These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.


BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

123 related articles for article (PubMed ID: 38431022)

  • 1. Optimization and characterization of high internal phase double emulsion (HIPDE) stabilized by with soybean protein isolate, gallic acid and xanthan gum.
    Hwang W; Lee J; Choi MJ
    Int J Biol Macromol; 2024 Apr; 264(Pt 1):130562. PubMed ID: 38431022
    [TBL] [Abstract][Full Text] [Related]  

  • 2. Encapsulation of amino acids in water-in-oil-in-water emulsions stabilized by gum arabic and xanthan gum.
    Su Y; Sun Y; McClements DJ; Chang C; Li J; Xiong W; Sun Y; Cai Y; Gu L; Yang Y
    Int J Biol Macromol; 2022 Nov; 220():1493-1500. PubMed ID: 36126809
    [TBL] [Abstract][Full Text] [Related]  

  • 3. Physicochemical properties and stability of oil-in-water emulsions stabilized by soy protein isolate and xanthan gum.
    Krstonošić V; Pavlović N; Nikolić I; Milutinov J; Ćirin D
    Int J Biol Macromol; 2024 Mar; 260(Pt 2):129610. PubMed ID: 38246463
    [TBL] [Abstract][Full Text] [Related]  

  • 4. Development of W
    Martins C; Higaki NTF; Montrucchio DP; Oliveira CF; Gomes MLS; Miguel MD; Miguel OG; Zanin SMW; Dias JFG
    Food Chem; 2020 Jun; 314():126174. PubMed ID: 31981885
    [TBL] [Abstract][Full Text] [Related]  

  • 5. Role of aqueous phase composition and hydrophilic emulsifier type on the stability of W/O/W emulsions.
    Chevalier RC; Gomes A; Cunha RL
    Food Res Int; 2022 Jun; 156():111123. PubMed ID: 35651003
    [TBL] [Abstract][Full Text] [Related]  

  • 6. Molecular modification of low-dissolution soy protein isolates by anionic xanthan gum, neutral guar gum, or neutral konjac glucomannan to improve the protein dissolution and stabilize fish oil emulsion.
    Hu Y; Bian Q; Zi Y; Shi C; Peng J; Zheng Y; Wang X; Zhong J
    Int J Biol Macromol; 2024 May; 267(Pt 2):131521. PubMed ID: 38608976
    [TBL] [Abstract][Full Text] [Related]  

  • 7. Characterization of Emulsion Stabilization Properties of Gum Tragacanth, Xanthan Gum and Sucrose Monopalmitate: A Comparative Study.
    Pocan P; Ilhan E; Oztop MH
    J Food Sci; 2019 May; 84(5):1087-1093. PubMed ID: 30958906
    [TBL] [Abstract][Full Text] [Related]  

  • 8. Influence of different electrolytes and oils on the stability of W
    Lee J; Kwak E; Kim HT; Jo YJ; Choi MJ
    Food Sci Biotechnol; 2023 Oct; 32(11):1515-1529. PubMed ID: 37637838
    [TBL] [Abstract][Full Text] [Related]  

  • 9. Effect of xanthan/enzyme-modified guar gum mixtures on the stability of whey protein isolate stabilized fish oil-in-water emulsions.
    Chityala PK; Khouryieh H; Williams K; Conte E
    Food Chem; 2016 Dec; 212():332-40. PubMed ID: 27374540
    [TBL] [Abstract][Full Text] [Related]  

  • 10. Stability, microstructural and rheological properties of Pickering emulsion stabilized by xanthan gum/lysozyme nanoparticles coupled with xanthan gum.
    Li Z; Zheng S; Zhao C; Liu M; Zhang Z; Xu W; Luo D; Shah BR
    Int J Biol Macromol; 2020 Dec; 165(Pt B):2387-2394. PubMed ID: 33132128
    [TBL] [Abstract][Full Text] [Related]  

  • 11. The effects of different types of polysaccharides on the structure and physical properties of W/O/W emulsions under varying pH conditions.
    Jiang M; Liu Y; Han Q; Zhang Y
    J Sci Food Agric; 2024 Jun; ():. PubMed ID: 38828561
    [TBL] [Abstract][Full Text] [Related]  

  • 12. Effects of xanthan-locust bean gum mixtures on the physicochemical properties and oxidative stability of whey protein stabilised oil-in-water emulsions.
    Khouryieh H; Puli G; Williams K; Aramouni F
    Food Chem; 2015 Jan; 167():340-8. PubMed ID: 25148996
    [TBL] [Abstract][Full Text] [Related]  

  • 13. Fabrication and stability of W/O/W emulsions stabilized by gum arabic and polyglycerol polyricinoleate.
    Niu F; Zhao M; Tu W; Li Z; Gao Y; Du Y; Pan W
    J Sci Food Agric; 2024 Jan; 104(2):797-808. PubMed ID: 37683081
    [TBL] [Abstract][Full Text] [Related]  

  • 14. Tea polyphenols encapsulated in W/O/W emulsions with xanthan gum-locust bean gum mixture: Evaluation of their stability and protection.
    Tian H; Xiang D; Li C
    Int J Biol Macromol; 2021 Apr; 175():40-48. PubMed ID: 33548306
    [TBL] [Abstract][Full Text] [Related]  

  • 15. Optimization of Multiple W
    Felix M; Guerrero A; Carrera-Sánchez C
    Foods; 2022 May; 11(9):. PubMed ID: 35564093
    [TBL] [Abstract][Full Text] [Related]  

  • 16. Soy protein isolate-citrus pectin-gallic acid ternary composite high internal phase Pickering emulsion for delivery of β-carotene: Physicochemical, structural and digestive properties.
    Xu X; Li L; Ma C; Li D; Yang Y; Bian X; Fan J; Zhang N; Zuo F
    Food Res Int; 2023 Jul; 169():112910. PubMed ID: 37254348
    [TBL] [Abstract][Full Text] [Related]  

  • 17. Effect of outer water phase composition on oil droplet size and yield of (w
    Oppermann AKL; Noppers JME; Stieger M; Scholten E
    Food Res Int; 2018 May; 107():148-157. PubMed ID: 29580472
    [TBL] [Abstract][Full Text] [Related]  

  • 18. Water in water emulsion stabilized by liposomes developed from whey protein isolate and xanthan gum: Environmental stability and photoprotection effect for riboflavin.
    Pu C; Luo Y; Sun Y; Zhang J; Cui H; Li M; Sun Q; Tang W
    Int J Biol Macromol; 2024 Mar; 262(Pt 2):130036. PubMed ID: 38354924
    [TBL] [Abstract][Full Text] [Related]  

  • 19. Effect of xanthan gum or pectin addition on Sacha Inchi oil-in-water emulsions stabilized by ovalbumin or tween 80: Droplet size distribution, rheological behavior and stability.
    Vicente J; Pereira LJB; Bastos LPH; de Carvalho MG; Garcia-Rojas EE
    Int J Biol Macromol; 2018 Dec; 120(Pt A):339-345. PubMed ID: 30114428
    [TBL] [Abstract][Full Text] [Related]  

  • 20. Co-delivery of vitamin C and β-carotene in W/O/W emulsions stabilized by modified aggregated insoluble soybean protein hydrolysate-xanthan gum complexes.
    Xu Z; Zhang X; Wu X; Ma D; Huang Y; Zhao Q; Zhang S; Li Y
    Int J Biol Macromol; 2024 Mar; 261(Pt 2):129855. PubMed ID: 38302013
    [TBL] [Abstract][Full Text] [Related]  

    [Next]    [New Search]
    of 7.