116 related articles for article (PubMed ID: 38460638)
1. Potential relation between starch granule-associated proteins and retrogradation properties of buckwheat starch.
Du J; Qi Y; Liu S; Xu B
Int J Biol Macromol; 2024 Apr; 265(Pt 1):130686. PubMed ID: 38460638
[TBL] [Abstract][Full Text] [Related]
2. The retrogradation properties of glutinous rice and buckwheat starches as observed with FT-IR, 13C NMR and DSC.
Lian X; Wang C; Zhang K; Li L
Int J Biol Macromol; 2014 Mar; 64():288-93. PubMed ID: 24360894
[TBL] [Abstract][Full Text] [Related]
3. Effects of nitrogen level on the physicochemical properties of Tartary buckwheat (Fagopyrum tataricum (L.) Gaertn.) starch.
Zhang W; Yang Q; Xia M; Bai W; Wang P; Gao X; Li J; Feng B; Gao J
Int J Biol Macromol; 2019 May; 129():799-808. PubMed ID: 30731161
[TBL] [Abstract][Full Text] [Related]
4. Insight into the promoted recrystallization and water distribution of bread by removing starch granule - surface and - associated proteins during storage.
Tao H; Huang LJ; Li SQ; Lu F; Cai WH; Wang HL
Food Chem; 2024 Jul; 446():138829. PubMed ID: 38442681
[TBL] [Abstract][Full Text] [Related]
5. Removal of starch granule-associated proteins promotes α-amylase hydrolysis of rice starch granule.
Ma M; Xu Y; Liu Z; Sui Z; Corke H
Food Chem; 2020 Nov; 330():127313. PubMed ID: 32569932
[TBL] [Abstract][Full Text] [Related]
6. Physical modification on the in vitro digestibility of Tartary buckwheat starch: Repeated retrogradation under isothermal and non-isothermal conditions.
Wu X; Liang X; Dong X; Li R; Jiang G; Wan Y; Fu G; Liu C
Int J Biol Macromol; 2021 Aug; 184():1026-1034. PubMed ID: 34166697
[TBL] [Abstract][Full Text] [Related]
7. Impact of starch granule-associated surface and channel proteins on physicochemical properties of corn and rice starches.
Bae JE; Hong JS; Baik MY; Choi HD; Choi HW; Kim HS
Carbohydr Polym; 2020 Dec; 250():116908. PubMed ID: 33049831
[TBL] [Abstract][Full Text] [Related]
8. Diverse effects of nitrogen fertilizer on the structural, pasting, and thermal properties of common buckwheat starch.
Gao L; Bai W; Xia M; Wan C; Wang M; Wang P; Gao X; Gao J
Int J Biol Macromol; 2021 May; 179():542-549. PubMed ID: 33716128
[TBL] [Abstract][Full Text] [Related]
9. Effects of phosphate fertiliser on the physicochemical properties of Tartary buckwheat (Fagopyrum tataricum (L.) Gaertn.) starch.
Zhang W; Yang Q; Xia M; Bai W; Wang P; Gao X; Gong X; Feng B; Gao L; Zhou M; Gao J
Food Chem; 2020 Mar; 307():125543. PubMed ID: 31634760
[TBL] [Abstract][Full Text] [Related]
10. Synergistic effects of plant protein hydrolysates and xanthan gum on the short- and long-term retrogradation of rice starch.
Luo Y; Niu L; Li D; Xiao J
Int J Biol Macromol; 2020 Feb; 144():967-977. PubMed ID: 31704337
[TBL] [Abstract][Full Text] [Related]
11. Extraction and characterization of starch granule-associated proteins from rice that affect in vitro starch digestibility.
Ye X; Zhang Y; Qiu C; Corke H; Sui Z
Food Chem; 2019 Mar; 276():754-760. PubMed ID: 30409658
[TBL] [Abstract][Full Text] [Related]
12. Study on the structure and digestibility of high amylose Tartary buckwheat (Fagopyrum tataricum Gaertn.) starch-flavonoid prepared by different methods.
Zhou X; Wang S; Zhou Y
J Food Sci; 2021 Apr; 86(4):1463-1474. PubMed ID: 33818774
[TBL] [Abstract][Full Text] [Related]
13. Effect of environment and variety on the physicochemical properties of Tartary buckwheat starch.
Wang J; Wu Y; Han M; Lei X; Leng J; Yang Q; Yang P; Gao J
J Sci Food Agric; 2023 Mar; 103(5):2413-2424. PubMed ID: 36637094
[TBL] [Abstract][Full Text] [Related]
14. In vitro starch digestibility of buckwheat cultivars in comparison to wheat: The key role of starch molecular structure.
Du J; Pan R; Obadi M; Li H; Shao F; Sun J; Wang Y; Qi Y; Xu B
Food Chem; 2022 Jan; 368():130806. PubMed ID: 34399184
[TBL] [Abstract][Full Text] [Related]
15. Tartary buckwheat (Fagopyrum tataricum Gaertn.) starch, a side product in functional food production, as a potential source of retrograded starch.
Gao J; Kreft I; Chao G; Wang Y; Liu X; Wang L; Wang P; Gao X; Feng B
Food Chem; 2016 Jan; 190():552-558. PubMed ID: 26213009
[TBL] [Abstract][Full Text] [Related]
16. Evaluation studies on effects of quercetin with different concentrations on the physicochemical properties and in vitro digestibility of Tartary buckwheat starch.
Li Y; Gao S; Ji X; Liu H; Liu N; Yang J; Lu M; Han L; Wang M
Int J Biol Macromol; 2020 Nov; 163():1729-1737. PubMed ID: 32979438
[TBL] [Abstract][Full Text] [Related]
17. The effects of extruded endogenous starch on the processing properties of gluten-free Tartary buckwheat noodles.
Han XM; Xing JJ; Han C; Guo XN; Zhu KX
Carbohydr Polym; 2021 Sep; 267():118170. PubMed ID: 34119142
[TBL] [Abstract][Full Text] [Related]
18. Synergistic effects of acetylated distarch adipate and sesbania gum on gelatinization and retrogradation of wheat starch.
Zhang D; Lin Z; Lei W; Zhong G
Int J Biol Macromol; 2020 Aug; 156():171-179. PubMed ID: 32251753
[TBL] [Abstract][Full Text] [Related]
19. Removal of starch granule-associated proteins affects amyloglucosidase hydrolysis of rice starch granules.
Ma M; Xu Z; Li P; Sui Z; Corke H
Carbohydr Polym; 2020 Nov; 247():116674. PubMed ID: 32829802
[TBL] [Abstract][Full Text] [Related]
20. Italian buckwheat (Fagopyrum esculentum) starch: physico-chemical and functional characterization and in vitro digestibility.
Acquistucci R; Fornal J
Nahrung; 1997 Oct; 41(5):281-4. PubMed ID: 9399255
[TBL] [Abstract][Full Text] [Related]
[Next] [New Search]