31 related articles for article (PubMed ID: 38428758)
1. Chitosan/Polyvinyl Alcohol-Based Biofilms Using Ternary Deep Eutectic Solvents towards Innovative Color-Stabilizing Systems for Anthocyanins.
de Souza HKS; GuimarĂ£es M; Mateus N; de Freitas V; Cruz L
Int J Mol Sci; 2024 Jun; 25(11):. PubMed ID: 38892341
[TBL] [Abstract][Full Text] [Related]
2. High-compatibility properties of Aronia melanocarpa extracts cross-linked chitosan/polyvinyl alcohol composite film for intelligent food packaging.
Long W; Lin Y; Lv C; Dong J; Lv M; Lou X
Int J Biol Macromol; 2024 Jun; 270(Pt 1):132305. PubMed ID: 38740148
[TBL] [Abstract][Full Text] [Related]
3. Development and application of intelligent packaging films based on guar gum, polyvinyl alcohol and hyacinth bean (Lablab purpureus (L.) sweet) anthocyanins.
Huang X; Xu F; Yun D; Li C; Kan J; Liu J
Int J Biol Macromol; 2023 Nov; 251():126369. PubMed ID: 37595704
[TBL] [Abstract][Full Text] [Related]
4. Green and sustainable smart wooden system integrated with cellulose nanowhiskers-supported polyvinyl alcohol and anthocyanin biomolecules to monitor food freshness.
Al-Qahtani SD; Al-Senani GM
Spectrochim Acta A Mol Biomol Spectrosc; 2024 Oct; 318():124497. PubMed ID: 38795527
[TBL] [Abstract][Full Text] [Related]
5. Deep-eutectic-solvent modulation of self-assembled multi-responsive films based on polyvinyl alcohol/cellulose nanocrystal and grape skin red for highly sensitive food monitoring.
Pan C; Li X; Jiao Y; Fan G; Long Y; Cheng Q; Yang H
Int J Biol Macromol; 2024 Jun; 269(Pt 1):132005. PubMed ID: 38777686
[TBL] [Abstract][Full Text] [Related]
6. Amine response smartphone-based portable and intelligent polyvinyl alcohol films for real-time detection of shrimp freshness.
Luo M; Liu J; Zhang Y; Wang T; Ren X; Gui L; Zhao J; Zhang X; Tang Y; Zeng Z; Hou F; Zhong Q; Yuan Z; Xu H
Food Chem; 2024 Aug; 450():139347. PubMed ID: 38653047
[TBL] [Abstract][Full Text] [Related]
7. Nelumbo nucifera flower extract incorporated alginate/polyvinyl alcohol films as a sustainable pH indicator for active food packaging applications.
Radoor S; Jayakumar A; Karayil J; Kim JT; Siengchin S
Int J Biol Macromol; 2024 Jun; 273(Pt 2):133170. PubMed ID: 38880445
[TBL] [Abstract][Full Text] [Related]
8. Effect of metal cation crosslinking on the mechanical properties and shrimp freshness monitoring sensitivity of pectin/carboxymethyl cellulose sodium/anthocyanin intelligent films.
Ji R; Zhang X; Chen Z; Song S; Li Y; Zhang X; Zhang W
Carbohydr Polym; 2024 Sep; 340():122285. PubMed ID: 38858002
[TBL] [Abstract][Full Text] [Related]
9. Microbial synthesis of anthocyanins and pyranoanthocyanins: current bottlenecks and potential solutions.
Zhou W; Ding W; Wu X; Sun J; Bai W
Crit Rev Food Sci Nutr; 2024 Jun; ():1-18. PubMed ID: 38935054
[TBL] [Abstract][Full Text] [Related]
10. Potential micro-/nano-encapsulation systems for improving stability and bioavailability of anthocyanins: An updated review.
Rashwan AK; Karim N; Xu Y; Xie J; Cui H; Mozafari MR; Chen W
Crit Rev Food Sci Nutr; 2023; 63(19):3362-3385. PubMed ID: 34661483
[TBL] [Abstract][Full Text] [Related]
11. Anthocyanin food colorant and its application in pH-responsive color change indicator films.
Roy S; Rhim JW
Crit Rev Food Sci Nutr; 2021; 61(14):2297-2325. PubMed ID: 32543217
[TBL] [Abstract][Full Text] [Related]
12. Smart labels based on polyvinyl alcohol incorporated with chitosan nanoparticles loaded with grape extract: Functionality, stability and food application.
Gaviria YAR; Chacon WDC; Cesca K; Leandro GC; Valencia GA; da Costa C
Int J Biol Macromol; 2024 Apr; 263(Pt 1):130513. PubMed ID: 38428758
[TBL] [Abstract][Full Text] [Related]
13. Development of smart packaging film incorporated with sodium alginate-chitosan quaternary ammonium salt nanocomplexes encapsulating anthocyanins for monitoring milk freshness.
Zhang Q; Lin G; Wang H; Jin MC; Dang H; Zhang J; Guo R; Yan H; Niu B; Wang H
Int J Biol Macromol; 2024 Apr; 263(Pt 1):130336. PubMed ID: 38387631
[TBL] [Abstract][Full Text] [Related]
14. Smart colorimetric indicator films prepared from chitosan and polyvinyl alcohol with high mechanical strength and hydrophobic properties for monitoring shrimp freshness.
Khan J; An H; Alam S; Kalsoom S; Huan Chen S; Ayano Begeno T; Du Z
Food Chem; 2024 Jul; 445():138784. PubMed ID: 38387319
[TBL] [Abstract][Full Text] [Related]
15. Intelligent packaging films incorporated with anthocyanins-loaded ovalbumin-carboxymethyl cellulose nanocomplexes for food freshness monitoring.
Liu L; Wu W; Zheng L; Yu J; Sun P; Shao P
Food Chem; 2022 Sep; 387():132908. PubMed ID: 35421645
[TBL] [Abstract][Full Text] [Related]
16.
; ; . PubMed ID:
[No Abstract] [Full Text] [Related]
17.
; ; . PubMed ID:
[No Abstract] [Full Text] [Related]
18.
; ; . PubMed ID:
[No Abstract] [Full Text] [Related]
19.
; ; . PubMed ID:
[No Abstract] [Full Text] [Related]
20.
; ; . PubMed ID:
[No Abstract] [Full Text] [Related]
[Next] [New Search]