189 related articles for article (PubMed ID: 38436220)
1. Perspective: Potatoes, Quality Carbohydrates, and Dietary Patterns.
Fleming SA; Morris JR
Adv Nutr; 2024 Jan; 15(1):100138. PubMed ID: 38436220
[TBL] [Abstract][Full Text] [Related]
2. Contributions of white vegetables to nutrient intake: NHANES 2009-2010.
Storey ML; Anderson PA
Adv Nutr; 2013 May; 4(3):335S-44S. PubMed ID: 23674802
[TBL] [Abstract][Full Text] [Related]
3. Starchy Carbohydrates in a Healthy Diet: The Role of the Humble Potato.
Robertson TM; Alzaabi AZ; Robertson MD; Fielding BA
Nutrients; 2018 Nov; 10(11):. PubMed ID: 30441846
[TBL] [Abstract][Full Text] [Related]
4. Potato consumption is prospectively associated with risk of hypertension: An 11.3-year longitudinal cohort study.
Huang M; Zhuang P; Jiao J; Wang J; Chen X; Zhang Y
Clin Nutr; 2019 Aug; 38(4):1936-1944. PubMed ID: 30025746
[TBL] [Abstract][Full Text] [Related]
5. Potato consumption is not associated with cardiometabolic health outcomes in Framingham Offspring Study adults.
Yiannakou I; Pickering RT; Yuan M; Singer MR; Moore LL
J Nutr Sci; 2022; 11():e73. PubMed ID: 36117546
[TBL] [Abstract][Full Text] [Related]
6. Potato and french fry consumption and risk of type 2 diabetes in women.
Halton TL; Willett WC; Liu S; Manson JE; Stampfer MJ; Hu FB
Am J Clin Nutr; 2006 Feb; 83(2):284-90. PubMed ID: 16469985
[TBL] [Abstract][Full Text] [Related]
7. White potatoes, human health, and dietary guidance.
King JC; Slavin JL
Adv Nutr; 2013 May; 4(3):393S-401S. PubMed ID: 23674809
[TBL] [Abstract][Full Text] [Related]
8. The role of potatoes and potato components in cardiometabolic health: a review.
McGill CR; Kurilich AC; Davignon J
Ann Med; 2013 Nov; 45(7):467-73. PubMed ID: 23855880
[TBL] [Abstract][Full Text] [Related]
9. Potato consumption, polygenic scores, and incident type 2 diabetes: An observational study.
Wan X; Liu X; Zhang L; Zhuang P; Jiao J; Zhang Y
Food Res Int; 2023 Aug; 170():112936. PubMed ID: 37316042
[TBL] [Abstract][Full Text] [Related]
10. The Association of Potato Intake With Risk for Incident Type 2 Diabetes in Adults.
Farhadnejad H; Teymoori F; Asghari G; Mirmiran P; Azizi F
Can J Diabetes; 2018 Dec; 42(6):613-618. PubMed ID: 29909965
[TBL] [Abstract][Full Text] [Related]
11. Daily intake of non-fried potato does not affect markers of glycaemia and is associated with better diet quality compared with refined grains: a randomised, crossover study in healthy adults.
Johnston EA; Petersen KS; Kris-Etherton PM
Br J Nutr; 2020 May; 123(9):1032-1042. PubMed ID: 31964428
[TBL] [Abstract][Full Text] [Related]
12. Current intake levels of potatoes and all-cause mortality in China: A population-based nationwide study.
Chen X; Jiao J; Zhuang P; Wu F; Mao L; Zhang Y; Zhang Y
Nutrition; 2021 Jan; 81():110902. PubMed ID: 32739659
[TBL] [Abstract][Full Text] [Related]
13. Potatoes and human health.
Camire ME; Kubow S; Donnelly DJ
Crit Rev Food Sci Nutr; 2009 Nov; 49(10):823-40. PubMed ID: 19960391
[TBL] [Abstract][Full Text] [Related]
14. Potatoes and risk of obesity, type 2 diabetes, and cardiovascular disease in apparently healthy adults: a systematic review of clinical intervention and observational studies.
Borch D; Juul-Hindsgaul N; Veller M; Astrup A; Jaskolowski J; Raben A
Am J Clin Nutr; 2016 Aug; 104(2):489-98. PubMed ID: 27413134
[TBL] [Abstract][Full Text] [Related]
15. Potato Consumption and Risk of Type 2 Diabetes: Results From Three Prospective Cohort Studies.
Muraki I; Rimm EB; Willett WC; Manson JE; Hu FB; Sun Q
Diabetes Care; 2016 Mar; 39(3):376-84. PubMed ID: 26681722
[TBL] [Abstract][Full Text] [Related]
16. White vegetables: glycemia and satiety.
Anderson GH; Soeandy CD; Smith CE
Adv Nutr; 2013 May; 4(3):356S-67S. PubMed ID: 23674805
[TBL] [Abstract][Full Text] [Related]
17. Effect of potatoes and other carbohydrate-containing foods on cognitive performance, glycemic response, and satiety in children.
Lee JJ; Brett NR; Wong VCH; Totosy de Zepetnek JO; Fiocco AJ; Bellissimo N
Appl Physiol Nutr Metab; 2019 Sep; 44(9):1012-1019. PubMed ID: 30844296
[TBL] [Abstract][Full Text] [Related]
18. Vegetable, but Not Potato, Intake Is Associated With a Lower Risk of Type 2 Diabetes in the Danish Diet, Cancer and Health Cohort.
Pokharel P; Kyrø C; Olsen A; Tjønneland A; Murray K; Blekkenhorst LC; Bondonno CP; Hodgson JM; Bondonno NP
Diabetes Care; 2023 Feb; 46(2):286-296. PubMed ID: 36463930
[TBL] [Abstract][Full Text] [Related]
19.
; ; . PubMed ID:
[No Abstract] [Full Text] [Related]
20.
; ; . PubMed ID:
[No Abstract] [Full Text] [Related]
[Next] [New Search]
