BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

178 related articles for article (PubMed ID: 38472699)

  • 1. Investigating processing practices and microbiological quality of minimally processed vegetables in Brazil.
    de Aragão Freire Ferreira Finger J; de Almeida Silva G; Bernardino MC; Andrade DKA; Maffei DF; Pinto UM
    Braz J Microbiol; 2024 Jun; 55(2):1635-1646. PubMed ID: 38472699
    [TBL] [Abstract][Full Text] [Related]  

  • 2. Assessment of the microbiological quality and safety of minimally processed vegetables sold in Piracicaba, SP, Brazil.
    Santos TS; Campos FB; Padovani NFA; Dias M; Mendes MA; Maffei DF
    Lett Appl Microbiol; 2020 Aug; 71(2):187-194. PubMed ID: 32365403
    [TBL] [Abstract][Full Text] [Related]  

  • 3. Microbiological safety of ready-to-eat minimally processed vegetables in Brazil: an overview.
    Sant'Anna PB; de Melo Franco BD; Maffei DF
    J Sci Food Agric; 2020 Oct; 100(13):4664-4670. PubMed ID: 32329100
    [TBL] [Abstract][Full Text] [Related]  

  • 4. Minimally processed vegetable salads: microbial quality evaluation.
    Fröder H; Martins CG; De Souza KL; Landgraf M; Franco BD; Destro MT
    J Food Prot; 2007 May; 70(5):1277-80. PubMed ID: 17536694
    [TBL] [Abstract][Full Text] [Related]  

  • 5. Prevalence and counts of Salmonella spp. in minimally processed vegetables in São Paulo, Brazil.
    Sant'Ana AS; Landgraf M; Destro MT; Franco BD
    Food Microbiol; 2011 Sep; 28(6):1235-7. PubMed ID: 21645825
    [TBL] [Abstract][Full Text] [Related]  

  • 6. Microbiological quality and safety of minimally processed parsley (Petroselinum crispum) sold in food markets, southeastern Brazil.
    Finger JAFF; Maffei DF; Dias M; Mendes MA; Pinto UM
    J Appl Microbiol; 2021 Jul; 131(1):272-280. PubMed ID: 33211380
    [TBL] [Abstract][Full Text] [Related]  

  • 7. Minimally Processed Vegetables in Brazil: An Overview of Marketing, Processing, and Microbiological Aspects.
    Finger JAFF; Santos IM; Silva GA; Bernardino MC; Pinto UM; Maffei DF
    Foods; 2023 Jun; 12(11):. PubMed ID: 37297503
    [TBL] [Abstract][Full Text] [Related]  

  • 8. Microbiological study of ready-to-eat salad vegetables from retail establishments uncovers a national outbreak of salmonellosis.
    Sagoo SK; Little CL; Ward L; Gillespie IA; Mitchell RT
    J Food Prot; 2003 Mar; 66(3):403-9. PubMed ID: 12636292
    [TBL] [Abstract][Full Text] [Related]  

  • 9. Microbiological safety of ready-to-eat fresh-cut fruits and vegetables sold on the Canadian retail market.
    Zhang H; Yamamoto E; Murphy J; Locas A
    Int J Food Microbiol; 2020 Dec; 335():108855. PubMed ID: 32949906
    [TBL] [Abstract][Full Text] [Related]  

  • 10. Occurrence of Listeria and Escherichia coli in frozen fruit and vegetables collected from retail and catering premises in England 2018-2019.
    Willis C; McLauchlin J; Aird H; Amar C; Barker C; Dallman T; Elviss N; Lai S; Sadler-Reeves L
    Int J Food Microbiol; 2020 Dec; 334():108849. PubMed ID: 32906080
    [TBL] [Abstract][Full Text] [Related]  

  • 11. Microbiological quality of fresh, minimally-processed fruit and vegetables, and sprouts from retail establishments.
    Abadias M; Usall J; Anguera M; Solsona C; Viñas I
    Int J Food Microbiol; 2008 Mar; 123(1-2):121-9. PubMed ID: 18237811
    [TBL] [Abstract][Full Text] [Related]  

  • 12. The microbiological examination of ready-to-eat organic vegetables from retail establishments in the United Kingdom.
    Sagoo SK; Little CL; Mitchell RT
    Lett Appl Microbiol; 2001 Dec; 33(6):434-9. PubMed ID: 11737627
    [TBL] [Abstract][Full Text] [Related]  

  • 13. Ready-to-eat vegetables production with low-level water chlorination. An evaluation of water quality, and of its impact on end products.
    D'Acunzo F; Del Cimmuto A; Marinelli L; Aurigemma C; De Giusti M
    Ann Ist Super Sanita; 2012; 48(2):151-60. PubMed ID: 22751558
    [TBL] [Abstract][Full Text] [Related]  

  • 14. Prevalence and level of Listeria monocytogenes and other Listeria sp. in ready-to-eat minimally processed and refrigerated vegetables.
    Kovačević M; Burazin J; Pavlović H; Kopjar M; Piližota V
    World J Microbiol Biotechnol; 2013 Apr; 29(4):707-12. PubMed ID: 23225207
    [TBL] [Abstract][Full Text] [Related]  

  • 15. Coliforms and prevalence of Escherichia coli and foodborne pathogens on minimally processed spinach in two packing plants.
    Ilic S; Odomeru J; LeJeune JT
    J Food Prot; 2008 Dec; 71(12):2398-403. PubMed ID: 19244890
    [TBL] [Abstract][Full Text] [Related]  

  • 16. Microbial evaluation of fresh, minimally-processed vegetables and bagged sprouts from chain supermarkets.
    Jeddi MZ; Yunesian M; Gorji ME; Noori N; Pourmand MR; Khaniki GR
    J Health Popul Nutr; 2014 Sep; 32(3):391-9. PubMed ID: 25395902
    [TBL] [Abstract][Full Text] [Related]  

  • 17. [Listeria monocytogenes in vegetables minimally processed].
    de Curtis ML; Franceschi O; De Castro N
    Arch Latinoam Nutr; 2002 Sep; 52(3):282-8. PubMed ID: 12448343
    [TBL] [Abstract][Full Text] [Related]  

  • 18. Bacterial quality and safety of packaged fresh leafy vegetables at the retail level in Finland.
    Nousiainen LL; Joutsen S; Lunden J; Hänninen ML; Fredriksson-Ahomaa M
    Int J Food Microbiol; 2016 Sep; 232():73-9. PubMed ID: 27257744
    [TBL] [Abstract][Full Text] [Related]  

  • 19. Microbiological quality of spices marketed in the city of Botucatu, São Paulo, Brazil.
    Moreira PL; Lourenção TB; Pinto JP; Rall VL
    J Food Prot; 2009 Feb; 72(2):421-4. PubMed ID: 19350991
    [TBL] [Abstract][Full Text] [Related]  

  • 20. Investigation for possible source(s) of contamination of ready-to-eat meat products with Listeria spp. and other pathogens in a meat processing plant in Trinidad.
    Gibbons IS; Adesiyun A; Seepersadsingh N; Rahaman S
    Food Microbiol; 2006 Jun; 23(4):359-66. PubMed ID: 16943025
    [TBL] [Abstract][Full Text] [Related]  

    [Next]    [New Search]
    of 9.