These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.


BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

114 related articles for article (PubMed ID: 3845477)

  • 1. Savings on a plate?
    Wolfe L
    Nurs Times; 1985 Mar 13-19; 81(11):16-7. PubMed ID: 3845477
    [No Abstract]   [Full Text] [Related]  

  • 2. Study shows price savings in food services managed by outside firms--sometimes.
    Scott L
    Mod Healthc; 1993 Aug; 23(34):34. PubMed ID: 10127809
    [No Abstract]   [Full Text] [Related]  

  • 3. A focal point for advice on buying.
    Thompson R
    Health Serv J; 1988 Jul; 98(5110):suppl 4. PubMed ID: 10288617
    [No Abstract]   [Full Text] [Related]  

  • 4. So what's my percentage?
    Méheux G
    Hosp Equip Supplies; 1977 Jan; 23(1):41-3. PubMed ID: 10236009
    [No Abstract]   [Full Text] [Related]  

  • 5. Contracting out--spare us the dogma.
    Nicholson T
    Nurs Stand (1984); 1985 Apr; (392):5. PubMed ID: 3845363
    [No Abstract]   [Full Text] [Related]  

  • 6. Crockery for hospitals.
    Waley RR
    Hosp Equip Supplies; 1975 Jul; 21(7):25-6. PubMed ID: 10237587
    [No Abstract]   [Full Text] [Related]  

  • 7. Contract services: food service managers contain costs.
    Mod Healthc; 1978 Jul; 8(7):50. PubMed ID: 149243
    [No Abstract]   [Full Text] [Related]  

  • 8. Food for thought. Franchises are still a popular choice for hospital food service, but more organizations are opting to contract with local eateries. Health and wellness issues also need to be weighed.
    Rhea S
    Mod Healthc; 2010 Mar; 40(10):26-8. PubMed ID: 20344842
    [No Abstract]   [Full Text] [Related]  

  • 9. Food service: higher costs give contractors boost.
    LaViolette S
    Mod Healthc; 1979 Mar; 9(3):32. PubMed ID: 154013
    [No Abstract]   [Full Text] [Related]  

  • 10. Use of key contract supplies declined in 1980s.
    Kubal JD
    Health Facil Manage; 1990 Apr; 3(4):50, 52. PubMed ID: 10104103
    [No Abstract]   [Full Text] [Related]  

  • 11. Can hospital foodservice operations survive?
    Riggs S
    Inst Vol Feed; 1978 Feb; 82(4):54-5, 62, 66. PubMed ID: 10306350
    [No Abstract]   [Full Text] [Related]  

  • 12. Revenue-generating and contract customers.
    Hosp Food Nutr Focus; 1993 Jul; 9(11):7-8. PubMed ID: 10126736
    [No Abstract]   [Full Text] [Related]  

  • 13. Building better vendor relations.
    Beasley MA
    Food Manage; 1992 Apr; 27(4):34. PubMed ID: 10117477
    [No Abstract]   [Full Text] [Related]  

  • 14. Catering cost models.
    Hosp Food Nutr Focus; 1986 Oct; 3(2):3-5. PubMed ID: 10278898
    [No Abstract]   [Full Text] [Related]  

  • 15. Contract services--food for thought.
    Squires NM
    Health Care (Don Mills); 1979 Nov; 21(11):35-8. PubMed ID: 10245450
    [No Abstract]   [Full Text] [Related]  

  • 16. Coffee and doughnuts ... plus a whole lot more.
    Alan K
    South Hosp; 1992; 58(2):24-5. PubMed ID: 10118189
    [No Abstract]   [Full Text] [Related]  

  • 17. Health-care chains shuffle assets in quest for profits.
    Stephenson S
    Restaurants Inst; 1992 Jul; 102(16):171-2. PubMed ID: 10119849
    [No Abstract]   [Full Text] [Related]  

  • 18. Masterton Hospital choose unique dual approach to food service.
    N Z Hosp; 1979 Oct; 31(9):23, 25. PubMed ID: 10289239
    [No Abstract]   [Full Text] [Related]  

  • 19. Revenue-producing clinical nutrition services.
    Hosp Food Nutr Focus; 1994 Aug; 10(12):5-6. PubMed ID: 10136308
    [No Abstract]   [Full Text] [Related]  

  • 20. Every foodservice should have this problem.
    King P
    Food Manage; 1994 Oct; 29(10):32. PubMed ID: 10137730
    [No Abstract]   [Full Text] [Related]  

    [Next]    [New Search]
    of 6.