BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

118 related articles for article (PubMed ID: 38489157)

  • 1. Characterisation and beneficial effects of a
    Santos-Sánchez G; Cruz-Chamorro I; Márquez-López JC; Pedroche J; Álvarez-López AI; Millán-Linares MDC; Lardone PJ; Carrillo-Vico A
    Food Funct; 2024 Apr; 15(7):3722-3730. PubMed ID: 38489157
    [TBL] [Abstract][Full Text] [Related]  

  • 2. Bioactive Peptides from Lupin (
    Santos-Sánchez G; Cruz-Chamorro I; Álvarez-Ríos AI; Álvarez-Sánchez N; Rodríguez-Ortiz B; Álvarez-López AI; Fernández-Pachón MS; Pedroche J; Millán F; Millán-Linares MDC; Lardone PJ; Bejarano I; Carrillo-Vico A
    J Agric Food Chem; 2022 Jul; 70(27):8243-8253. PubMed ID: 35767743
    [TBL] [Abstract][Full Text] [Related]  

  • 3. Structural and physicochemical characteristics of lyophilized Chinese sturgeon protein hydrolysates prepared by using two different enzymes.
    Noman A; Ali AH; Al-Bukhaiti WQ; Mahdi AA; Xia W
    J Food Sci; 2020 Oct; 85(10):3313-3322. PubMed ID: 32696987
    [TBL] [Abstract][Full Text] [Related]  

  • 4. Effect of radio frequency, ultrasound, microwave-assisted papain, and alcalase hydrolysis on the structure, antioxidant activity, and peptidomic profile of Rosa roxburghii Tratt. seed protein.
    Yin H; Jiang Y; Zhou X; Zhong Y; Wang D; Deng Y; Xue H
    J Food Sci; 2022 Sep; 87(9):4040-4055. PubMed ID: 35942684
    [TBL] [Abstract][Full Text] [Related]  

  • 5. High angiotensin-I converting enzyme (ACE) inhibitory activity of Alcalase-digested green soybean (Glycine max) hydrolysates.
    Hanafi MA; Hashim SN; Chay SY; Ebrahimpour A; Zarei M; Muhammad K; Abdul-Hamid A; Saari N
    Food Res Int; 2018 Apr; 106():589-597. PubMed ID: 29579964
    [TBL] [Abstract][Full Text] [Related]  

  • 6. Protein hydrolysate from salmon frames: Production, characteristics and antioxidative activity.
    Idowu AT; Benjakul S; Sinthusamran S; Sookchoo P; Kishimura H
    J Food Biochem; 2019 Feb; 43(2):e12734. PubMed ID: 31353651
    [TBL] [Abstract][Full Text] [Related]  

  • 7. Enzymatic characterisation of the immobilised Alcalase to hydrolyse egg white protein for potential allergenicity reduction.
    Yang A; Long C; Xia J; Tong P; Cheng Y; Wang Y; Chen H
    J Sci Food Agric; 2017 Jan; 97(1):199-206. PubMed ID: 26991331
    [TBL] [Abstract][Full Text] [Related]  

  • 8. Influence of the Degree of Hydrolysis on Functional Properties and Antioxidant Activity of Enzymatic Soybean Protein Hydrolysates.
    Islam M; Huang Y; Islam S; Fan B; Tong L; Wang F
    Molecules; 2022 Sep; 27(18):. PubMed ID: 36144842
    [TBL] [Abstract][Full Text] [Related]  

  • 9. Atlantic salmon (Salmo salar) co-product-derived protein hydrolysates: A source of antidiabetic peptides.
    Harnedy PA; Parthsarathy V; McLaughlin CM; O'Keeffe MB; Allsopp PJ; McSorley EM; O'Harte FPM; FitzGerald RJ
    Food Res Int; 2018 Apr; 106():598-606. PubMed ID: 29579965
    [TBL] [Abstract][Full Text] [Related]  

