131 related articles for article (PubMed ID: 38484844)
1. Isolation of Shiga Toxin-Producing Escherichia coli from the Surfaces of Beef Carcasses in Slaughterhouses in Japan.
Ikeuchi S; Hirose S; Shimada K; Koyama A; Ishida S; Katayama N; Suzuki T; Tokairin A; Tsukamoto M; Tsue Y; Yamaguchi K; Osako H; Hiwatashi S; Chiba Y; Akiyama H; Hayashidani H; Hara-Kudo Y
J Food Prot; 2024 May; 87(5):100263. PubMed ID: 38484844
[TBL] [Abstract][Full Text] [Related]
2. Detection of Shiga toxin-producing Escherichia coli (STEC) O157:H7, O26, O45, O103, O111, O121, and O145, and Salmonella in retail raw ground beef using the DuPont™ BAX® system.
Wasilenko JL; Fratamico PM; Sommers C; DeMarco DR; Varkey S; Rhoden K; Tice G
Front Cell Infect Microbiol; 2014; 4():81. PubMed ID: 24995164
[TBL] [Abstract][Full Text] [Related]
3. Detection and Quantification of Seven Major Serogroups of Shiga Toxin-Producing Escherichia coli on Hides of Cull Dairy, Cull Beef, and Fed Beef Cattle at Slaughter
Noll LW; Shridhar PB; Ives SE; Cha E; Nagaraja TG; Renter DG
J Food Prot; 2018 Aug; 81(8):1236-1244. PubMed ID: 29969294
[TBL] [Abstract][Full Text] [Related]
4. An interlaboratory study on efficient detection of Shiga toxin-producing Escherichia coli O26, O103, O111, O121, O145, and O157 in food using real-time PCR assay and chromogenic agar.
Hara-Kudo Y; Konishi N; Ohtsuka K; Iwabuchi K; Kikuchi R; Isobe J; Yamazaki T; Suzuki F; Nagai Y; Yamada H; Tanouchi A; Mori T; Nakagawa H; Ueda Y; Terajima J
Int J Food Microbiol; 2016 Aug; 230():81-8. PubMed ID: 27153219
[TBL] [Abstract][Full Text] [Related]
5. Summer and Winter Prevalence of Shiga Toxin-Producing Escherichia coli (STEC) O26, O45, O103, O111, O121, O145, and O157 in Feces of Feedlot Cattle.
Dewsbury DM; Renter DG; Shridhar PB; Noll LW; Shi X; Nagaraja TG; Cernicchiaro N
Foodborne Pathog Dis; 2015 Aug; 12(8):726-32. PubMed ID: 26075548
[TBL] [Abstract][Full Text] [Related]
6. Associations Between Season, Processing Plant, and Hide Cleanliness Scores with Prevalence and Concentration of Major Shiga Toxin-Producing
Cernicchiaro N; Oliveira ARS; Hoehn A; Noll LW; Shridhar PB; Nagaraja TG; Ives SE; Renter DG; Sanderson MW
Foodborne Pathog Dis; 2020 Oct; 17(10):611-619. PubMed ID: 32286857
[TBL] [Abstract][Full Text] [Related]
7. Evaluation of a multiplex real-time PCR method for detecting shiga toxin-producing Escherichia coli in beef and comparison to the U.S. Department of Agriculture Food Safety and Inspection Service Microbiology laboratory guidebook method.
Fratamico PM; Wasilenko JL; Garman B; Demarco DR; Varkey S; Jensen M; Rhoden K; Tice G
J Food Prot; 2014 Feb; 77(2):180-8. PubMed ID: 24490911
[TBL] [Abstract][Full Text] [Related]
8. Detection by multiplex real-time polymerase chain reaction assays and isolation of Shiga toxin-producing Escherichia coli serogroups O26, O45, O103, O111, O121, and O145 in ground beef.
Fratamico PM; Bagi LK; Cray WC; Narang N; Yan X; Medina M; Liu Y
Foodborne Pathog Dis; 2011 May; 8(5):601-7. PubMed ID: 21214490
[TBL] [Abstract][Full Text] [Related]
9. Isolation and characterization of non-O157 Shiga toxin-producing Escherichia coli from beef carcasses, cuts and trimmings of abattoirs in Argentina.
