168 related articles for article (PubMed ID: 38472829)
1. A Critical Review of Risk Assessment Models for
Gonzales-Barron U; Cadavez V; De Oliveira Mota J; Guillier L; Sanaa M
Foods; 2024 Feb; 13(5):. PubMed ID: 38472829
[TBL] [Abstract][Full Text] [Related]
2. A Critical Review of Risk Assessment Models for
Gonzales-Barron U; Cadavez V; De Oliveira Mota J; Guillier L; Sanaa M
Foods; 2024 Apr; 13(7):. PubMed ID: 38611415
[TBL] [Abstract][Full Text] [Related]
3. A Critical Review of Risk Assessment Models for
Gonzales-Barron U; Cadavez V; De Oliveira Mota J; Guillier L; Sanaa M
Foods; 2024 Jan; 13(3):. PubMed ID: 38338495
[TBL] [Abstract][Full Text] [Related]
4. A Critical Review of Risk Assessment Models for
Gonzales-Barron U; Cadavez V; Guillier L; Sanaa M
Foods; 2023 Dec; 12(24):. PubMed ID: 38137240
[TBL] [Abstract][Full Text] [Related]
5. Processing plant and machinery sanitation and hygiene practices associate with Listeria monocytogenes occurrence in ready-to-eat fish products.
Aalto-Araneda M; Lundén J; Markkula A; Hakola S; Korkeala H
Food Microbiol; 2019 Sep; 82():455-464. PubMed ID: 31027805
[TBL] [Abstract][Full Text] [Related]
6. Achieving continuous improvement in reductions in foodborne listeriosis--a risk-based approach.
;
J Food Prot; 2005 Sep; 68(9):1932-94. PubMed ID: 16161698
[TBL] [Abstract][Full Text] [Related]
7. Listeria monocytogenes in Retail Delicatessens: an Interagency Risk Assessment-model and baseline results.
Pouillot R; Gallagher D; Tang J; Hoelzer K; Kause J; Dennis SB
J Food Prot; 2015 Jan; 78(1):134-45. PubMed ID: 25581188
[TBL] [Abstract][Full Text] [Related]
8. Modeling and predicting the growth boundary of Listeria monocytogenes in lightly preserved seafood.
Mejlholm O; Dalgaard P
J Food Prot; 2007 Jan; 70(1):70-84. PubMed ID: 17265863
[TBL] [Abstract][Full Text] [Related]
9. Pre-growth conditions and strain diversity affect nisin treatment efficacy against Listeria monocytogenes on cold-smoked salmon.
Chen R; Skeens J; Orsi RH; Wiedmann M; Guariglia-Oropeza V
Int J Food Microbiol; 2020 Nov; 333():108793. PubMed ID: 32763758
[TBL] [Abstract][Full Text] [Related]
10. Examination of Listeria monocytogenes in Seafood Processing Facilities and Smoked Salmon in the Republic of Ireland.
Leong D; Alvarez-Ordóñez A; Zaouali S; Jordan K
J Food Prot; 2015 Dec; 78(12):2184-90. PubMed ID: 26613913
[TBL] [Abstract][Full Text] [Related]
11. Assessment of the bioprotective potential of lactic acid bacteria against Listeria monocytogenes on vacuum-packed cold-smoked salmon stored at 8 °C.
Aymerich T; Rodríguez M; Garriga M; Bover-Cid S
Food Microbiol; 2019 Oct; 83():64-70. PubMed ID: 31202420
[TBL] [Abstract][Full Text] [Related]
12. Implicated Food Products for Listeriosis and Changes in Serovars of Listeria monocytogenes Affecting Humans in Recent Decades.
Lopez-Valladares G; Danielsson-Tham ML; Tham W
Foodborne Pathog Dis; 2018 Jul; 15(7):387-397. PubMed ID: 29958028
[TBL] [Abstract][Full Text] [Related]
13. Listeria monocytogenes risk assessment on cold smoked and salt-cured fishery products in Finland - A repeated exposure model.
Pasonen P; Ranta J; Tapanainen H; Valsta L; Tuominen P
Int J Food Microbiol; 2019 Sep; 304():97-105. PubMed ID: 31176965
[TBL] [Abstract][Full Text] [Related]
14. Prevalence and growth of Listeria monocytogenes in naturally contaminated seafood.
Jørgensen LV; Huss HH
Int J Food Microbiol; 1998 Jun; 42(1-2):127-31. PubMed ID: 9706805
[TBL] [Abstract][Full Text] [Related]
15. Quantitative risk assessment for Listeria monocytogenes in smoked or gravad salmon and rainbow trout in Sweden.
Lindqvist R; Westöö A
Int J Food Microbiol; 2000 Jul; 58(3):181-96. PubMed ID: 10939268
[TBL] [Abstract][Full Text] [Related]
16. Ribotype diversity of Listeria monocytogenes isolates from two salmon processing plants in Norway.
Klaeboe H; Rosef O; Fortes E; Wiedmann M
Int J Environ Health Res; 2006 Oct; 16(5):375-83. PubMed ID: 16990178
[TBL] [Abstract][Full Text] [Related]
17. Effect of x-ray irradiation on reducing the risk of listeriosis in ready-to-eat vacuum-packaged smoked mullet.
Robertson CB; Andrews LS; Marshall DL; Coggins P; Schilling MW; Martin RE; Collette R
J Food Prot; 2006 Jul; 69(7):1561-4. PubMed ID: 16865886
[TBL] [Abstract][Full Text] [Related]
18. Quantifying the bioprotective effect of Lactobacillus sakei CTC494 against Listeria monocytogenes on vacuum packaged hot-smoked sea bream.
Bolívar A; Correia Peres Costa JC; Posada-Izquierdo GD; Bover-Cid S; Zurera G; Pérez-Rodríguez F
Food Microbiol; 2021 Apr; 94():103649. PubMed ID: 33279074
[TBL] [Abstract][Full Text] [Related]
19. Control options for Listeria monocytogenes in seafoods.
Huss HH; Jørgensen LV; Vogel BF
Int J Food Microbiol; 2000 Dec; 62(3):267-74. PubMed ID: 11156271
[TBL] [Abstract][Full Text] [Related]
20. Quantitative risk assessment of Listeria monocytogenes in French cold-smoked salmon: II. Risk characterization.
Pouillot R; Goulet V; Delignette-Muller ML; Mahé A; Cornu M
Risk Anal; 2009 Jun; 29(6):806-19. PubMed ID: 19220799
[TBL] [Abstract][Full Text] [Related]
[Next] [New Search]