These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.
146 related articles for article (PubMed ID: 38439923)
21. Comparative assessment of phytochemical profiles and antioxidant and antiproliferative activities of kiwifruit (Actinidia deliciosa) cultivars. Saeed KM; You LJ; Chen C; Zhao ZG; Fu X; Liu RH J Food Biochem; 2019 Nov; 43(11):e13025. PubMed ID: 31456236 [TBL] [Abstract][Full Text] [Related]
22. Evaluation of the antioxidant potential of brown seaweeds extracted by different solvents and characterization of their phenolic compounds by LC-ESI-QTOF-MS/MS. Duan X; Subbiah V; Xie C; Agar OT; Barrow CJ; Dunshea FR; Suleria HAR J Food Sci; 2023 Sep; 88(9):3737-3757. PubMed ID: 37530606 [TBL] [Abstract][Full Text] [Related]
23. Phenolic Compounds and Ginsenosides in Ginseng Shoots and Their Antioxidant and Anti-Inflammatory Capacities in LPS-Induced RAW264.7 Mouse Macrophages. Yao F; Xue Q; Li K; Cao X; Sun L; Liu Y Int J Mol Sci; 2019 Jun; 20(12):. PubMed ID: 31212928 [TBL] [Abstract][Full Text] [Related]
24. Rapid qualitative and quantitative analyses of eighteen phenolic compounds from Lycium ruthenicum Murray by UPLC-Q-Orbitrap MS and their antioxidant activity. Zhang G; Chen S; Zhou W; Meng J; Deng K; Zhou H; Hu N; Suo Y Food Chem; 2018 Dec; 269():150-156. PubMed ID: 30100417 [TBL] [Abstract][Full Text] [Related]
25. Antioxidant and Cytoprotective effects of Pyrola decorata H. Andres and its five phenolic components. Chen B; Li X; Liu J; Qin W; Liang M; Liu Q; Chen D BMC Complement Altern Med; 2019 Oct; 19(1):275. PubMed ID: 31638966 [TBL] [Abstract][Full Text] [Related]
26. Phenolic Acid Profiling, Antioxidant, and Anti-Inflammatory Activities, and miRNA Regulation in the Polyphenols of 16 Blueberry Samples from China. Su X; Zhang J; Wang H; Xu J; He J; Liu L; Zhang T; Chen R; Kang J Molecules; 2017 Feb; 22(2):. PubMed ID: 28218703 [TBL] [Abstract][Full Text] [Related]
27. Maceration and liquid-liquid extractions of phenolic compounds and antioxidants from Algerian olive oil mill wastewater. Gueboudji Z; Kadi K; Mahmoudi M; Hannachi H; Nagaz K; Addad D; Yahya LB; Lachehib B; Hessini K Environ Sci Pollut Res Int; 2023 Jan; 30(2):3432-3439. PubMed ID: 35948794 [TBL] [Abstract][Full Text] [Related]
29. An Environmentally Friendly Practice Used in Olive Cultivation Capable of Increasing Commercial Interest in Waste Products from Oil Processing. Dini I; Graziani G; Fedele FL; Sicari A; Vinale F; Castaldo L; Ritieni A Antioxidants (Basel); 2020 Jun; 9(6):. PubMed ID: 32492835 [TBL] [Abstract][Full Text] [Related]
30. Phytochemical Characterization of Chinese Bayberry (Myrica rubra Sieb. et Zucc.) of 17 Cultivars and Their Antioxidant Properties. Zhang X; Huang H; Zhang Q; Fan F; Xu C; Sun C; Li X; Chen K Int J Mol Sci; 2015 Jun; 16(6):12467-81. PubMed ID: 26042467 [TBL] [Abstract][Full Text] [Related]
31. Elucidation of phenolic metabolites in wheat seedlings ( Lee H; Yeong Yang J; Eun Ra J; Ahn HJ; Ja Lee M; Young Kim H; Song SY; Hyun Kim D; Hwan Lee J; Duck Seo W Food Chem X; 2023 Mar; 17():100557. PubMed ID: 36845481 [TBL] [Abstract][Full Text] [Related]
32. Phenolic composition from different loquat (Eriobotrya japonica Lindl.) cultivars grown in China and their antioxidant properties. Zhang W; Zhao X; Sun C; Li X; Chen K Molecules; 2015 Jan; 20(1):542-55. PubMed ID: 25569513 [TBL] [Abstract][Full Text] [Related]
33. In Vitro Cultivars of Vaccinium corymbosum L. (Ericaceae) are a Source of Antioxidant Phenolics. Contreras RA; Köhler H; Pizarro M; Zúiga GE Antioxidants (Basel); 2015 Apr; 4(2):281-92. PubMed ID: 26783705 [TBL] [Abstract][Full Text] [Related]
34. Identification of Key Antioxidants of Free, Esterified, and Bound Phenolics in Walnut Kernel and Skin. Wu S; Mo R; Wang R; Li Q; Shen D; Liu Y Foods; 2023 Feb; 12(4):. PubMed ID: 36832900 [TBL] [Abstract][Full Text] [Related]
35. Antioxidant, α-Amylase and α-Glucosidase Inhibitory Activities and Potential Constituents of Quan NV; Xuan TD; Tran HD; Thuy NTD; Trang LT; Huong CT; Andriana Y; Tuyen PT Molecules; 2019 Feb; 24(3):. PubMed ID: 30744084 [TBL] [Abstract][Full Text] [Related]
36. Comprehensive analysis in the nutritional composition, phenolic species and Chen SK; Lin HF; Wang X; Yuan Y; Yin JY; Song XX Food Chem X; 2023 Mar; 17():100599. PubMed ID: 36845501 [TBL] [Abstract][Full Text] [Related]
37. Phenolic compounds and antioxidant capacities of 10 common edible flowers from China. Xiong L; Yang J; Jiang Y; Lu B; Hu Y; Zhou F; Mao S; Shen C J Food Sci; 2014 Apr; 79(4):C517-25. PubMed ID: 24621197 [TBL] [Abstract][Full Text] [Related]
38. Enhanced production and extraction of phenolic compounds from wheat by solid-state fermentation with Bhanja Dey T; Kuhad RC Biotechnol Rep (Amst); 2014 Dec; 4():120-127. PubMed ID: 28626670 [TBL] [Abstract][Full Text] [Related]
39. Biological activities and phenolic compounds of olive oil mill wastewater from Abani, endemic Algerian variety. Gueboudji Z; Addad D; Kadi K; Nagaz K; Secrafi M; Yahya LB; Lachehib B; Abdelmalek A Sci Rep; 2022 Apr; 12(1):6042. PubMed ID: 35410360 [TBL] [Abstract][Full Text] [Related]