Brusa V; Restovich V; Galli L; Teitelbaum D; Signorini M; Brasesco H; Londero A; García D; Padola NL; Superno V; Sanz M; Petroli S; Costa M; Bruzzone M; Sucari A; Ferreghini M; Linares L; Suberbie G; Rodríguez R; Leotta GA
PLoS One; 2017; 12(8):e0183248. PubMed ID: 28829794
[TBL] [Abstract][Full Text] [Related]
10. Use of the ecf1 gene to detect Shiga toxin-producing Escherichia coli in beef samples.
Livezey KW; Groschel B; Becker MM
J Food Prot; 2015 Apr; 78(4):675-84. PubMed ID: 25836391
[TBL] [Abstract][Full Text] [Related]
11. Seasonal Prevalence of Shiga Toxin-Producing Escherichia coli on Pork Carcasses for Three Steps of the Harvest Process at Two Commercial Processing Plants in the United States.
Nastasijevic I; Schmidt JW; Boskovic M; Glisic M; Kalchayanand N; Shackelford SD; Wheeler TL; Koohmaraie M; Bosilevac JM
Appl Environ Microbiol; 2020 Dec; 87(1):. PubMed ID: 33067201
[TBL] [Abstract][Full Text] [Related]
12. Evaluating the efficacy of beef slaughter line interventions by quantifying the six major non-O157 Shiga toxin producing Escherichia coli serogroups using real-time multiplex PCR.
Kanankege KST; Anklam KS; Fick CM; Kulow MJ; Kaspar CW; Ingham BH; Milkowski A; Döpfer D
Food Microbiol; 2017 May; 63():228-238. PubMed ID: 28040174
[TBL] [Abstract][Full Text] [Related]
13. Detection of Shiga toxin-producing Escherichia coli serotypes O26:H11, O103:H2, O111:H8, O145:H28, and O157:H7 in raw-milk cheeses by using multiplex real-time PCR.
Madic J; Vingadassalon N; de Garam CP; Marault M; Scheutz F; Brugère H; Jamet E; Auvray F
Appl Environ Microbiol; 2011 Mar; 77(6):2035-41. PubMed ID: 21239543
[TBL] [Abstract][Full Text] [Related]
14. Frequency, characterization and genotypic analysis of Shiga toxin-producing Escherichia coli in beef slaughterhouses of Argentina.
Cap M; Carbonari CC; D'Astek BA; Zolezzi G; Deza N; Palladino MP; Masana M; Chinen I; Rivas M
Rev Argent Microbiol; 2019; 51(1):32-38. PubMed ID: 29937134
[TBL] [Abstract][Full Text] [Related]
15. Detection of Shiga toxin-producing Escherichia coli in ground beef using the GeneDisc real-time PCR system.
Fratamico PM; Bagi LK
Front Cell Infect Microbiol; 2012; 2():152. PubMed ID: 23267438
[TBL] [Abstract][Full Text] [Related]
16. Application of a real-time PCR-based system for monitoring of O26, O103, O111, O145 and O157 Shiga toxin-producing Escherichia coli in cattle at slaughter.
Hofer E; Stephan R; Reist M; Zweifel C
Zoonoses Public Health; 2012 Sep; 59(6):408-15. PubMed ID: 22348425
[TBL] [Abstract][Full Text] [Related]
17. Influence of primer sequences and DNA extraction method on detection of non-O157 Shiga toxin-producing Escherichia coli in ground beef by real-time PCR targeting the eae, stx, and serogroup-specific genes.
Wasilenko JL; Fratamico PM; Narang N; Tillman GE; Ladely S; Simmons M; Cray WC
J Food Prot; 2012 Nov; 75(11):1939-50. PubMed ID: 23127702
[TBL] [Abstract][Full Text] [Related]
18. Isolation and characterization of shiga toxin-producing escherichia coli serogroups O26, O45, O103, O111, O113, O121, O145, and O157 shed from range and feedlot cattle from postweaning to slaughter.
Ekiri AB; Landblom D; Doetkott D; Olet S; Shelver WL; Khaitsa ML
J Food Prot; 2014 Jul; 77(7):1052-61. PubMed ID: 24988009
[TBL] [Abstract][Full Text] [Related]
19. National Survey of Shiga Toxin-Producing Escherichia coli Serotypes O26, O45, O103, O111, O121, O145, and O157 in Australian Beef Cattle Feces.
Mellor GE; Fegan N; Duffy LL; McMILLAN KE; Jordan D; Barlow RS
J Food Prot; 2016 Nov; 79(11):1868-1874. PubMed ID: 28221921
[TBL] [Abstract][Full Text] [Related]
20. Multiplex Real-Time PCR Assays for Screening of Shiga Toxin 1 and 2 Genes, Including All Known Subtypes, and Escherichia coli O26-, O111-, and O157-Specific Genes in Beef and Sprout Enrichment Cultures.
Harada T; Iguchi A; Iyoda S; Seto K; Taguchi M; Kumeda Y
J Food Prot; 2015 Oct; 78(10):1800-11. PubMed ID: 26408128
[TBL] [Abstract][Full Text] [Related]
[Next] [New Search]