These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.


BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

136 related articles for article (PubMed ID: 38447358)

  • 1. Chinese consumer preference for beef with geographical indications and other attributes.
    Fu R; Li C; Wang L; Gao Z
    Meat Sci; 2024 Jun; 212():109475. PubMed ID: 38447358
    [TBL] [Abstract][Full Text] [Related]  

  • 2. Emerging markets for imported beef in China: Results from a consumer choice experiment in Beijing.
    Ortega DL; Hong SJ; Wang HH; Wu L
    Meat Sci; 2016 Nov; 121():317-323. PubMed ID: 27395825
    [TBL] [Abstract][Full Text] [Related]  

  • 3. Untrained consumer assessment of the eating quality of European beef: 2. Demographic factors have only minor effects on consumer scores and willingness to pay.
    Bonny SPF; Gardner GE; Pethick DW; Allen P; Legrand I; Wierzbicki J; Farmer LJ; Polkinghorne RJ; Hocquette JF
    Animal; 2017 Aug; 11(8):1399-1411. PubMed ID: 28190414
    [TBL] [Abstract][Full Text] [Related]  

  • 4. The influence of taste in willingness-to-pay valuations of sirloin steaks from postextraction algal residue-fed cattle.
    Johnson MD; Miller RK; Morrill JC; Anderson DP; Wickersham TA; Sawyer JE; Richardson JW; Palma MA
    J Anim Sci; 2016 Jul; 94(7):3072-83. PubMed ID: 27482694
    [TBL] [Abstract][Full Text] [Related]  

  • 5. Consumer preferences for beef with improved nutrient profile1.
    Flowers S; McFadden BR; Carr CC; Mateescu RG
    J Anim Sci; 2019 Dec; 97(12):4699-4709. PubMed ID: 31628839
    [TBL] [Abstract][Full Text] [Related]  

  • 6. Seasonality effects on consumers' preferences over quality attributes of different beef products.
    Ardeshiri A; Sampson S; Swait J
    Meat Sci; 2019 Nov; 157():107868. PubMed ID: 31234027
    [TBL] [Abstract][Full Text] [Related]  

  • 7. Intensive vs. free-range organic beef. A preference study through consumer liking and conjoint analysis.
    García-Torres S; López-Gajardo A; Mesías FJ
    Meat Sci; 2016 Apr; 114():114-120. PubMed ID: 26771143
    [TBL] [Abstract][Full Text] [Related]  

  • 8. Spanish, French and British consumers' acceptability of Uruguayan beef, and consumers' beef choice associated with country of origin, finishing diet and meat price.
    Realini CE; Font i Furnols M; Sañudo C; Montossi F; Oliver MA; Guerrero L
    Meat Sci; 2013 Sep; 95(1):14-21. PubMed ID: 23644048
    [TBL] [Abstract][Full Text] [Related]  

  • 9. Beef quality labels: A combination of sensory acceptance test, stated willingness to pay, and choice-based conjoint analysis.
    Meyerding SGH; Gentz M; Altmann B; Meier-Dinkel L
    Appetite; 2018 Aug; 127():324-333. PubMed ID: 29792892
    [TBL] [Abstract][Full Text] [Related]  

  • 10. How do human values influence the beef preferences of consumer segments regarding animal welfare and environmentally friendly production?
    Sonoda Y; Oishi K; Chomei Y; Hirooka H
    Meat Sci; 2018 Dec; 146():75-86. PubMed ID: 30103081
    [TBL] [Abstract][Full Text] [Related]  

  • 11. Evaluation of beef eating quality by Irish consumers.
    McCarthy SN; Henchion M; White A; Brandon K; Allen P
    Meat Sci; 2017 Oct; 132():118-124. PubMed ID: 28522169
    [TBL] [Abstract][Full Text] [Related]  

  • 12. Would You Buy Plant-Based Beef Patties? A Survey on Product Attribute Preference and Willingness to Pay among Consumers in Liaoning Province, China.
    Zhou M; Guan B; Huang L
    Nutrients; 2022 Oct; 14(20):. PubMed ID: 36297077
    [TBL] [Abstract][Full Text] [Related]  

  • 13. Understanding the role of information and taste heterogeneity in consumer preferences for functional beef: The case of the omega-3 enriched burger.
    Boncinelli F; Piracci G; Casini L
    Meat Sci; 2021 Nov; 181():108614. PubMed ID: 34229235
    [TBL] [Abstract][Full Text] [Related]  

  • 14. The effect of information on beef husbandry systems on consumers' preferences and willingness to pay.
    Risius A; Hamm U
    Meat Sci; 2017 Feb; 124():9-14. PubMed ID: 27792916
    [TBL] [Abstract][Full Text] [Related]  

  • 15. Consumer thresholds for establishing the value of beef tenderness.
    Miller MF; Carr MA; Ramsey CB; Crockett KL; Hoover LC
    J Anim Sci; 2001 Dec; 79(12):3062-8. PubMed ID: 11811460
    [TBL] [Abstract][Full Text] [Related]  

  • 16. Legume finishing provides beef with positive human dietary fatty acid ratios and consumer preference comparable with grain-finished beef.
    Chail A; Legako JF; Pitcher LR; Griggs TC; Ward RE; Martini S; MacAdam JW
    J Anim Sci; 2016 May; 94(5):2184-97. PubMed ID: 27285714
    [TBL] [Abstract][Full Text] [Related]  

  • 17. Hong Kong consumer preferences for Japanese beef: Label knowledge and reference point effects.
    Kikushima R; Nakajima S; Takano M; Ito N
    Anim Sci J; 2018 Oct; 89(10):1519-1529. PubMed ID: 30101514
    [TBL] [Abstract][Full Text] [Related]  

  • 18. Classification and characterization of Japanese consumers' beef preferences by external preference mapping.
    Sasaki K; Ooi M; Nagura N; Motoyama M; Narita T; Oe M; Nakajima I; Hagi T; Ojima K; Kobayashi M; Nomura M; Muroya S; Hayashi T; Akama K; Fujikawa A; Hokiyama H; Kobayashi K; Nishimura T
    J Sci Food Agric; 2017 Aug; 97(10):3453-3462. PubMed ID: 28071797
    [TBL] [Abstract][Full Text] [Related]  

  • 19. Impact of hedonic evaluation on consumers' preferences for beef attributes including its enrichment with n-3 and CLA fatty acids.
    Baba Y; Kallas Z; Costa-Font M; Gil JM; Realini CE
    Meat Sci; 2016 Jan; 111():9-17. PubMed ID: 26331961
    [TBL] [Abstract][Full Text] [Related]  

  • 20. Consumer desires and perceptions of lactose-free milk.
    Rizzo PV; Harwood WS; Drake MA
    J Dairy Sci; 2020 Aug; 103(8):6950-6966. PubMed ID: 32505391
    [TBL] [Abstract][Full Text] [Related]  

    [Next]    [New Search]
    of 7.