124 related articles for article (PubMed ID: 38452501)
1. Characterization and relationship analysis of antioxidant and anti-inflammatory peptides in pomelo fruitlet albumin.
Zhou N; Zhong Y; Liu H
Food Chem; 2024 Jul; 446():138798. PubMed ID: 38452501
[TBL] [Abstract][Full Text] [Related]
2. Characterization of structure-antioxidant activity relationship of peptides in free radical systems using QSAR models: key sequence positions and their amino acid properties.
Li YW; Li B
J Theor Biol; 2013 Feb; 318():29-43. PubMed ID: 23127747
[TBL] [Abstract][Full Text] [Related]
3. Isolation and identification of antioxidant peptides from tartary buckwheat albumin (Fagopyrum tataricum Gaertn.) and their antioxidant activities.
Luo X; Fei Y; Xu Q; Lei T; Mo X; Wang Z; Zhang L; Mou X; Li H
J Food Sci; 2020 Mar; 85(3):611-617. PubMed ID: 32078748
[TBL] [Abstract][Full Text] [Related]
4. Anti-Inflammatory and Antioxidant Properties of Peptides Released from β-Lactoglobulin by High Hydrostatic Pressure-Assisted Enzymatic Hydrolysis.
Bamdad F; Bark S; Kwon CH; Suh JW; Sunwoo H
Molecules; 2017 Jun; 22(6):. PubMed ID: 28590420
[TBL] [Abstract][Full Text] [Related]
5. Antioxidant and anti-inflammatory properties of a Cucumis melo LC. extract rich in superoxide dismutase activity.
Vouldoukis I; Lacan D; Kamate C; Coste P; Calenda A; Mazier D; Conti M; Dugas B
J Ethnopharmacol; 2004 Sep; 94(1):67-75. PubMed ID: 15261965
[TBL] [Abstract][Full Text] [Related]
6. Alanine Substitution to Determine the Effect of LR5 and YR6 Rice Peptide Structure on Antioxidant and Anti-Inflammatory Activity.
Cheng YH; Liu BQ; Cui B; Wen L; Xu Z; Chen ML; Wu H
Nutrients; 2023 May; 15(10):. PubMed ID: 37242256
[TBL] [Abstract][Full Text] [Related]
7. Comparison of the antioxidant activity of albumin from various animal species.
Okazaki T; Okudaira N; Ishii N; Yotsuyanagi H; Nagai T; Tokudome S; Fujioka T; Takahashi S
Zoolog Sci; 2008 Feb; 25(2):172-7. PubMed ID: 18533748
[TBL] [Abstract][Full Text] [Related]
8. Antioxidant Peptides Identified from Ovotransferrin by the ORAC Method Did Not Show Anti-Inflammatory and Antioxidant Activities in Endothelial Cells.
Jahandideh F; Chakrabarti S; Davidge ST; Wu J
J Agric Food Chem; 2016 Jan; 64(1):113-9. PubMed ID: 26670793
[TBL] [Abstract][Full Text] [Related]
9. Antioxidant peptidomics reveals novel skin antioxidant system.
Yang H; Wang X; Liu X; Wu J; Liu C; Gong W; Zhao Z; Hong J; Lin D; Wang Y; Lai R
Mol Cell Proteomics; 2009 Mar; 8(3):571-83. PubMed ID: 19028675
[TBL] [Abstract][Full Text] [Related]
10. Characterization of Oxygenated Heterocyclic Compounds and in vitro Antioxidant Activity of Pomelo Essential Oil.
Li G; Cheng Y; Zhang T; Li Y; Han L; Liang G
Drug Des Devel Ther; 2021; 15():937-947. PubMed ID: 33688168
[TBL] [Abstract][Full Text] [Related]
11. In vitro total antioxidant capacity and anti-inflammatory activity of three common oat-derived avenanthramides.
Yang J; Ou B; Wise ML; Chu Y
Food Chem; 2014 Oct; 160():338-45. PubMed ID: 24799247
[TBL] [Abstract][Full Text] [Related]
12. Peptides with antioxidant properties identified from casein, whey, and egg albumin hydrolysates generated by two novel fungal proteases.
Neto YAAH; Rosa JC; Cabral H
Prep Biochem Biotechnol; 2019; 49(7):639-648. PubMed ID: 31131710
[TBL] [Abstract][Full Text] [Related]
13. Ionomic analysis, polyphenols characterization, analgesic, antiinflammatory and antioxidant capacities of Cistus laurifolius leaves: in vitro, in vivo, and in silico investigations.
Zouhri A; Bouddine T; Menyiy NE; Kachkoul R; El-Mernissi Y; Siddique F; Moubachir R; Khallouki F; Salamatullah AM; Wondmie GF; Bourhia M; Hajji L
Sci Rep; 2023 Dec; 13(1):22890. PubMed ID: 38129637
[TBL] [Abstract][Full Text] [Related]
14. Characterization and Functionality of Cellulose from Pomelo Fruitlets by Different Extraction Methods.
He C; Li H; Hong J; Xiong H; Ni H; Zheng M
Polymers (Basel); 2022 Jan; 14(3):. PubMed ID: 35160507
[TBL] [Abstract][Full Text] [Related]
15. Chemical profile, antioxidant and anti-inflammatory properties of Miconia albicans (Sw.) Triana (Melastomataceae) fruits extract.
Corrêa JGS; Bianchin M; Lopes AP; Silva E; Ames FQ; Pomini AM; Carpes ST; de Carvalho Rinaldi J; Cabral Melo R; Kioshima ES; Bersani-Amado CA; Pilau EJ; de Carvalho JE; Ruiz ALTG; Visentainer JV; Santin SMO
J Ethnopharmacol; 2021 Jun; 273():113979. PubMed ID: 33647428
[TBL] [Abstract][Full Text] [Related]
16. Antioxidant and Anti-Inflammatory Activities of Six Flavonoids from
Zhao X; Chen R; Shi Y; Zhang X; Tian C; Xia D
Molecules; 2020 Nov; 25(22):. PubMed ID: 33202848
[TBL] [Abstract][Full Text] [Related]
17. Preparation and identification of an antioxidant peptide from wheat embryo albumin and characterization of its Maillard reaction products.
Liao AM; Li XX; Gu Z; He JY; Hou Y; Pan L; Zheng SN; Zhang J; Peng P; Hui M; Huang JH
J Food Sci; 2022 Jun; 87(6):2549-2562. PubMed ID: 35607810
[TBL] [Abstract][Full Text] [Related]
18. PLA2 mediated arachidonate free radicals: PLA2 inhibition and neutralization of free radicals by anti-oxidants--a new role as anti-inflammatory molecule.
Nanda BL; Nataraju A; Rajesh R; Rangappa KS; Shekar MA; Vishwanath BS
Curr Top Med Chem; 2007; 7(8):765-77. PubMed ID: 17456040
[TBL] [Abstract][Full Text] [Related]
19. Comparison of in vitro tests for antioxidant and immunomodulatory capacities of compounds.
Becker K; Schroecksnadel S; Gostner J; Zaknun C; Schennach H; Uberall F; Fuchs D
Phytomedicine; 2014 Jan; 21(2):164-71. PubMed ID: 24041614
[TBL] [Abstract][Full Text] [Related]
20. Characterization and analysis of antioxidant activity of walnut-derived pentapeptide PW5 via nuclear magnetic resonance spectroscopy.
Wang M; Sun X; Luo W; Božović S; Gong C; Ren J
Food Chem; 2021 Mar; 339():128047. PubMed ID: 32949916
[TBL] [Abstract][Full Text] [Related]
[Next] [New Search]