These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.


BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

155 related articles for article (PubMed ID: 38456211)

  • 1. Water-Soluble Coffee Melanoidins Inhibit Digestive Proteases.
    Raupbach J; Troise AD; Fogliano V
    J Agric Food Chem; 2024 Mar; 72(11):5777-5783. PubMed ID: 38456211
    [TBL] [Abstract][Full Text] [Related]  

  • 2. Effect of dietary melanoidins on lipid peroxidation during simulated gastric digestion: their possible role in the prevention of oxidative damage.
    Tagliazucchi D; Verzelloni E; Conte A
    J Agric Food Chem; 2010 Feb; 58(4):2513-9. PubMed ID: 20070103
    [TBL] [Abstract][Full Text] [Related]  

  • 3. From balsamic to healthy: traditional balsamic vinegar melanoidins inhibit lipid peroxidation during simulated gastric digestion of meat.
    Verzelloni E; Tagliazucchi D; Conte A
    Food Chem Toxicol; 2010; 48(8-9):2097-102. PubMed ID: 20470852
    [TBL] [Abstract][Full Text] [Related]  

  • 4. The gastro-intestinal tract as the major site of biological action of dietary melanoidins.
    Tagliazucchi D; Bellesia A
    Amino Acids; 2015 Jun; 47(6):1077-89. PubMed ID: 25753550
    [TBL] [Abstract][Full Text] [Related]  

  • 5. Estimation of dietary intake of melanoidins from coffee and bread.
    Fogliano V; Morales FJ
    Food Funct; 2011 Feb; 2(2):117-23. PubMed ID: 21779556
    [TBL] [Abstract][Full Text] [Related]  

  • 6. Conceptual study on maillardized dietary fiber in coffee.
    Silván JM; Morales FJ; Saura-Calixto F
    J Agric Food Chem; 2010 Dec; 58(23):12244-9. PubMed ID: 21067233
    [TBL] [Abstract][Full Text] [Related]  

  • 7. Angiotensin-I converting enzyme inhibitory activity of coffee melanoidins.
    Rufian-Henares JA; Morales FJ
    J Agric Food Chem; 2007 Feb; 55(4):1480-5. PubMed ID: 17243703
    [TBL] [Abstract][Full Text] [Related]  

  • 8. Chemical characterization and antioxidant properties of coffee melanoidins.
    Borrelli RC; Visconti A; Mennella C; Anese M; Fogliano V
    J Agric Food Chem; 2002 Oct; 50(22):6527-33. PubMed ID: 12381145
    [TBL] [Abstract][Full Text] [Related]  

  • 9. Interest of Coffee Melanoidins as Sustainable Healthier Food Ingredients.
    Iriondo-DeHond A; Rodríguez Casas A; Del Castillo MD
    Front Nutr; 2021; 8():730343. PubMed ID: 34712686
    [TBL] [Abstract][Full Text] [Related]  

  • 10. Reduction of nitrous Acid to nitric oxide by coffee melanoidins and enhancement of the reduction by thiocyanate: possibility of its occurrence in the stomach.
    Takahama U; Hirota S
    J Agric Food Chem; 2008 Jun; 56(12):4736-44. PubMed ID: 18522412
    [TBL] [Abstract][Full Text] [Related]  

  • 11. Effect of in vitro enzymatic digestion on antioxidant activity of coffee melanoidins and fractions.
    Rufián-Henares JA; Morales FJ
    J Agric Food Chem; 2007 Nov; 55(24):10016-21. PubMed ID: 17966972
    [TBL] [Abstract][Full Text] [Related]  

  • 12. Antimicrobial activity of coffee melanoidins-a study of their metal-chelating properties.
    Rufián-Henares JA; de la Cueva SP
    J Agric Food Chem; 2009 Jan; 57(2):432-8. PubMed ID: 19123814
    [TBL] [Abstract][Full Text] [Related]  

  • 13. Chemical Composition and Potential Biological Activity of Melanoidins From Instant Soluble Coffee and Instant Soluble Barley: A Comparative Study.
    Antonietti S; Silva AM; Simões C; Almeida D; Félix LM; Papetti A; Nunes FM
    Front Nutr; 2022; 9():825584. PubMed ID: 35223955
    [TBL] [Abstract][Full Text] [Related]  

  • 14. Formation mechanisms and characterisation of the typical polymers in melanoidins from vinegar, coffee and model experiments.
    Wang Z; Zhang Z; Li S; Zhang X; Xia M; Xia T; Wang M
    Food Chem; 2021 Sep; 355():129444. PubMed ID: 33780797
    [TBL] [Abstract][Full Text] [Related]  

  • 15. Supercritical CO2 decaffeination of unroasted coffee beans produces melanoidins with distinct NF-κB inhibitory activity.
    Chen Y; Brown PH; Hu K; Black RM; Prior RL; Ou B; Chu YF
    J Food Sci; 2011 Sep; 76(7):H182-6. PubMed ID: 21824138
    [TBL] [Abstract][Full Text] [Related]  

  • 16. Low molecular weight melanoidins in coffee brew.
    Bekedam EK; Roos E; Schols HA; Van Boekel MA; Smit G
    J Agric Food Chem; 2008 Jun; 56(11):4060-7. PubMed ID: 18489118
    [TBL] [Abstract][Full Text] [Related]  

  • 17. High molecular weight melanoidins from coffee brew.
    Bekedam EK; Schols HA; van Boekel MA; Smit G
    J Agric Food Chem; 2006 Oct; 54(20):7658-66. PubMed ID: 17002436
    [TBL] [Abstract][Full Text] [Related]  

  • 18. Physiological relevance of dietary melanoidins.
    Morales FJ; Somoza V; Fogliano V
    Amino Acids; 2012 Apr; 42(4):1097-109. PubMed ID: 20949365
    [TBL] [Abstract][Full Text] [Related]  

  • 19. Investigations about influence of the content of plant crude protein in the ration on the utilization of urea in dairy cattle. 6. Digestive enzymes and their interactions in contents of proximal small intestine.
    Baintner K; Sommer A
    Arch Tierernahr; 1984 Jul; 34(7):496-504. PubMed ID: 6435591
    [TBL] [Abstract][Full Text] [Related]  

  • 20. Dissecting dietary melanoidins: formation mechanisms, gut interactions and functional properties.
    Shaheen S; Shorbagi M; Lorenzo JM; Farag MA
    Crit Rev Food Sci Nutr; 2022; 62(32):8954-8971. PubMed ID: 34137312
    [TBL] [Abstract][Full Text] [Related]  

    [Next]    [New Search]
    of 8.