These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.


BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

159 related articles for article (PubMed ID: 38436089)

  • 21. Greenhouse gas emission of diets in the Netherlands and associations with food, energy and macronutrient intakes.
    Temme EH; Toxopeus IB; Kramer GF; Brosens MC; Drijvers JM; Tyszler M; Ocké MC
    Public Health Nutr; 2015 Sep; 18(13):2433-45. PubMed ID: 25543460
    [TBL] [Abstract][Full Text] [Related]  

  • 22. Adherence to dietary recommendations for Swedish adults across categories of greenhouse gas emissions from food.
    Sjörs C; Hedenus F; Sjölander A; Tillander A; Bälter K
    Public Health Nutr; 2017 Dec; 20(18):3381-3393. PubMed ID: 28879831
    [TBL] [Abstract][Full Text] [Related]  

  • 23. Optimizing School Food Supply: Integrating Environmental, Health, Economic, and Cultural Dimensions of Diet Sustainability with Linear Programming.
    Eustachio Colombo P; Patterson E; Schäfer Elinder L; Lindroos AK; Sonesson U; Darmon N; Parlesak A
    Int J Environ Res Public Health; 2019 Aug; 16(17):. PubMed ID: 31438517
    [TBL] [Abstract][Full Text] [Related]  

  • 24. Shifting towards optimized healthy and sustainable Dutch diets: impact on protein quality.
    Heerschop SN; Kanellopoulos A; Biesbroek S; van 't Veer P
    Eur J Nutr; 2023 Aug; 62(5):2115-2128. PubMed ID: 36949232
    [TBL] [Abstract][Full Text] [Related]  

  • 25. Dietary Greenhouse Gas Emissions and Diet Quality in a Cross-Sectional Study of Swedish Adolescents.
    Lindroos AK; Hallström E; Moraeus L; Strid A; Winkvist A
    Am J Clin Nutr; 2023 Nov; 118(5):956-965. PubMed ID: 37678640
    [TBL] [Abstract][Full Text] [Related]  

  • 26. Dietary changes to mitigate climate change and benefit public health in China.
    Song G; Li M; Fullana-I-Palmer P; Williamson D; Wang Y
    Sci Total Environ; 2017 Jan; 577():289-298. PubMed ID: 27802883
    [TBL] [Abstract][Full Text] [Related]  

  • 27. Greenhouse Gas Emissions in the United States Food System: Current and Healthy Diet Scenarios.
    Hitaj C; Rehkamp S; Canning P; Peters CJ
    Environ Sci Technol; 2019 May; 53(9):5493-5503. PubMed ID: 31012575
    [TBL] [Abstract][Full Text] [Related]  

  • 28. Future-proof and sustainable healthy diets based on current eating patterns in the Netherlands.
    Broekema R; Tyszler M; van 't Veer P; Kok FJ; Martin A; Lluch A; Blonk HTJ
    Am J Clin Nutr; 2020 Nov; 112(5):1338-1347. PubMed ID: 32766880
    [TBL] [Abstract][Full Text] [Related]  

  • 29. Nutritional quality and carbon footprint of university students' diets: results from the EHU12/24 study.
    Telleria-Aramburu N; Bermúdez-Marín N; Rocandio AM; Telletxea S; Basabe N; Rebato E; Arroyo-Izaga M
    Public Health Nutr; 2022 Jan; 25(1):183-195. PubMed ID: 34155963
    [TBL] [Abstract][Full Text] [Related]  

  • 30. Cost and greenhouse gas emissions of current, healthy, flexitarian and vegan diets in Aotearoa (New Zealand).
    Kidd B; Mackay S; Vandevijvere S; Swinburn B
    BMJ Nutr Prev Health; 2021; 4(1):275-284. PubMed ID: 34308136
    [TBL] [Abstract][Full Text] [Related]  

