These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.


BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

85 related articles for article (PubMed ID: 38431409)

  • 21. Recent Advances in Pickering Double Emulsions and Potential Applications in Functional Foods: A Perspective Paper.
    Zhang J; Zhu J; Cheng Y; Huang Q
    Foods; 2023 Feb; 12(5):. PubMed ID: 36900509
    [TBL] [Abstract][Full Text] [Related]  

  • 22. Natural Gum-Based Functional Bioactive Films and Coatings: A Review.
    Nehra A; Biswas D; Siracusa V; Roy S
    Int J Mol Sci; 2022 Dec; 24(1):. PubMed ID: 36613928
    [TBL] [Abstract][Full Text] [Related]  

  • 23. Advances in plant gum polysaccharides; Sources, techno-functional properties, and applications in the food industry - A review.
    Eghbaljoo H; Sani IK; Sani MA; Rahati S; Mansouri E; Molaee-Aghaee E; Fatourehchi N; Kadi A; Arab A; Sarabandi K; Samborska K; Jafari SM
    Int J Biol Macromol; 2022 Dec; 222(Pt B):2327-2340. PubMed ID: 36209906
    [TBL] [Abstract][Full Text] [Related]  

  • 24. Bacterial Cellulose Nanofibril-Based Pickering Emulsions: Recent Trends and Applications in the Food Industry.
    Zhang X; Wang D; Liu S; Tang J
    Foods; 2022 Dec; 11(24):. PubMed ID: 36553806
    [TBL] [Abstract][Full Text] [Related]  

  • 25. The present state and future outlook of pectin-based nanoparticles in the stabilization of Pickering emulsions.
    Zhou S; Zhang W; Han X; Liu J; Asemi Z
    Crit Rev Food Sci Nutr; 2024 May; ():1-25. PubMed ID: 38733326
    [TBL] [Abstract][Full Text] [Related]  

  • 26. Gums-based engineered bio-nanostructures for greening the 21st-century biotechnological settings.
    Bilal M; Munir H; Khan MI; Khurshid M; Rasheed T; Rizwan K; Franco M; Iqbal HMN
    Crit Rev Food Sci Nutr; 2022; 62(14):3913-3929. PubMed ID: 33427482
    [TBL] [Abstract][Full Text] [Related]  

  • 27. Exudate gums: chemistry, properties and food applications - a review.
    Barak S; Mudgil D; Taneja S
    J Sci Food Agric; 2020 May; 100(7):2828-2835. PubMed ID: 32003002
    [TBL] [Abstract][Full Text] [Related]  

  • 28. Gum-based nanocarriers for the protection and delivery of food bioactive compounds.
    Taheri A; Jafari SM
    Adv Colloid Interface Sci; 2019 Jul; 269():277-295. PubMed ID: 31132673
    [TBL] [Abstract][Full Text] [Related]  

  • 29. Recent Advances and Prospects for Plant Gum-Based Drug Delivery Systems: A Comprehensive Review.
    Tuteja M; Nagpal K
    Crit Rev Ther Drug Carrier Syst; 2023; 40(2):83-124. PubMed ID: 36734914
    [TBL] [Abstract][Full Text] [Related]  

  • 30. A Review of Pickering Emulsions: Perspectives and Applications.
    de Carvalho-Guimarães FB; Correa KL; de Souza TP; Rodríguez Amado JR; Ribeiro-Costa RM; Silva-Júnior JOC
    Pharmaceuticals (Basel); 2022 Nov; 15(11):. PubMed ID: 36422543
    [TBL] [Abstract][Full Text] [Related]  

  • 31. Pickering Emulsions as Vehicles for Bioactive Compounds from Essential Oils.
    Cahyana Y; Putri YSE; Solihah DS; Lutfi FS; Alqurashi RM; Marta H
    Molecules; 2022 Nov; 27(22):. PubMed ID: 36431978
    [TBL] [Abstract][Full Text] [Related]  

  • 32. Starch-based particles as stabilizers for Pickering emulsions: modification, characteristics, stabilization, and applications.
    Mahfouzi M; Zhang H; Haoran L; McClements DJ; Hadidi M
    Crit Rev Food Sci Nutr; 2024 Mar; ():1-16. PubMed ID: 38436130
    [TBL] [Abstract][Full Text] [Related]  

  • 33. Nanocellulose-stabilized Pickering emulsions: Fabrication, stabilization, and food applications.
    Ji C; Wang Y
    Adv Colloid Interface Sci; 2023 Aug; 318():102970. PubMed ID: 37523998
    [TBL] [Abstract][Full Text] [Related]  

  • 34. Recent advances on protein-based Pickering high internal phase emulsions (Pickering HIPEs): Fabrication, characterization, and applications.
    Zhao Q; Zaaboul F; Liu Y; Li J
    Compr Rev Food Sci Food Saf; 2020 Jul; 19(4):1934-1968. PubMed ID: 33337073
    [TBL] [Abstract][Full Text] [Related]  

  • 35. Pickering emulsions: challenges and opportunities in topical delivery.
    Marto J; Ascenso A; Simoes S; Almeida AJ; Ribeiro HM
    Expert Opin Drug Deliv; 2016 Aug; 13(8):1093-107. PubMed ID: 27108850
    [TBL] [Abstract][Full Text] [Related]  

  • 36. Natural Gums as Oleogelators.
    Banaś K; Harasym J
    Int J Mol Sci; 2021 Nov; 22(23):. PubMed ID: 34884775
    [TBL] [Abstract][Full Text] [Related]  

  • 37. Pickering emulsions: Versatility of colloidal particles and recent applications.
    Jiang H; Sheng Y; Ngai T
    Curr Opin Colloid Interface Sci; 2020 Oct; 49():1-15. PubMed ID: 32390759
    [TBL] [Abstract][Full Text] [Related]  

  • 38. Recent advances in Rosaceae gum exudates: From synthesis to food and non-food applications.
    Bouaziz F; Koubaa M; Ellouz Ghorbel R; Ellouz Chaabouni S
    Int J Biol Macromol; 2016 May; 86():535-45. PubMed ID: 26836615
    [TBL] [Abstract][Full Text] [Related]  

  • 39. Research progress on plant-based protein Pickering particles: Stabilization mechanisms, preparation methods, and application prospects in the food industry.
    Tian Y; Sun F; Wang Z; Yuan C; Wang Z; Guo Z; Zhou L
    Food Chem X; 2024 Mar; 21():101066. PubMed ID: 38268843
    [TBL] [Abstract][Full Text] [Related]  

  • 40. Chitosan-based Pickering emulsion: A comprehensive review on their stabilizers, bioavailability, applications and regulations.
    Meng W; Sun H; Mu T; Garcia-Vaquero M
    Carbohydr Polym; 2023 Mar; 304():120491. PubMed ID: 36641178
    [TBL] [Abstract][Full Text] [Related]  

    [Previous]   [Next]    [New Search]
    of 5.