These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.
26. Lacticaseibacillus salsurivasis sp. nov. and Companilactobacillus muriivasis sp. nov., Isolated from Traditional Chinese Pickle. Zhang HX; Li CY; Gu CT Curr Microbiol; 2024 Jun; 81(7):203. PubMed ID: 38831185 [TBL] [Abstract][Full Text] [Related]
27. Lactobacillus bambusae sp. nov., isolated from traditional fermented ma bamboo shoots in Taiwan. Guu JR; Wang LT; Hamada M; Wang C; Lin RW; Huang L; Watanabe K Int J Syst Evol Microbiol; 2018 Aug; 68(8):2424-2430. PubMed ID: 29916796 [TBL] [Abstract][Full Text] [Related]
28. Suzuki-Hashido N; Tsuchida S; Hayakawa T; Sakamoto M; Azumano A; Seino S; Matsuda I; Ohkuma M; Ushida K Int J Syst Evol Microbiol; 2021 Apr; 71(4):. PubMed ID: 33906706 [TBL] [Abstract][Full Text] [Related]
29. Lactobacilus nuruki sp. nov., isolated from Nuruk, a Korean fermentation starter. Heo J; Saitou S; Tamura T; Cho H; Kim JS; Joa JH; Kim JS; Kwon SW; Kim SJ Int J Syst Evol Microbiol; 2018 Oct; 68(10):3273-3278. PubMed ID: 30156528 [TBL] [Abstract][Full Text] [Related]
30. Streptomyces himalayensis sp. nov. including Streptomyces himalayensis subsp. himalayensis subsp. nov. and Streptomyces himalayensis subsp. aureolus subsp. nov. isolated from Western Himalaya. Maiti PK; Mandal S Arch Microbiol; 2021 Jul; 203(5):2325-2334. PubMed ID: 33649903 [TBL] [Abstract][Full Text] [Related]
31. Lactobacillus suantsaii sp. nov., isolated from suan-tsai, a traditional Taiwanese fermented mustard green. Liou JS; Huang CH; Wang CL; Lee AY; Mori K; Tamura T; Watanabe M; Blom J; Huang L; Watanabe K Int J Syst Evol Microbiol; 2019 May; 69(5):1484-1489. PubMed ID: 30888315 [TBL] [Abstract][Full Text] [Related]
32. Lactobacillus allii sp. nov. isolated from scallion kimchi. Jung MY; Lee SH; Lee M; Song JH; Chang JY Int J Syst Evol Microbiol; 2017 Dec; 67(12):4936-4942. PubMed ID: 29043955 [TBL] [Abstract][Full Text] [Related]
33. Lactobacillus plajomi sp. nov. and Lactobacillus modestisalitolerans sp. nov., isolated from traditional fermented foods. Miyashita M; Yukphan P; Chaipitakchonlatarn W; Malimas T; Sugimoto M; Yoshino M; Kamakura Y; Potacharoen W; Tanasupawat S; Tanaka N; Nakagawa Y; Suzuki KI Int J Syst Evol Microbiol; 2015 Aug; 65(8):2485-2490. PubMed ID: 25920725 [TBL] [Abstract][Full Text] [Related]
34. Diaz M; Sayavedra L; Atter A; Mayer MJ; Saha S; Amoa-Awua W; Narbad A Int J Syst Evol Microbiol; 2020 May; 70(5):3012-3017. PubMed ID: 32228805 [TBL] [Abstract][Full Text] [Related]
35. Feng GD; Deng X; Li J; Chen W; Zhang X; Zhu H Int J Syst Evol Microbiol; 2023 May; 73(5):. PubMed ID: 37185089 [TBL] [Abstract][Full Text] [Related]
36. Hisatomi A; Kastawa NWEPG; Song I; Ohkuma M; Fukiya S; Sakamoto M Int J Syst Evol Microbiol; 2023 Sep; 73(9):. PubMed ID: 37737068 [TBL] [Abstract][Full Text] [Related]
37. Lactobacillus panisapium sp. nov., from honeybee Apis cerana bee bread. Wang C; Huang Y; Li L; Guo J; Wu Z; Deng Y; Dai L; Ma S Int J Syst Evol Microbiol; 2018 Mar; 68(3):703-708. PubMed ID: 29458462 [TBL] [Abstract][Full Text] [Related]
38. Genome-based, phenotypic and chemotaxonomic classification of Sakamoto M; Sakurai N; Tanno H; Iino T; Ohkuma M; Endo A Int J Syst Evol Microbiol; 2022 Apr; 72(4):. PubMed ID: 35416766 [No Abstract] [Full Text] [Related]
39. Chen YS; Wang LT; Lin ST; Lee YS; Chang YC; Wu HC; Liao CY; Chen WH; Deng JN; Wang YH Int J Syst Evol Microbiol; 2022 Nov; 72(11):. PubMed ID: 36748588 [TBL] [Abstract][Full Text] [Related]
40. Lactobacillus heilongjiangensis sp. nov., isolated from Chinese pickle. Gu CT; Li CY; Yang LJ; Huo GC Int J Syst Evol Microbiol; 2013 Nov; 63(Pt 11):4094-4099. PubMed ID: 23728376 [TBL] [Abstract][Full Text] [Related] [Previous] [Next] [New Search]