These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.


BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

126 related articles for article (PubMed ID: 38467217)

  • 1. Effect of soybean polysaccharide and soybean oil on gelatinization and retrogradation properties of corn starch.
    Lan G; Xie S; Duan Q; Huang W; Huang W; Zhou J; Chen P; Xie F
    Int J Biol Macromol; 2024 Apr; 264(Pt 2):130772. PubMed ID: 38467217
    [TBL] [Abstract][Full Text] [Related]  

  • 2. Impact of soluble soybean polysaccharide on the gelatinization and retrogradation of corn starches with different amylose content.
    Wang H; Qiu J; Wu Y; Ouyang J
    Food Res Int; 2024 May; 184():114254. PubMed ID: 38609232
    [TBL] [Abstract][Full Text] [Related]  

  • 3. Effect of soluble soybean polysaccharides on the short- and long-term retrogradation properties of instant rice.
    Wang J; He Y; Li X; Xie Y; Wang X; Zhu D; Liu H
    J Sci Food Agric; 2023 Aug; 103(10):4850-4857. PubMed ID: 36917022
    [TBL] [Abstract][Full Text] [Related]  

  • 4. Study on physicochemical properties and anti-aging mechanism of wheat starch by anionic polysaccharides.
    Zhao K; Jia Z; Hou L; Xiao S; Yang H; Ding W; Wei Y; Wu Y; Wang X
    Int J Biol Macromol; 2023 Dec; 253(Pt 8):127431. PubMed ID: 37838130
    [TBL] [Abstract][Full Text] [Related]  

  • 5. Comparative study of soluble soybean polysaccharides on bread staling under acidic conditions.
    Hong T; Wang L; Xu Y; Jin Y; Xu D; Wu F; Xu X
    Food Chem; 2023 Jan; 400():133950. PubMed ID: 36055137
    [TBL] [Abstract][Full Text] [Related]  

  • 6. Effects and mechanism of sucrose on retrogradation, freeze-thaw stability, and texture of corn starch-tamarind seed polysaccharide complexes.
    Xie F; Zhang H; Xiong Z; Wu Y; Ai L
    J Food Sci; 2022 Feb; 87(2):623-635. PubMed ID: 34997939
    [TBL] [Abstract][Full Text] [Related]  

  • 7. Insight into the multi-scale structure and retrogradation of corn starch by partial gelatinization synergizing with epicatechin/epigallocatechin gallate.
    Luo Y; Zhou Y; Liu H; Liu X; Xie X; Li L
    Food Chem; 2024 Sep; 453():139568. PubMed ID: 38754353
    [TBL] [Abstract][Full Text] [Related]  

  • 8. The effect of branched limit dextrin on corn and waxy corn gelatinization and retrogradation.
    Wang L; Xu J; Fan X; Wang Q; Wang P; Yuan J; Yu Y; Zhang Y; Cui L
    Int J Biol Macromol; 2018 Jan; 106():116-122. PubMed ID: 28778527
    [TBL] [Abstract][Full Text] [Related]  

  • 9. Tremella Polysaccharide Has Potential to Retard Wheat Starch Gel System Retrogradation and Mechanism Research.
    Wang J; Zhang S; Wang N; Fan H; Wang H; Liu T
    Foods; 2023 Aug; 12(16):. PubMed ID: 37628114
    [TBL] [Abstract][Full Text] [Related]  

  • 10. Effect of Mesona chinensis polysaccharide on pasting, rheological and structural properties of corn starches varying in amylose contents.
    Luo Y; Shen M; Li E; Xiao Y; Wen H; Ren Y; Xie J
    Carbohydr Polym; 2020 Feb; 230():115713. PubMed ID: 31887863
    [TBL] [Abstract][Full Text] [Related]  

  • 11. New insights into the interaction between bamboo shoot polysaccharides and lotus root starch during gelatinization, retrogradation, and digestion of starch.
    Zheng J; Wang N; Yang J; You Y; Zhang F; Kan J; Wu L
    Int J Biol Macromol; 2024 Jan; 254(Pt 3):127877. PubMed ID: 37926313
    [TBL] [Abstract][Full Text] [Related]  

  • 12. Mechanisms of the different effects of sucrose, glucose, fructose, and a glucose-fructose mixture on wheat starch gelatinization, pasting, and retrogradation.
    Woodbury TJ; Pitts SL; Pilch AM; Smith P; Mauer LJ
    J Food Sci; 2023 Jan; 88(1):293-314. PubMed ID: 36511442
    [TBL] [Abstract][Full Text] [Related]  

  • 13. Effects of Laminaria japonica polysaccharide and coumaric acid on pasting, rheological, retrogradation and structural properties of corn starch.
    Xu N; Yu P; Zhang H; Ji X; Wu P; Zhang L; Wang X
    Int J Biol Macromol; 2024 Apr; 263(Pt 2):130343. PubMed ID: 38401582
    [TBL] [Abstract][Full Text] [Related]  

  • 14. Influence of a cationic polysaccharide on starch functionality.
    Raguzzoni JC; Delgadillo I; Lopes da Silva JA
    Carbohydr Polym; 2016 Oct; 150():369-77. PubMed ID: 27312647
    [TBL] [Abstract][Full Text] [Related]  

  • 15. Retardant effect of different charge-carrying amino acids on the long-term retrogradation of normal corn starch gel.
    Chen Y; Wang YS; Zhang X; Chen HH
    Int J Biol Macromol; 2021 Oct; 189():1020-1028. PubMed ID: 34418420
    [TBL] [Abstract][Full Text] [Related]  

  • 16. Synergistic effects of plant protein hydrolysates and xanthan gum on the short- and long-term retrogradation of rice starch.
    Luo Y; Niu L; Li D; Xiao J
    Int J Biol Macromol; 2020 Feb; 144():967-977. PubMed ID: 31704337
    [TBL] [Abstract][Full Text] [Related]  

  • 17. Effect of rice protein on the gelatinization and retrogradation properties of rice starch.
    Wu C; Gong X; Zhang J; Zhang C; Qian JY; Zhu W
    Int J Biol Macromol; 2023 Jul; 242(Pt 3):125061. PubMed ID: 37247715
    [TBL] [Abstract][Full Text] [Related]  

  • 18. The impact of different concentrations of hyaluronic acid on the pasting and microstructural properties of corn starch.
    Wu X; Luan M; Yan X; Zhang J; Wu X; Zhang Q
    Int J Biol Macromol; 2024 Jan; 254(Pt 1):127555. PubMed ID: 37865372
    [TBL] [Abstract][Full Text] [Related]  

  • 19. Oligosaccharide, sucrose, and allulose effects on the pasting and retrogradation behaviors of wheat starch.
    Woodbury TJ; Mauer LJ
    Food Res Int; 2023 Sep; 171():113002. PubMed ID: 37330845
    [TBL] [Abstract][Full Text] [Related]  

  • 20. Effect of
    Li X; Li J; Yin X; Wang X; Ren T; Ma Z; Li X; Hu X
    Food Sci Nutr; 2019 Dec; 7(12):4076-4084. PubMed ID: 31890187
    [TBL] [Abstract][Full Text] [Related]  

    [Next]    [New Search]
    of 7.