These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.


BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

131 related articles for article (PubMed ID: 38472766)

  • 1. Enhancing Sensory Quality of Coffee: The Impact of Fermentation Techniques on
    Silva LCF; Pereira PVR; Cruz MADD; Costa GXR; Rocha RAR; Bertarini PLL; Amaral LRD; Gomes MS; Santos LD
    Foods; 2024 Feb; 13(5):. PubMed ID: 38472766
    [TBL] [Abstract][Full Text] [Related]  

  • 2. Evaluation of Arabica Coffee Fermentation Using Machine Learning.
    Rocha RAR; Cruz MADD; Silva LCF; Costa GXR; Amaral LR; Bertarini PLL; Gomes MS; Santos LD
    Foods; 2024 Feb; 13(3):. PubMed ID: 38338590
    [TBL] [Abstract][Full Text] [Related]  

  • 3. Chemical and sensory characterization of coffee from Coffea arabica cv. Mundo Novo and cv. Catuai Vermelho obtained by four different post-harvest processing methods.
    van Mullem JJ; de Sousa Bueno Filho JS; Dias DR; Schwan RF
    J Sci Food Agric; 2022 Nov; 102(14):6687-6695. PubMed ID: 35620803
    [TBL] [Abstract][Full Text] [Related]  

  • 4. Influence of yeast inoculation on the quality of fermented coffee (Coffea arabica var. Mundo Novo) processed by natural and pulped natural processes.
    Bressani APP; Martinez SJ; Sarmento ABI; Borém FM; Schwan RF
    Int J Food Microbiol; 2021 Apr; 343():109107. PubMed ID: 33662694
    [TBL] [Abstract][Full Text] [Related]  

  • 5. Pulped natural/honey robusta coffee fermentation metabolites, physico-chemical and sensory profiles.
    Aswathi KN; Shirke A; Praveen A; Chaudhari SR; Murthy PS
    Food Chem; 2023 Dec; 429():136897. PubMed ID: 37480775
    [TBL] [Abstract][Full Text] [Related]  

  • 6. Wet fermentation of Coffea canephora by lactic acid bacteria and yeasts using the self-induced anaerobic fermentation (SIAF) method enhances the coffee quality.
    Cassimiro DMJ; Batista NN; Fonseca HC; Oliveira Naves JA; Coelho JM; Bernardes PC; Dias DR; Schwan RF
    Food Microbiol; 2023 Apr; 110():104161. PubMed ID: 36462817
    [TBL] [Abstract][Full Text] [Related]  

  • 7. Novel stainless steel tanks enhances coffee fermentation quality.
    Martinez SJ; Rabelo MHS; Bressani APP; Da Mota MCB; Borém FM; Schwan RF
    Food Res Int; 2021 Jan; 139():109921. PubMed ID: 33509488
    [TBL] [Abstract][Full Text] [Related]  

  • 8. Natural fermentation with delayed inoculation of the yeast Torulaspora delbrueckii: Impact on the chemical composition and sensory profile of natural coffee.
    Rocha HA; Borém FM; Alves APC; Santos CMD; Schwan RF; Haeberlin L; Nakajima M; Sugino R
    Food Res Int; 2023 Dec; 174(Pt 1):113632. PubMed ID: 37986481
    [TBL] [Abstract][Full Text] [Related]  

  • 9. Coinoculation of lactic acid bacteria and yeasts increases the quality of wet fermented Arabica coffee.
    Cassimiro DMJ; Batista NN; Fonseca HC; Naves JAO; Dias DR; Schwan RF
    Int J Food Microbiol; 2022 May; 369():109627. PubMed ID: 35305516
    [TBL] [Abstract][Full Text] [Related]  

  • 10. Understanding the Effects of Self-Induced Anaerobic Fermentation on Coffee Beans Quality: Microbiological, Metabolic, and Sensory Studies.
    da Silva Vale A; Balla G; Rodrigues LRS; de Carvalho Neto DP; Soccol CR; de Melo Pereira GV
    Foods; 2022 Dec; 12(1):. PubMed ID: 36613253
    [TBL] [Abstract][Full Text] [Related]  

