These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.
116 related articles for article (PubMed ID: 38471345)
21. Recent progress on Pickering emulsions stabilized by polysaccharides-based micro/nanoparticles. Pang B; Liu H; Zhang K Adv Colloid Interface Sci; 2021 Oct; 296():102522. PubMed ID: 34534752 [TBL] [Abstract][Full Text] [Related]
22. Effect of stearic acid modified HAp nanoparticles in different solvents on the properties of Pickering emulsions and HAp/PLLA composites. Zhang M; Wang AJ; Li JM; Song N Mater Sci Eng C Mater Biol Appl; 2017 Oct; 79():255-261. PubMed ID: 28629016 [TBL] [Abstract][Full Text] [Related]
23. Metal-Phenolic Network Covering on Zein Nanoparticles as a Regulator on the Oil/Water Interface. Wu D; Dai Y; Huang Y; Gao J; Liang H; Eid M; Deng Q; Zhou B J Agric Food Chem; 2020 Aug; 68(31):8471-8482. PubMed ID: 32663391 [TBL] [Abstract][Full Text] [Related]
24. Fabrication and characterization of Pickering emulsion gels stabilized by zein/pullulan complex colloidal particles. Liu Q; Chang X; Shan Y; Fu F; Ding S J Sci Food Agric; 2021 Jul; 101(9):3630-3643. PubMed ID: 33275778 [TBL] [Abstract][Full Text] [Related]
25. Effect of glutamic acid on the preparation and characterization of Pickering emulsions stabilized by zein. Song T; Xiong Z; Shi T; Yuan L; Gao R Food Chem; 2022 Jan; 366():130598. PubMed ID: 34293547 [TBL] [Abstract][Full Text] [Related]
26. Preparation of Carboxymethyl Cellulose- Wang F; Zhu Y; Wang A Front Chem; 2020; 8():398. PubMed ID: 32528928 [TBL] [Abstract][Full Text] [Related]
27. The Role of Ultrasound in the Preparation of Zein Nanoparticles/Flaxseed Gum Complexes for the Stabilization of Pickering Emulsion. Li Y; Xu G; Li W; Lv L; Zhang Q Foods; 2021 Aug; 10(9):. PubMed ID: 34574097 [TBL] [Abstract][Full Text] [Related]
28. Protein-Based Pickering High Internal Phase Emulsions as Nutraceutical Vehicles of and the Template for Advanced Materials: A Perspective Paper. Huang XN; Zhu JJ; Xi YK; Yin SW; Ngai T; Yang XQ J Agric Food Chem; 2019 Sep; 67(35):9719-9726. PubMed ID: 31398015 [TBL] [Abstract][Full Text] [Related]
29. Porous TiO₂ materials through Pickering high-internal phase emulsion templating. Li X; Sun G; Li Y; Yu JC; Wu J; Ma GH; Ngai T Langmuir; 2014 Mar; 30(10):2676-83. PubMed ID: 24601731 [TBL] [Abstract][Full Text] [Related]
30. Preparation of Carboxymethyl Cellulose-Based Macroporous Adsorbent by Eco-Friendly Pickering-MIPEs Template for Fast Removal of Pb Wang F; Zhu Y; Xu H; Wang A Front Chem; 2019; 7():603. PubMed ID: 31552221 [TBL] [Abstract][Full Text] [Related]
31. Improved antioxidant activity and delivery of peppermint oil Pickering emulsion stabilized by resveratrol-grafted zein covalent conjugate/quaternary ammonium chitosan nanoparticles. Ren G; Liu J; Shi J; He Y; Zhu Y; Zhan Y; Lv J; Liu L; Huang Y; Huang M; Fang W; Lei Q; Xie H Int J Biol Macromol; 2023 Dec; 253(Pt 4):127094. PubMed ID: 37758103 [TBL] [Abstract][Full Text] [Related]
32. Preparation of chitosan/gum Arabic nanoparticles and their use as novel stabilizers in oil/water Pickering emulsions. Sharkawy A; Barreiro MF; Rodrigues AE Carbohydr Polym; 2019 Nov; 224():115190. PubMed ID: 31472873 [TBL] [Abstract][Full Text] [Related]
33. Naturally occurring protein/polysaccharide hybrid nanoparticles for stabilizing oil-in-water Pickering emulsions and the formation mechanism. Gu R; Li C; Shi X; Xiao H Food Chem; 2022 Nov; 395():133641. PubMed ID: 35816986 [TBL] [Abstract][Full Text] [Related]
34. Fabrication of Zein/Pectin Hybrid Particle-Stabilized Pickering High Internal Phase Emulsions with Robust and Ordered Interface Architecture. Zhou FZ; Huang XN; Wu ZL; Yin SW; Zhu JH; Tang CH; Yang XQ J Agric Food Chem; 2018 Oct; 66(42):11113-11123. PubMed ID: 30272970 [TBL] [Abstract][Full Text] [Related]
35. Synthesis, identification and bioavailability of Juglans regia L. polyphenols-Hohenbuehelia serotina polysaccharides nanoparticles. Zhou P; Feng R; Luo Z; Li X; Wang L; Gao L Food Chem; 2020 Nov; 329():127158. PubMed ID: 32512394 [TBL] [Abstract][Full Text] [Related]
36. Selective separation of lambdacyhalothrin by porous/magnetic molecularly imprinted polymers prepared by Pickering emulsion polymerization. Hang H; Li C; Pan J; Li L; Dai J; Dai X; Yu P; Feng Y J Sep Sci; 2013 Oct; 36(19):3285-94. PubMed ID: 23894024 [TBL] [Abstract][Full Text] [Related]
37. All-natural oil-in-water high internal phase Pickering emulsions featuring interfacial bilayer stabilization. Tao S; Guan X; Li Y; Jiang H; Gong S; Ngai T J Colloid Interface Sci; 2022 Feb; 607(Pt 2):1491-1499. PubMed ID: 34587529 [TBL] [Abstract][Full Text] [Related]
38. Fabrication of magnetic hydroxypropyl cellulose-g-poly(acrylic acid) porous spheres via Pickering high internal phase emulsion for removal of Cu(2+) and Cd(2.). Zhu Y; Zheng Y; Zong L; Wang F; Wang A Carbohydr Polym; 2016 Sep; 149():242-50. PubMed ID: 27261748 [TBL] [Abstract][Full Text] [Related]
39. Pickering emulsions with chitosan and macroalgal polyphenols stabilized by layer-by-layer electrostatic deposition. Meng W; Sun H; Mu T; Garcia-Vaquero M Carbohydr Polym; 2023 Jan; 300():120256. PubMed ID: 36372484 [TBL] [Abstract][Full Text] [Related]
40. Molecularly imprinted polymers fabricated via Pickering emulsions stabilized solely by food-grade casein colloidal nanoparticles for selective protein recognition. Sun Y; Zhong S Anal Bioanal Chem; 2018 May; 410(13):3133-3143. PubMed ID: 29582119 [TBL] [Abstract][Full Text] [Related] [Previous] [Next] [New Search]