128 related articles for article (PubMed ID: 38466922)
1. Physicochemical, Structural, and Functional Properties of Fructans from Single-Clove Garlic and Multiclove Garlic: A Comparison.
Qiu Z; Li L; Du H; Chen H; Chen G; Zheng Z; Xiao H
J Agric Food Chem; 2024 Apr; 72(14):7818-7831. PubMed ID: 38466922
[TBL] [Abstract][Full Text] [Related]
2. Bioactive polysaccharides and oligosaccharides from garlic (Allium sativum L.): Production, physicochemical and biological properties, and structure-function relationships.
Qiu Z; Qiao Y; Zhang B; Sun-Waterhouse D; Zheng Z
Compr Rev Food Sci Food Saf; 2022 Jul; 21(4):3033-3095. PubMed ID: 35765769
[TBL] [Abstract][Full Text] [Related]
3. The characterization of optimal selenized garlic polysaccharides and its immune and antioxidant activity in chickens.
Bo R; Ji X; Yang H; Liu M; Li J
Int J Biol Macromol; 2021 Jul; 182():136-143. PubMed ID: 33831454
[TBL] [Abstract][Full Text] [Related]
4. Characterisation of the high-molecular weight fructan isolated from garlic (Allium sativum L.).
Baumgartner S; Dax TG; Praznik W; Falk H
Carbohydr Res; 2000 Sep; 328(2):177-83. PubMed ID: 11028785
[TBL] [Abstract][Full Text] [Related]
5. Isolation, structural elucidation and immunomodulatory activity of fructans from aged garlic extract.
Chandrashekar PM; Prashanth KV; Venkatesh YP
Phytochemistry; 2011 Feb; 72(2-3):255-64. PubMed ID: 21168173
[TBL] [Abstract][Full Text] [Related]
6. Hepatoprotective and antioxidant effects of single clove garlic against CCl
Naji KM; Al-Shaibani ES; Alhadi FA; Al-Soudi SA; D'souza MR
BMC Complement Altern Med; 2017 Aug; 17(1):411. PubMed ID: 28818066
[TBL] [Abstract][Full Text] [Related]
7. Fructans from aged garlic extract produce a delayed immunoadjuvant response to ovalbumin antigen in BALB/c mice.
Chandrashekar PM; Venkatesh YP
Immunopharmacol Immunotoxicol; 2012 Feb; 34(1):174-80. PubMed ID: 21631395
[TBL] [Abstract][Full Text] [Related]
8. Garlic polysaccharides: A review on their extraction, isolation, structural characteristics, and bioactivities.
Jiang XY; Liang JY; Jiang SY; Zhao P; Tao F; Li J; Li XX; Zhao DS
Carbohydr Res; 2022 Aug; 518():108599. PubMed ID: 35671643
[TBL] [Abstract][Full Text] [Related]
9. Antioxidant activities of garlic polysaccharide and its phosphorylated derivative.
Chen J; Huang G
Int J Biol Macromol; 2019 Mar; 125():432-435. PubMed ID: 30537497
[TBL] [Abstract][Full Text] [Related]
10. Evaluation on the physicochemical and digestive properties of melanoidin from black garlic and their antioxidant activities in vitro.
Wu J; Jin Y; Zhang M
Food Chem; 2021 Mar; 340():127934. PubMed ID: 32890858
[TBL] [Abstract][Full Text] [Related]
11. Comparison of Immunomodulatory Effects of Fresh Garlic and Black Garlic Polysaccharides on RAW 264.7 Macrophages.
Li M; Yan YX; Yu QT; Deng Y; Wu DT; Wang Y; Ge YZ; Li SP; Zhao J
J Food Sci; 2017 Mar; 82(3):765-771. PubMed ID: 28196294
[TBL] [Abstract][Full Text] [Related]
12. Developing garlic polysaccharide-Fe (III) complexes using garlic pomace to provide enhanced iron-supplementing activity in vivo.
Qi Y; Qiu Z; Li L; Zhao R; Xiang L; Gong X; Zheng Z; Qiao X
Food Chem; 2024 Mar; 437(Pt 1):137819. PubMed ID: 37922796
[TBL] [Abstract][Full Text] [Related]
13. The antioxidant activities of garlic polysaccharide and its derivatives.
Cheng H; Huang G; Huang H
Int J Biol Macromol; 2020 Feb; 145():819-826. PubMed ID: 31739074
[TBL] [Abstract][Full Text] [Related]
14. Evolution of some physicochemical and antioxidant properties of black garlic whole bulbs and peeled cloves.
Toledano-Medina MA; Pérez-Aparicio J; Moreno-Rojas R; Merinas-Amo T
Food Chem; 2016 May; 199():135-9. PubMed ID: 26775954
[TBL] [Abstract][Full Text] [Related]
15. Identification of carbohydrate in Polygonatum kingianum Coll. et Hemsl and inhibiting oxidative stress.
Huang J; Chen Y; Su Y; Yuan W; Peng D; Guan Z; Chen J; Li P; Du B
Int J Biol Macromol; 2024 Mar; 261(Pt 2):129760. PubMed ID: 38286375
[TBL] [Abstract][Full Text] [Related]
16. Synthesis and antioxidant activities of garlic polysaccharide-Fe(III) complex.
Chen X; Huang G
Int J Biol Macromol; 2020 Feb; 145():813-818. PubMed ID: 31726132
[TBL] [Abstract][Full Text] [Related]
17. Physicochemical Properties, Biological Activity, Health Benefits, and General Limitations of Aged Black Garlic: A Review.
Ryu JH; Kang D
Molecules; 2017 Jun; 22(6):. PubMed ID: 28587168
[TBL] [Abstract][Full Text] [Related]
18. Duration of of Low-Temperature Storage, Clove Topping and Gibberellic Acid on Emergence, Yield and Yield Components of Garlic.
Desta B; Woldetsadik K; Mohammed W; Tena N
ScientificWorldJournal; 2022; 2022():2998190. PubMed ID: 35370482
[TBL] [Abstract][Full Text] [Related]
19. Structural diversity of fructans from members of the order Asparagales in New Zealand.
Sims IM
Phytochemistry; 2003 Jun; 63(3):351-9. PubMed ID: 12737984
[TBL] [Abstract][Full Text] [Related]
20. Cellulase-assisted extraction and antioxidant activity of the polysaccharides from garlic.
Pan S; Wu S
Carbohydr Polym; 2014 Oct; 111():606-9. PubMed ID: 25037394
[TBL] [Abstract][Full Text] [Related]
[Next] [New Search]