  • 31. Consumption of foods with the highest nutritional quality, and the lowest greenhouse gas emissions and price, differs between socio-economic groups in the UK population.
    Aceves-Martins M; Bates RL; Craig LC; Chalmers N; Horgan G; Boskamp B; de Roos B
    Public Health Nutr; 2023 Dec; 26(12):3370-3378. PubMed ID: 37905562
    [TBL] [Abstract][Full Text] [Related]  

  • 32. Protein for a Healthy Future: How to Increase Protein Intake in an Environmentally Sustainable Way in Older Adults in the Netherlands.
    Grasso AC; Olthof MR; van Dooren C; Broekema R; Visser M; Brouwer IA
    J Nutr; 2021 Jan; 151(1):109-119. PubMed ID: 33188431
    [TBL] [Abstract][Full Text] [Related]  

  • 33. Greenhouse gas emissions and the Australian diet--comparing dietary recommendations with average intakes.
    Hendrie GA; Ridoutt BG; Wiedmann TO; Noakes M
    Nutrients; 2014 Jan; 6(1):289-303. PubMed ID: 24406846
    [TBL] [Abstract][Full Text] [Related]  

  • 34. Greenhouse gas emissions, total food spending and diet quality by share of household food spending on red meat: results from a nationally representative sample of US households.
    Boehm R; Ver Ploeg M; Wilde PE; Cash SB
    Public Health Nutr; 2019 Jul; 22(10):1794-1806. PubMed ID: 30917878
    [TBL] [Abstract][Full Text] [Related]  

  • 35. Climate-friendly, health-promoting, and culturally acceptable diets for German adult omnivores, pescatarians, vegetarians, and vegans - a linear programming approach.
    Masino T; Colombo PE; Reis K; Tetens I; Parlesak A
    Nutrition; 2023 May; 109():111977. PubMed ID: 36801703
    [TBL] [Abstract][Full Text] [Related]  

  • 36. Improving health and carbon footprints of European diets using a benchmarking approach.
    Mertens E; Kuijsten A; Kanellopoulos A; Dofková M; Mistura L; D'Addezio L; Turrini A; Dubuisson C; Havard S; Trolle E; Eckl M; Biesbroek S; Bloemhof J; Geleijnse JM; van 't Veer P
    Public Health Nutr; 2021 Feb; 24(3):565-575. PubMed ID: 32962783
    [TBL] [Abstract][Full Text] [Related]  

  • 37. Perspective: The Place of Pork Meat in Sustainable Healthy Diets.
    Drewnowski A
    Adv Nutr; 2024 May; 15(5):100213. PubMed ID: 38508316
    [TBL] [Abstract][Full Text] [Related]  

  • 38. Dietary quality and dietary greenhouse gas emissions in the USA: a comparison of the planetary health diet index, healthy eating index-2015, and dietary approaches to stop hypertension.
    Frank SM; Jaacks LM; Meyer K; Rose D; Adair LS; Avery CL; Taillie LS
    Int J Behav Nutr Phys Act; 2024 Apr; 21(1):36. PubMed ID: 38566176
    [TBL] [Abstract][Full Text] [Related]  

  • 39. Association between diet-related greenhouse gas emissions and nutrient intake adequacy among Japanese adults.
    Sugimoto M; Murakami K; Fujiwara A; Asakura K; Masayasu S; Sasaki S
    PLoS One; 2020; 15(10):e0240803. PubMed ID: 33095787
    [TBL] [Abstract][Full Text] [Related]  

  • 40. Healthy diets with reduced environmental impact? - The greenhouse gas emissions of various diets adhering to the Dutch food based dietary guidelines.
    van de Kamp ME; van Dooren C; Hollander A; Geurts M; Brink EJ; van Rossum C; Biesbroek S; de Valk E; Toxopeus IB; Temme EHM
    Food Res Int; 2018 Feb; 104():14-24. PubMed ID: 29433779
    [TBL] [Abstract][Full Text] [Related]  

    [Previous]   [Next]    [New Search]
    of 8.