Toxicol Oncol; 1990; 10(3):99-102. PubMed ID: 2254866 [TBL] [Abstract][Full Text] [Related]
4. Chemical confirmatory tests for ochratoxin A, citrinin, penicillic acid, sterigmatocystin, and zearalenone performed directly on thin layer chromatographic plates. Goliński P; Grabarkiewicz-Szczesna J J Assoc Off Anal Chem; 1984; 67(6):1108-10. PubMed ID: 6240485 [TBL] [Abstract][Full Text] [Related]
5. Mycotoxins in cereal grain. Part I. Ochratoxin, citrinin, sterigmatocystin, penicillic acid and toxigenic fungi in cereal grain. Szebiotko K; Chelkowski J; Dopierala G; Godlewska B; Radomyska W Nahrung; 1981; 25(5):415-21. PubMed ID: 7278949 [TBL] [Abstract][Full Text] [Related]
6. Classification of terverticillate penicillia based on profiles of mycotoxins and other secondary metabolites. Frisvad JC; Filtenborg O Appl Environ Microbiol; 1983 Dec; 46(6):1301-10. PubMed ID: 6660869 [TBL] [Abstract][Full Text] [Related]
7. DNA-attacking ability of carcinogenic mycotoxins in recombination-deficient mutant cells of Bacillus subtilis. Ueno Y; Kubota K Cancer Res; 1976 Feb; 36(2 Pt 1):445-51. PubMed ID: 816461 [TBL] [Abstract][Full Text] [Related]
8. Determination of mycophenolic acid, penicillic acid, patulin, sterigmatocystin, and aflatoxins in cheese. Siriwardana MG; Lafont P J Dairy Sci; 1979 Jul; 62(7):1145-8. PubMed ID: 229137 [TBL] [Abstract][Full Text] [Related]
9. [Study of the phytotoxins of Penicillium claviforme Bainier and Penicillium brevi-compactum Dierckx]. Berestetskii OA Mikrobiol Zh; 1972; 34(3):377-82. PubMed ID: 4663526 [No Abstract] [Full Text] [Related]
10. Mycotoxins and toxigenic fungi in sago starch from Papua New Guinea. Greenhill AR; Blaney BJ; Shipton WA; Frisvad JC; Pue A; Warner JM Lett Appl Microbiol; 2008 Oct; 47(4):342-7. PubMed ID: 18840154 [TBL] [Abstract][Full Text] [Related]
11. A study on the toxicity of spontaneously molded bread. Tyllinen H; Raevuori M; Karppanen E; Garry-Andersson AS Nord Vet Med; 1977 Dec; 29(12):546-51. PubMed ID: 600695 [TBL] [Abstract][Full Text] [Related]
12. The effects of the Penicillium mycotoxins citrinin, cyclopiazonic acid, ochratoxin A, patulin, penicillic acid, and roquefortine C on in vitro proliferation of porcine lymphocytes. Keblys M; Bernhoft A; Höfer CC; Morrison E; Larsen HJ; Flåøyen A Mycopathologia; 2004 Oct; 158(3):317-24. PubMed ID: 15702270 [TBL] [Abstract][Full Text] [Related]
13. Rapid thin layer chromatographic determination of patulin, citrinin, and aflatoxin in apples and pears, and their juices and jams. Gimeno A; Martins ML J Assoc Off Anal Chem; 1983 Jan; 66(1):85-91. PubMed ID: 6826514 [TBL] [Abstract][Full Text] [Related]
14. Penicillium expansum: consistent production of patulin, chaetoglobosins, and other secondary metabolites in culture and their natural occurrence in fruit products. Andersen B; Smedsgaard J; Frisvad JC J Agric Food Chem; 2004 Apr; 52(8):2421-8. PubMed ID: 15080656 [TBL] [Abstract][Full Text] [Related]
15. [Toxin formation in molds]. Gatenbeck S Lakartidningen; 1975 Dec; 72(51):5077-9. PubMed ID: 1195954 [No Abstract] [Full Text] [Related]
16. Determination of patulin and penicillic acid in unroasted cocoa beans. Chaytor JP; Saxby MJ J Chromatogr; 1981 Sep; 214(1):135-9. PubMed ID: 7276120 [No Abstract] [Full Text] [Related]
17. Chemical and cytotoxicity survey on the metabolites of toxic fungi. Umeda M; Yamashita T; Saito M; Sekita S; Takahashi C Jpn J Exp Med; 1974 Feb; 44(1):83-96. PubMed ID: 4545216 [No Abstract] [Full Text] [Related]
18. Screening method for the detection of aflatoxin, ochratoxin, zearalenone, penicillic acid, and citrinin. Wilson DM; Tabor WH; Trucksess MW J Assoc Off Anal Chem; 1976 Jan; 59(1):125-7. PubMed ID: 1249024 [TBL] [Abstract][Full Text] [Related]
19. Use of high performance liquid chromatography for the identification and estimation of zearalenone, patulin and penicillic acid in food. Hunt DC; Bourdon AT; Crosby NT J Sci Food Agric; 1978 Mar; 29(3):239-44. PubMed ID: 651322 [No Abstract] [Full Text] [Related]