These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.


BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

126 related articles for article (PubMed ID: 3842053)

  • 21. Nutritional composition and antinutritional factors of chickpeas (Cicer arietinum L.) undergoing different cooking methods and germination.
    el-Adawy TA
    Plant Foods Hum Nutr; 2002; 57(1):83-97. PubMed ID: 11855623
    [TBL] [Abstract][Full Text] [Related]  

  • 22. Contribution of low-molecular-weight antioxidants to the antioxidant capacity of raw and processed lentil seeds.
    Fernandez-Orozco R; Zieliński H; Piskuła MK
    Nahrung; 2003 Oct; 47(5):291-9. PubMed ID: 14609082
    [TBL] [Abstract][Full Text] [Related]  

  • 23. Introduction and nutritional evaluation of germinated soy germ.
    Kim SL; Lee JE; Kwon YU; Kim WH; Jung GH; Kim DW; Lee CK; Lee YY; Kim MJ; Kim YH; Hwang TY; Chung IM
    Food Chem; 2013 Jan; 136(2):491-500. PubMed ID: 23122089
    [TBL] [Abstract][Full Text] [Related]  

  • 24. Improvement of Chia Seeds with Antioxidant Activity, GABA, Essential Amino Acids, and Dietary Fiber by Controlled Germination Bioprocess.
    Gómez-Favela MA; Gutiérrez-Dorado R; Cuevas-Rodríguez EO; Canizalez-Román VA; Del Rosario León-Sicairos C; Milán-Carrillo J; Reyes-Moreno C
    Plant Foods Hum Nutr; 2017 Dec; 72(4):345-352. PubMed ID: 28900797
    [TBL] [Abstract][Full Text] [Related]  

  • 25. Nutrient comparison of fresh and field-dried, green-seeded soybeans.
    Rasmussen AI
    J Am Diet Assoc; 1978 Jun; 72(6):604-8. PubMed ID: 566776
    [TBL] [Abstract][Full Text] [Related]  

  • 26. Lipids characterization of ultrasound and microwave processed germinated sorghum.
    Hassan S; Imran M; Ahmad N; Khan MK
    Lipids Health Dis; 2017 Jun; 16(1):125. PubMed ID: 28655313
    [TBL] [Abstract][Full Text] [Related]  

  • 27. Toxicity Assessment of Common Beans (Phaseolus vulgaris L.) Widely Consumed by Tunisian Population.
    Nciri N; Cho N; El Mhamdi F; Ben Ismail H; Ben Mansour A; Sassi FH; Ben Aissa-Fennira F
    J Med Food; 2015 Sep; 18(9):1049-64. PubMed ID: 26355953
    [TBL] [Abstract][Full Text] [Related]  

  • 28. Effect of germination environment on the biochemical compounds and anti-inflammatory properties of soybean cultivars.
    Eum HL; Park Y; Yi TG; Lee JW; Ha KS; Choi IY; Park NI
    PLoS One; 2020; 15(4):e0232159. PubMed ID: 32339211
    [TBL] [Abstract][Full Text] [Related]  

  • 29. Nutritional evaluation of chickpea and germinated chickpea flours.
    Fernandez ML; Berry JW
    Plant Foods Hum Nutr; 1988; 38(2):127-34. PubMed ID: 3200798
    [TBL] [Abstract][Full Text] [Related]  

  • 30. Germination-Assisted Enzymatic Hydrolysis Can Improve the Quality of Soybean Protein.
    Yang H; Li X; Gao J; Tong P; Yang A; Chen H
    J Food Sci; 2017 Aug; 82(8):1814-1819. PubMed ID: 28631814
    [TBL] [Abstract][Full Text] [Related]  

  • 31. [Biological value of various types of dietary soy bean proteins].
    Zilova IS; Ba MK
    Vopr Pitan; 1985; (2):43-6. PubMed ID: 4039868
    [TBL] [Abstract][Full Text] [Related]  

  • 32. Nutritional assessment of raw and germinated pea (Pisum sativum L.) protein and carbohydrate by in vitro and in vivo techniques.
    Urbano G; López-Jurado M; Frejnagel S; Gómez-Villalva E; Porres JM; Frías J; Vidal-Valverde C; Aranda P
    Nutrition; 2005 Feb; 21(2):230-9. PubMed ID: 15723753
    [TBL] [Abstract][Full Text] [Related]  

  • 33. Alpha and beta-galactosidase activities and oligosaccharide content in peanuts.
    Bryant RJ; Rao DR; Ogutu S
    Plant Foods Hum Nutr; 2003; 58(3):213-23. PubMed ID: 15366262
    [TBL] [Abstract][Full Text] [Related]  

  • 34. Metabolic alterations of lutein, β-carotene and chlorophyll a during germination of two soybean sprout varieties.
    Lee J; Hwang YS; Lee JD; Chang WS; Choung MG
    Food Chem; 2013 Dec; 141(3):3177-82. PubMed ID: 23871075
    [TBL] [Abstract][Full Text] [Related]  

  • 35. Changes in oil, sugars and nitrogenous components during germination of sunflower seeds, Helianthus annuus.
    Balasaraswathi R; Sadasivam S
    Plant Foods Hum Nutr; 1997; 51(1):71-7. PubMed ID: 9498696
    [TBL] [Abstract][Full Text] [Related]  

  • 36. [Evaluation of two methods to determine the polyphenol content in raw and cooked beans and its effect on protein digestibility].
    Bressani R; de Mora DR; Flores R; Gómez-Brenes R
    Arch Latinoam Nutr; 1991 Dec; 41(4):569-83. PubMed ID: 1841538
    [TBL] [Abstract][Full Text] [Related]  

  • 37. [Excretion of carbohydrates by rats fed legume seeds].
    Jacórzyński B; Filutowicz H
    Nahrung; 1982; 26(10):875-85. PubMed ID: 6891750
    [TBL] [Abstract][Full Text] [Related]  

  • 38. Effect of microwave heating of soybeans on protein quality.
    Sánchez A; Register UD; Blankenship JW; Hunter CC
    Arch Latinoam Nutr; 1981 Mar; 31(1):44-51. PubMed ID: 7199277
    [TBL] [Abstract][Full Text] [Related]  

  • 39. Comparative study of the chemical composition and nutritional value of pumpkin seed cake, soybean meal and casein.
    Zdunczyk Z; Minakowski D; Frejnagel S; Flis M
    Nahrung; 1999 Dec; 43(6):392-5. PubMed ID: 10633538
    [TBL] [Abstract][Full Text] [Related]  

  • 40. Effect of incubation period on the glycosylated protein content in germinated and ungerminated seeds of mung bean (Vigna radiata (L.) Wilczek).
    Kartikeyan A; Vasudevan V; Peter AJ; Krishnan N; Velmurugan D; Velusamy P; Anbu P; Palani P; Raman P
    Int J Biol Macromol; 2022 Sep; 217():633-651. PubMed ID: 35843398
    [TBL] [Abstract][Full Text] [Related]  

    [Previous]   [Next]    [New Search]
    of 7.