140 related articles for article (PubMed ID: 38431410)
1. Enhancing the properties of soy protein isolate and dialdehyde starch films for food packaging applications through tannic acid crosslinking.
Zhao Y; Tian R; Zhang Q; Jiang L; Wang J; Zhang Y; Sui X
Carbohydr Polym; 2024 May; 332():121903. PubMed ID: 38431410
[TBL] [Abstract][Full Text] [Related]
2. pH-regulated Tannic acid and soybean protein isolate adhesive for enhanced performance in plant-based meat analogues.
Xue Z; Zhang M; Wang J; Wang S; Han S; Huang X; Liu H
Food Res Int; 2024 Jun; 185():114289. PubMed ID: 38658073
[TBL] [Abstract][Full Text] [Related]
3. Sacrificial hydrogen bonds enhance the performance of covalently crosslinked composite films derived from soy protein isolate and dialdehyde starch.
Tian R; Zhao Y; Fu Y; Yang S; Jiang L; Sui X
Food Chem; 2024 Jun; 456():140055. PubMed ID: 38876072
[TBL] [Abstract][Full Text] [Related]
4. Solubility, tensile, and color properties of modified soy protein isolate films.
Rhim JW; Gennadios A; Handa A; Weller CL; Hanna MA
J Agric Food Chem; 2000 Oct; 48(10):4937-41. PubMed ID: 11052759
[TBL] [Abstract][Full Text] [Related]
5. Hydroxypropyl methylcellulose or soy protein isolate-based edible, water-soluble, and antioxidant films for safflower oil packaging.
Rosenbloom RA; Zhao Y
J Food Sci; 2021 Jan; 86(1):129-139. PubMed ID: 33258162
[TBL] [Abstract][Full Text] [Related]
6. Antioxidant packaging films developed by in-situ cross-linking chitosan with dialdehyde starch-catechin conjugates.
Yong H; Xu F; Yun D; Hu H; Liu J
Int J Biol Macromol; 2022 Dec; 222(Pt B):3203-3214. PubMed ID: 36243166
[TBL] [Abstract][Full Text] [Related]
7. Influence of silylated nano cellulose reinforcement on the mechanical, water resistance, thermal, morphological and antibacterial properties of soy protein isolate (SPI)-based composite films.
Chetia P; Bharadwaj C; Purbey R; Bora D; Yadav A; Lal M; Rajulu AV; Sadiku ER; Selvam SP; Jarugala J
Int J Biol Macromol; 2023 Jul; 242(Pt 2):124861. PubMed ID: 37192712
[TBL] [Abstract][Full Text] [Related]
8. Robust design of starch composite nanofibrous films for active food packaging: Towards improved mechanical, antioxidant, and antibacterial properties.
Yang Z; Zhang D; Cai J
Int J Biol Macromol; 2024 Mar; 260(Pt 1):129329. PubMed ID: 38296663
[TBL] [Abstract][Full Text] [Related]
9. The impact of anthocyanin-rich red raspberry extract (ARRE) on the properties of edible soy protein isolate (SPI) films.
Wang S; Marcone M; Barbut S; Lim LT
J Food Sci; 2012 Apr; 77(4):C497-505. PubMed ID: 22515242
[TBL] [Abstract][Full Text] [Related]
10. Enhanced physico-mechanical, barrier and antifungal properties of soy protein isolate film by incorporating both plant-sourced cinnamaldehyde and facile synthesized zinc oxide nanosheets.
Wu J; Sun Q; Huang H; Duan Y; Xiao G; Le T
Colloids Surf B Biointerfaces; 2019 Aug; 180():31-38. PubMed ID: 31026756
[TBL] [Abstract][Full Text] [Related]
11. Physicochemical properties of active films of rose essential oil produced using soy protein isolate-polyphenol conjugates for cherry tomato preservation.
Xue F; Li C; Adhikari B
Food Chem; 2024 Sep; 452():139614. PubMed ID: 38744132
[TBL] [Abstract][Full Text] [Related]
12. Mechanical and moisture sensitivity of fully bio-based dialdehyde carboxymethyl cellulose cross-linked soy protein isolate films.
Zheng T; Yu X; Pilla S
Carbohydr Polym; 2017 Feb; 157():1333-1340. PubMed ID: 27987840
[TBL] [Abstract][Full Text] [Related]
13. Characteristics of soy films as affected by transglutaminase cross-linking and inclusions of pectin and protein enhancers.
Tan Y; Cao Y; Chang SKC
J Food Sci; 2024 Jul; 89(7):4389-4402. PubMed ID: 38957134
[TBL] [Abstract][Full Text] [Related]
14. Structural, material and antibacterial properties of quercetin incorporated soy protein isolate films and its binding behavior through molecular docking.
Rani P; Yadav PK; Singh AK; Nayak S; Kumar KD; Kumar R
Biopolymers; 2024 Mar; 115(2):e23569. PubMed ID: 37970979
[TBL] [Abstract][Full Text] [Related]
15. Preparation and Characterization of High Mechanical Strength Chitosan/Oxidized Tannic Acid Composite Film with Schiff Base and Hydrogen Bond Crosslinking.
Qin Z; Huang Y; Xiao S; Zhang H; Lu Y; Xu K
Int J Mol Sci; 2022 Aug; 23(16):. PubMed ID: 36012548
[TBL] [Abstract][Full Text] [Related]
16. Characterization and evaluation of the Ag+-loaded soy protein isolate-based bactericidal film-forming dispersion and films.
Sun Q; Li X; Wang P; Du Y; Han D; Wang F; Liu X; Li P; Fu H
J Food Sci; 2011 Aug; 76(6):E438-43. PubMed ID: 22417495
[TBL] [Abstract][Full Text] [Related]
17. Fabrication of Schiff-base crosslinked films modified dialdehyde starch with excellent UV-blocking and antibacterial properties for fruit preservation.
Yuan X; Zhou Y; Wang Y; Liu L; Yang G
Carbohydr Polym; 2024 Feb; 326():121619. PubMed ID: 38142076
[TBL] [Abstract][Full Text] [Related]
18. Soy protein isolate-based active films functionalized with Zanthoxylum bungeanum by-products: Effects on barrier, mechanical, antioxidant and cherry tomato preservation performance.
Yu M; Hou Y; Zheng L; Han Y; Wang D
Int J Biol Macromol; 2023 Dec; 253(Pt 7):127539. PubMed ID: 37858653
[TBL] [Abstract][Full Text] [Related]
19. Innovative and environmentally safe composites based on starch modified with dialdehyde starch, caffeine, or ascorbic acid for applications in the food packaging industry.
Bajer D; Burkowska-But A
Food Chem; 2022 Apr; 374():131639. PubMed ID: 34839971
[TBL] [Abstract][Full Text] [Related]
20. Facile Fabrication of Self-Healable and Antibacterial Soy Protein-Based Films with High Mechanical Strength.
Li F; Ye Q; Gao Q; Chen H; Shi SQ; Zhou W; Li X; Xia C; Li J
ACS Appl Mater Interfaces; 2019 May; 11(17):16107-16116. PubMed ID: 30964267
[TBL] [Abstract][Full Text] [Related]
[Next] [New Search]
