40 related articles for article (PubMed ID: 38470138)
1. Response to the rebuttal of the article Pathological crystal structures.
Raymond KN; Girolami GS
Acta Crystallogr C Struct Chem; 2024 Jul; ():. PubMed ID: 38885046
[TBL] [Abstract][Full Text] [Related]
2. Three sketches of life in (not flat) Earth: Comment on "Path integrals, particular kinds, and strange things" by K. Friston et al.
Kaufmann R
Phys Life Rev; 2024 Mar; 48():3-7. PubMed ID: 38007925
[No Abstract] [Full Text] [Related]
3. Mechanism of glycometabolism regulation by bioactive compounds from the fruits of Lycium barbarum: A review.
Liu H; Cui B; Zhang Z
Food Res Int; 2022 Sep; 159():111408. PubMed ID: 35940747
[TBL] [Abstract][Full Text] [Related]
4.
Ma RH; Zhang XX; Ni ZJ; Thakur K; Wang W; Yan YM; Cao YL; Zhang JG; Rengasamy KRR; Wei ZJ
Crit Rev Food Sci Nutr; 2023; 63(30):10621-10635. PubMed ID: 35593666
[No Abstract] [Full Text] [Related]
5. Comment on "Three New Dimers and Two Monomers of Phenolic Amides from the Fruits of
van Zadelhoff A; de Bruijn WJC; Vincken JP
J Agric Food Chem; 2024 Mar; 72(12):6781-6786. PubMed ID: 38470138
[TBL] [Abstract][Full Text] [Related]
6. Phenolic Amides with Immunomodulatory Activity from the Nonpolysaccharide Fraction of
Zhu PF; Zhao YL; Dai Z; Qin XJ; Yuan HL; Jin Q; Wang YF; Liu YP; Luo XD
J Agric Food Chem; 2020 Mar; 68(10):3079-3087. PubMed ID: 32059104
[TBL] [Abstract][Full Text] [Related]
7. Optimization of the extraction of bioactive molecules from
Povolo C; Foschini A; Ribaudo G
Nat Prod Res; 2019 Sep; 33(18):2694-2698. PubMed ID: 29667524
[TBL] [Abstract][Full Text] [Related]
8. Three New Dimers and Two Monomers of Phenolic Amides from the Fruits of Lycium barbarum and Their Antioxidant Activities.
Gao K; Ma D; Cheng Y; Tian X; Lu Y; Du X; Tang H; Chen J
J Agric Food Chem; 2015 Feb; 63(4):1067-1075. PubMed ID: 25603493
[TBL] [Abstract][Full Text] [Related]
9. Neolignanamides, lignanamides, and other phenolic compounds from the root bark of Lycium chinense.
Zhang JX; Guan SH; Feng RH; Wang Y; Wu ZY; Zhang YB; Chen XH; Bi KS; Guo DA
J Nat Prod; 2013 Jan; 76(1):51-8. PubMed ID: 23282106
[TBL] [Abstract][Full Text] [Related]
10. Structurally Diverse Phenolic Amides from the Fruits of
Chen H; Zhang WJ; Kong JB; Liu Y; Zhi YL; Cao YG; Du K; Xue GM; Li M; Zhao ZZ; Sun YJ; Feng WS; Xie ZS
J Agric Food Chem; 2023 Jul; 71(29):11080-11093. PubMed ID: 37462007
[TBL] [Abstract][Full Text] [Related]
11. Biomimetic Enzymatic Oxidative Coupling of Barley Phenolamides: Hydroxycinnamoylagmatines.
van Zadelhoff A; Meijvogel L; Seelen AM; de Bruijn WJC; Vincken JP
J Agric Food Chem; 2022 Dec; 70(51):16241-16252. PubMed ID: 36516832
[TBL] [Abstract][Full Text] [Related]
12. Facile Amidation of Non-Protected Hydroxycinnamic Acids for the Synthesis of Natural Phenol Amides.
van Zadelhoff A; Vincken JP; de Bruijn WJC
Molecules; 2022 Mar; 27(7):. PubMed ID: 35408599
[TBL] [Abstract][Full Text] [Related]
13. Enhanced Lignanamide Absorption and Antioxidative Effect of Extruded Hempseed (
Leonard W; Xiong Y; Zhang P; Ying D; Fang Z
J Agric Food Chem; 2021 Sep; 69(38):11259-11271. PubMed ID: 34520197
[TBL] [Abstract][Full Text] [Related]
14. Toward a Systematic Nomenclature for (Neo)Lignanamides.
van Zadelhoff A; de Bruijn WJC; Fang Z; Gaquerel E; Ishihara A; Werck-Reichhart D; Zhang P; Zhou G; Franssen MCR; Vincken JP
J Nat Prod; 2021 Apr; 84(4):956-963. PubMed ID: 33787264
[TBL] [Abstract][Full Text] [Related]
15.
; ; . PubMed ID:
[No Abstract] [Full Text] [Related]
16.
; ; . PubMed ID:
[No Abstract] [Full Text] [Related]
17.
; ; . PubMed ID:
[No Abstract] [Full Text] [Related]
18.
; ; . PubMed ID:
[No Abstract] [Full Text] [Related]
19.
; ; . PubMed ID:
[No Abstract] [Full Text] [Related]
20.
; ; . PubMed ID:
[No Abstract] [Full Text] [Related]
[Next] [New Search]