149 related articles for article (PubMed ID: 38423301)
1. Consumers' perception of novel foods and the impact of heuristics and biases: A systematic review.
Monaco A; Kotz J; Al Masri M; Allmeta A; Purnhagen KP; König LM
Appetite; 2024 May; 196():107285. PubMed ID: 38423301
[TBL] [Abstract][Full Text] [Related]
2. Italian consumers standing at the crossroads of alternative protein sources: Cultivated meat, insect-based and novel plant-based foods.
Mancini MC; Antonioli F
Meat Sci; 2022 Nov; 193():108942. PubMed ID: 35963127
[TBL] [Abstract][Full Text] [Related]
3. Consumers' Acceptability and Perception of Edible Insects as an Emerging Protein Source.
Ros-Baró M; Sánchez-Socarrás V; Santos-Pagès M; Bach-Faig A; Aguilar-Martínez A
Int J Environ Res Public Health; 2022 Nov; 19(23):. PubMed ID: 36497830
[TBL] [Abstract][Full Text] [Related]
4. Effects of other people's facial emotional expression on consumers' perceptions of chocolate chip cookies containing cricket protein.
Gao Y; Chonpracha P; Li B; Prinyawiwatkul W
J Food Sci; 2023 Mar; 88(S1):185-204. PubMed ID: 36658671
[TBL] [Abstract][Full Text] [Related]
5. European consumers' readiness to adopt insects as food. A review.
Mancini S; Moruzzo R; Riccioli F; Paci G
Food Res Int; 2019 Aug; 122():661-678. PubMed ID: 31229126
[TBL] [Abstract][Full Text] [Related]
6. Italian consumers' attitudes towards entomophagy: Influence of human factors and properties of insects and insect-based food.
Tuccillo F; Marino MG; Torri L
Food Res Int; 2020 Nov; 137():109619. PubMed ID: 33233207
[TBL] [Abstract][Full Text] [Related]
7. A systematic review on consumer acceptance of alternative proteins: Pulses, algae, insects, plant-based meat alternatives, and cultured meat.
Onwezen MC; Bouwman EP; Reinders MJ; Dagevos H
Appetite; 2021 Apr; 159():105058. PubMed ID: 33276014
[TBL] [Abstract][Full Text] [Related]
8. Consumption of edible insects and insect-based foods: A systematic review of sensory properties and evoked emotional response.
Ribeiro JC; Pintado ME; Cunha LM
Compr Rev Food Sci Food Saf; 2024 Jan; 23(1):e13247. PubMed ID: 38284589
[TBL] [Abstract][Full Text] [Related]
9. Insects as food - Changes in consumers' acceptance of entomophagy in Hungary between 2016 and 2021.
Kasza G; Izsó T; Szakos D; Nugraha WS; Tamimi MH; Süth M
Appetite; 2023 Sep; 188():106770. PubMed ID: 37406411
[TBL] [Abstract][Full Text] [Related]
10. Consumer acceptability of plant-, seaweed-, and insect-based foods as alternatives to meat: a critical compilation of a decade of research.
Anusha Siddiqui S; Bahmid NA; Mahmud CMM; Boukid F; Lamri M; Gagaoua M
Crit Rev Food Sci Nutr; 2023; 63(23):6630-6651. PubMed ID: 35144515
[TBL] [Abstract][Full Text] [Related]
11. Healthy, but Disgusting: An Investigation Into Consumers' Willingness to Try Insect Meat.
Poortvliet PM; Van der Pas L; Mulder BC; Fogliano V
J Econ Entomol; 2019 May; 112(3):1005-1010. PubMed ID: 30834937
[TBL] [Abstract][Full Text] [Related]
12. Consumer acceptance of novel food technologies.
Siegrist M; Hartmann C
Nat Food; 2020 Jun; 1(6):343-350. PubMed ID: 37128090
[TBL] [Abstract][Full Text] [Related]
13. Determinants of Consumers' Acceptance and Adoption of Novel Food in View of More Resilient and Sustainable Food Systems in the EU: A Systematic Literature Review.
Laureati M; De Boni A; Saba A; Lamy E; Minervini F; Delgado AM; Sinesio F
Foods; 2024 May; 13(10):. PubMed ID: 38790835
[TBL] [Abstract][Full Text] [Related]
14. The Motivations for Consumption of Edible Insects: A Systematic Review.
Florença SG; Guiné RPF; Gonçalves FJA; Barroca MJ; Ferreira M; Costa CA; Correia PMR; Cardoso AP; Campos S; Anjos O; Cunha LM
Foods; 2022 Nov; 11(22):. PubMed ID: 36429235
[TBL] [Abstract][Full Text] [Related]
15. Food Technology Neophobia Scales in cross-national context: Consumers' acceptance of food technologies between Chinese and New Zealand.
Wang K; Cong L; Mirosa M; Hou Y; Bremer P
J Food Sci; 2023 Aug; 88(8):3551-3561. PubMed ID: 37458297
[TBL] [Abstract][Full Text] [Related]
16. Booming the bugs: How can marketing help increase consumer acceptance of insect-based food in Western countries?
Puteri B; Jahnke B; Zander K
Appetite; 2023 Aug; 187():106594. PubMed ID: 37178930
[TBL] [Abstract][Full Text] [Related]
17. Insects as Novel Food: A Consumer Attitude Analysis through the Dominance-Based Rough Set Approach.
Roma R; Ottomano Palmisano G; De Boni A
Foods; 2020 Mar; 9(4):. PubMed ID: 32230781
[TBL] [Abstract][Full Text] [Related]
18. State of the art in benefit-risk analysis: consumer perception.
Ueland Ø; Gunnlaugsdottir H; Holm F; Kalogeras N; Leino O; Luteijn JM; Magnússon SH; Odekerken G; Pohjola MV; Tijhuis MJ; Tuomisto JT; White BC; Verhagen H
Food Chem Toxicol; 2012 Jan; 50(1):67-76. PubMed ID: 21683114
[TBL] [Abstract][Full Text] [Related]
19. Consumers' Attitudes Facing Entomophagy: Polish Case Perspectives.
Orkusz A; Wolańska W; Harasym J; Piwowar A; Kapelko M
Int J Environ Res Public Health; 2020 Apr; 17(7):. PubMed ID: 32252454
[TBL] [Abstract][Full Text] [Related]
20. Eating edible insects as sustainable food? Exploring the determinants of consumer acceptance in Germany.
Orsi L; Voege LL; Stranieri S
Food Res Int; 2019 Nov; 125():108573. PubMed ID: 31554134
[TBL] [Abstract][Full Text] [Related]
[Next] [New Search]