  • 10. Influence of enzymatic hydrolysis and enzyme type on the nutritional and antioxidant properties of pumpkin meal hydrolysates.
    Venuste M; Zhang X; Shoemaker CF; Karangwa E; Abbas S; Kamdem PE
    Food Funct; 2013 Apr; 4(5):811-20. PubMed ID: 23591974
    [TBL] [Abstract][Full Text] [Related]  

  • 11. Optimization of Enzymatic Hydrolysis of
    Zhang H; Zhang Z; He D; Li S; Xu Y
    Molecules; 2022 Feb; 27(3):. PubMed ID: 35164344
    [TBL] [Abstract][Full Text] [Related]  

  • 12. Physicochemical, functional and antioxidant properties of mung bean protein enzymatic hydrolysates.
    Liu FF; Li YQ; Wang CY; Liang Y; Zhao XZ; He JX; Mo HZ
    Food Chem; 2022 Nov; 393():133397. PubMed ID: 35679704
    [TBL] [Abstract][Full Text] [Related]  

  • 13. Optimization of enzymatic hydrolysis by alcalase and flavourzyme to enhance the antioxidant properties of jasmine rice bran protein hydrolysate.
    Hunsakul K; Laokuldilok T; Sakdatorn V; Klangpetch W; Brennan CS; Utama-Ang N
    Sci Rep; 2022 Jul; 12(1):12582. PubMed ID: 35869265
    [TBL] [Abstract][Full Text] [Related]  

  • 14. Characterization of the structure, antioxidant activity and hypoglycemic activity of soy (Glycine max L.) protein hydrolysates.
    Xu Y; Yang Y; Ma CM; Bian X; Liu XF; Wang Y; Chen FL; Wang B; Zhang G; Zhang N
    Food Res Int; 2023 Nov; 173(Pt 2):113473. PubMed ID: 37803796
    [TBL] [Abstract][Full Text] [Related]  

  • 15. Purification of Pseudomonas sp. proteases through aqueous biphasic systems as an alternative source to obtain bioactive protein hydrolysates.
    Pillaca-Pullo OS; Intiquilla A; Santos JHPM; Sánchez-Moguel I; Brandelli A; Zavaleta AI
    Biotechnol Prog; 2021 May; 37(3):e3003. PubMed ID: 32281294
    [TBL] [Abstract][Full Text] [Related]  

  • 16. Novel antihypertensive peptides from lupin protein hydrolysate: An in-silico identification and molecular docking studies.
    Fadimu GJ; Gan CY; Olalere OA; Farahnaky A; Gill H; Truong T
    Food Chem; 2023 May; 407():135082. PubMed ID: 36493485
    [TBL] [Abstract][Full Text] [Related]  

  • 17. Improving the enzymolysis efficiency of lupin protein by ultrasound pretreatment: Effect on antihypertensive, antidiabetic and antioxidant activities of the hydrolysates.
    Fadimu GJ; Gill H; Farahnaky A; Truong T
    Food Chem; 2022 Jul; 383():132457. PubMed ID: 35183959
    [TBL] [Abstract][Full Text] [Related]  

  • 18. Use of Different Proteases to Obtain Flaxseed Protein Hydrolysates with Antioxidant Activity.
    Karamać M; Kosińska-Cagnazzo A; Kulczyk A
    Int J Mol Sci; 2016 Jun; 17(7):. PubMed ID: 27367678
    [TBL] [Abstract][Full Text] [Related]  

  • 19. Peptides derived from lupin proteins confer potent protection against oxidative stress.
    Guo X; Shang W; Strappe P; Zhou Z; Blanchard C
    J Sci Food Agric; 2018 Nov; 98(14):5225-5234. PubMed ID: 29635691
    [TBL] [Abstract][Full Text] [Related]  

  • 20. Characterization of Pleurotus citrinopileatus hydrolysates obtained from Actinomucor elegans proteases compared with that by commercial proteases.
    Zhang W; Shi K; Han Y; Wang J; Yang C; Xu X; Li B
    J Food Sci; 2022 Sep; 87(9):3737-3751. PubMed ID: 35975899
    [TBL] [Abstract][Full Text] [Related]  

    [Next]    [New Search]
    of 6.