These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.
127 related articles for article (PubMed ID: 38459923)
21. Impact of solid-state fermentation on factors and mechanisms influencing the bioactive compounds of grains and processing by-products. De Villa R; Roasa J; Mine Y; Tsao R Crit Rev Food Sci Nutr; 2023; 63(21):5388-5413. PubMed ID: 34955050 [TBL] [Abstract][Full Text] [Related]
22. Interaction of tannins and other sorghum phenolic compounds with starch and effects on in vitro starch digestibility. Barros F; Awika JM; Rooney LW J Agric Food Chem; 2012 Nov; 60(46):11609-17. PubMed ID: 23126482 [TBL] [Abstract][Full Text] [Related]
23. Effect of different processing conditions on proximate composition, anti-oxidants, anti-nutrients and amino acid profile of grain sorghum. Mohapatra D; Patel AS; Kar A; Deshpande SS; Tripathi MK Food Chem; 2019 Jan; 271():129-135. PubMed ID: 30236657 [TBL] [Abstract][Full Text] [Related]
24. Bioconversion of dilute-acid pretreated sorghum bagasse to ethanol by Neurospora crassa. Dogaris I; Gkounta O; Mamma D; Kekos D Appl Microbiol Biotechnol; 2012 Jul; 95(2):541-50. PubMed ID: 22573272 [TBL] [Abstract][Full Text] [Related]
25. Cellulase with high β-glucosidase activity by Penicillium oxalicum under solid state fermentation and its use in hydrolysis of cassava residue. Su LH; Zhao S; Jiang SX; Liao XZ; Duan CJ; Feng JX World J Microbiol Biotechnol; 2017 Feb; 33(2):37. PubMed ID: 28120306 [TBL] [Abstract][Full Text] [Related]
26. Variability in tannin content, chemistry and activity in a diverse group of tannin containing sorghum cultivars. Kaufman RC; Herald TJ; Bean SR; Wilson JD; Tuinstra MR J Sci Food Agric; 2013 Mar; 93(5):1233-41. PubMed ID: 23011944 [TBL] [Abstract][Full Text] [Related]
27. Bioconversion of kraft paper mill sludges to ethanol by SSF and SSCF. Kang L; Wang W; Lee YY Appl Biochem Biotechnol; 2010 May; 161(1-8):53-66. PubMed ID: 20099047 [TBL] [Abstract][Full Text] [Related]
28. Transcription Factor Atf1 Regulates Expression of Cellulase and Xylanase Genes during Solid-State Fermentation of Ascomycetes. Zhao S; Liao XZ; Wang JX; Ning YN; Li CX; Liao LS; Liu Q; Jiang Q; Gu LS; Fu LH; Yan YS; Xiong YR; He QP; Su LH; Duan CJ; Luo XM; Feng JX Appl Environ Microbiol; 2019 Dec; 85(24):. PubMed ID: 31604764 [TBL] [Abstract][Full Text] [Related]
29. Effects of enzymatic action on the formation of theabrownin during solid state fermentation of Pu-erh tea. Wang Q; Peng C; Gong J J Sci Food Agric; 2011 Oct; 91(13):2412-8. PubMed ID: 21656777 [TBL] [Abstract][Full Text] [Related]
30. Sorghum tannin extract impedes in vitro digestibility and fermentability of nutrients in the simulated porcine gastrointestinal tract. Pan L; Feng S; Li W; Zhu W J Anim Sci; 2023 Jan; 101():. PubMed ID: 37100756 [TBL] [Abstract][Full Text] [Related]
31. Fermentation of liquefacted hydrothermally pretreated sweet sorghum bagasse to ethanol at high-solids content. Matsakas L; Christakopoulos P Bioresour Technol; 2013 Jan; 127():202-8. PubMed ID: 23131642 [TBL] [Abstract][Full Text] [Related]
32. Valorization of Brewer's Spent Grain Using Biological Treatments and its Application in Feeds for European Seabass ( Fernandes H; Salgado JM; Ferreira M; Vršanská M; Fernandes N; Castro C; Oliva-Teles A; Peres H; Belo I Front Bioeng Biotechnol; 2022; 10():732948. PubMed ID: 35592554 [TBL] [Abstract][Full Text] [Related]
33. Application and Analysis of Tang X; Luo T; Li X; Yang H; Yang Y; Li J; Xu B; Huang Z J Microbiol Biotechnol; 2018 Nov; 28(11):1865-1875. PubMed ID: 30301325 [TBL] [Abstract][Full Text] [Related]
34. Changes in extractable phenolic profile during natural fermentation of wheat, sorghum and teff. Ravisankar S; Dizlek H; Awika JM Food Res Int; 2021 Jul; 145():110426. PubMed ID: 34112428 [TBL] [Abstract][Full Text] [Related]
35. Bioconversion of Grape Pomace with Šelo G; Planinić M; Tišma M; Martinović J; Perković G; Bucić-Kojić A Microorganisms; 2023 Apr; 11(4):. PubMed ID: 37110379 [TBL] [Abstract][Full Text] [Related]
36. Phenolic compounds, flavonoids, lipids and antioxidant potential of apricot (Prunus armeniaca L.) pomace fermented by two filamentous fungal strains in solid state system. Dulf FV; Vodnar DC; Dulf EH; Pintea A Chem Cent J; 2017 Sep; 11(1):92. PubMed ID: 29086904 [TBL] [Abstract][Full Text] [Related]
37. A comparison of the production of ethanol between simultaneous saccharification and fermentation and separate hydrolysis and fermentation using unpretreated cassava pulp and enzyme cocktail. Zhu M; Li P; Gong X; Wang J Biosci Biotechnol Biochem; 2012; 76(4):671-8. PubMed ID: 22484928 [TBL] [Abstract][Full Text] [Related]
38. Improvement of the glaB promoter expressed in solid-state fermentation (SSF) of Aspergillus oryzae. Ishida H; Hata Y; Kawato A; Abe Y Biosci Biotechnol Biochem; 2006 May; 70(5):1181-7. PubMed ID: 16717420 [TBL] [Abstract][Full Text] [Related]
39. Upgrading the phenolic content, antioxidant and antimicrobial activities of garden cress seeds using solid-state fermentation by Trichoderma reesei. Abdel-Aty AM; Bassuiny RI; Barakat AZ; Mohamed SA J Appl Microbiol; 2019 Nov; 127(5):1454-1467. PubMed ID: 31330070 [TBL] [Abstract][Full Text] [Related]
40. Optimisation of soy flour fermentation parameters to produce β-glucosidase for bioconversion into aglycones. Handa CL; Couto UR; Vicensoti AH; Georgetti SR; Ida EI Food Chem; 2014; 152():56-65. PubMed ID: 24444906 [TBL] [Abstract][Full Text] [Related] [Previous] [Next] [New Search]