  • 11. Effect of fermentation on the physicochemical characteristics and sensory quality of Arabica coffee.
    Vaz CJT; de Menezes LS; de Santana RC; Sentanin MA; Zotarelli MF; Guidini CZ
    3 Biotech; 2023 Dec; 13(12):403. PubMed ID: 37982081
    [TBL] [Abstract][Full Text] [Related]  

  • 12. Use of microencapsulated starter cultures by spray drying in coffee under self-induced anaerobiosis fermentation (SIAF).
    Mynsen Machado Martins P; Nara Batista N; Augusto Oliveira Naves J; Ribeiro Dias D; Freitas Schwan R
    Food Res Int; 2023 Oct; 172():113189. PubMed ID: 37689941
    [TBL] [Abstract][Full Text] [Related]  

  • 13. Coffee fermentation process: A review.
    Janne Carvalho Ferreira L; de Souza Gomes M; Maciel de Oliveira L; Diniz Santos L
    Food Res Int; 2023 Jul; 169():112793. PubMed ID: 37254380
    [TBL] [Abstract][Full Text] [Related]  

  • 14. Microbial diversity associated with spontaneous coffee bean fermentation process and specialty coffee production in northern Colombia.
    Cruz-O'Byrne R; Piraneque-Gambasica N; Aguirre-Forero S
    Int J Food Microbiol; 2021 Sep; 354():109282. PubMed ID: 34140187
    [TBL] [Abstract][Full Text] [Related]  

  • 15. Following Coffee Production from Cherries to Cup: Microbiological and Metabolomic Analysis of Wet Processing of Coffea arabica.
    Zhang SJ; De Bruyn F; Pothakos V; Torres J; Falconi C; Moccand C; Weckx S; De Vuyst L
    Appl Environ Microbiol; 2019 Mar; 85(6):. PubMed ID: 30709820
    [TBL] [Abstract][Full Text] [Related]  

  • 16. Discrimination of the sensory quality of the Coffea arabica L. (cv. Yellow Bourbon) produced in different altitudes using decision trees obtained by the CHAID method.
    Ramos MF; Ribeiro DE; Cirillo MÂ; Borém FM
    J Sci Food Agric; 2016 Aug; 96(10):3543-51. PubMed ID: 26592362
    [TBL] [Abstract][Full Text] [Related]  

  • 17. Functioning of Saccharomyces cerevisiae in honey coffee (Coffea canephora) and their effect on metabolites, volatiles and flavor profiles.
    Aswathi KN; Shirke A; Praveen A; Murthy PS
    Food Res Int; 2024 Mar; 180():114092. PubMed ID: 38395561
    [TBL] [Abstract][Full Text] [Related]  

  • 18. Physicochemical and Sensory Properties of
    Coelho EG; Bertarini PLL; Gomes MS; Amaral LR; Zotarelli MF; Santos LD; Santana RC
    Foods; 2024 Feb; 13(5):. PubMed ID: 38472758
    [TBL] [Abstract][Full Text] [Related]  

  • 19. Self-induced anaerobiosis coffee fermentation: Impact on microbial communities, chemical composition and sensory quality of coffee.
    Pereira TS; Batista NN; Santos Pimenta LP; Martinez SJ; Ribeiro LS; Oliveira Naves JA; Schwan RF
    Food Microbiol; 2022 May; 103():103962. PubMed ID: 35082079
    [TBL] [Abstract][Full Text] [Related]  

  • 20. Exploring the Impacts of Postharvest Processing on the Microbiota and Metabolite Profiles during Green Coffee Bean Production.
    De Bruyn F; Zhang SJ; Pothakos V; Torres J; Lambot C; Moroni AV; Callanan M; Sybesma W; Weckx S; De Vuyst L
    Appl Environ Microbiol; 2017 Jan; 83(1):. PubMed ID: 27793826
    [TBL] [Abstract][Full Text] [Related]  

    [Next]    [New Search]
    of 7.