These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.
28. Sustainable utilization of Sharma P; Osama K; Gaur VK; Farooqui A; Varjani S; Younis K J Food Sci Technol; 2023 Mar; 60(3):975-986. PubMed ID: 36908343 [TBL] [Abstract][Full Text] [Related]
29. Modeling the influence of extraction parameters on the yield and chemical characteristics of microwave extracted mango ( Vellaisamy Singaram AJ; Ganesan ND Prep Biochem Biotechnol; 2022; 52(6):711-723. PubMed ID: 34669553 [TBL] [Abstract][Full Text] [Related]
30. Citric acid assisted hydrothermal pretreatment for the extraction of pectin and xylooligosaccharides production from cocoa pod husks. Valladares-Diestra KK; Porto de Souza Vandenberghe L; Zevallos Torres LA; Zandoná Filho A; Lorenci Woiciechowski A; Ricardo Soccol C Bioresour Technol; 2022 Jan; 343():126074. PubMed ID: 34606920 [TBL] [Abstract][Full Text] [Related]
31. Structural characteristics of pumpkin pectin extracted by microwave heating. Yoo SH; Lee BH; Lee H; Lee S; Bae IY; Lee HG; Fishman ML; Chau HK; Savary BJ; Hotchkiss AT J Food Sci; 2012 Nov; 77(11):C1169-73. PubMed ID: 23106191 [TBL] [Abstract][Full Text] [Related]
32. High-quality pectin from cantaloupe waste: eco-friendly extraction process, optimization, characterization and bioactivity measurements. Kazemi M; Amiri Samani S; Ezzati S; Khodaiyan F; Hosseini SS; Jafari M J Sci Food Agric; 2021 Dec; 101(15):6552-6562. PubMed ID: 34014565 [TBL] [Abstract][Full Text] [Related]
33. Microwave heating extraction of pectin from lime peel: Characterization and properties compared with the conventional heating method. Rodsamran P; Sothornvit R Food Chem; 2019 Apr; 278():364-372. PubMed ID: 30583385 [TBL] [Abstract][Full Text] [Related]
34. Polyphenol-Enriched Pectin from Pomegranate Peel: Multi-Objective Optimization of the Eco-Friendly Extraction Process. Podetti C; Riveros-Gomez M; Román MC; Zalazar-García D; Fabani MP; Mazza G; Rodríguez R Molecules; 2023 Nov; 28(22):. PubMed ID: 38005378 [TBL] [Abstract][Full Text] [Related]
35. Extraction optimization and characterization of pectin from sesame (Sesamum indicum L.) capsule as a new neglected by-product. Pourramezan H; Khodaiyan F; Hosseini SS J Sci Food Agric; 2022 Nov; 102(14):6470-6480. PubMed ID: 35567377 [TBL] [Abstract][Full Text] [Related]
36. Optimization of calcium pectinate gel production from high methoxyl pectin. Duan H; Wang X; Azarakhsh N; Wang C; Li M; Fu G; Huang X J Sci Food Agric; 2022 Jan; 102(2):757-763. PubMed ID: 34216009 [TBL] [Abstract][Full Text] [Related]
37. Extraction optimization and physicochemical properties of pectin from melon peel. Raji Z; Khodaiyan F; Rezaei K; Kiani H; Hosseini SS Int J Biol Macromol; 2017 May; 98():709-716. PubMed ID: 28185931 [TBL] [Abstract][Full Text] [Related]
38. Optimization and characterization of pectin extracted from banana and papaya mixed peels using response surface methodology. Mada T; Duraisamy R; Guesh F Food Sci Nutr; 2022 Apr; 10(4):1222-1238. PubMed ID: 35432964 [TBL] [Abstract][Full Text] [Related]
39. Optimization of Pectin Extraction from Sweet Potato Peels Using Citric Acid and its Emulsifying Properties. Hamidon NH; Abang Zaidel DN; Mohd Jusoh YM Recent Pat Food Nutr Agric; 2020; 11(3):202-210. PubMed ID: 32031081 [TBL] [Abstract][Full Text] [Related]
40. Physicochemical and Antimicrobial Properties of Cocoa Pod Husk Pectin Intended as a Versatile Pharmaceutical Excipient and Nutraceutical. Adi-Dako O; Ofori-Kwakye K; Frimpong Manso S; Boakye-Gyasi ME; Sasu C; Pobee M J Pharm (Cairo); 2016; 2016():7608693. PubMed ID: 27066294 [TBL] [Abstract][Full Text] [Related] [Previous] [Next] [New Search]