These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.


BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

113 related articles for article (PubMed ID: 38489883)

  • 1. Formation mechanism, environmental sensitivity and functional characteristics of succinylated ovalbumin/ε-polylysine electrostatic complexes: The roles of succinylation modification and ε-polylysine combination.
    Zhang RY; Zhang HM; Guan TZ; Wang ZR; Li HX; Yuan L; Yang YJ; Rao SQ
    Food Chem; 2024 Jul; 447():138951. PubMed ID: 38489883
    [TBL] [Abstract][Full Text] [Related]  

  • 2. Structure, stability, rheology, and texture properties of ε-polylysine-whey protein complexes.
    Meng Y; Xue Q; Chen J; Li Y; Shao Z
    J Dairy Sci; 2022 May; 105(5):3746-3757. PubMed ID: 35282919
    [TBL] [Abstract][Full Text] [Related]  

  • 3. Physicochemical properties and formation mechanism of electrostatic complexes based on ε-polylysine and whey protein: Experimental and molecular dynamics simulations study.
    Shao Z; Fang S; Li Y; Chen J; Meng Y
    Int J Biol Macromol; 2018 Oct; 118(Pt B):2208-2215. PubMed ID: 30012481
    [TBL] [Abstract][Full Text] [Related]  

  • 4. Mechanism of the antimicrobial activity of whey protein-ε-polylysine complexes against Escherichia coli and its application in sauced duck products.
    Shao Z; Yang Y; Fang S; Li Y; Chen J; Meng Y
    Int J Food Microbiol; 2020 Sep; 328():108663. PubMed ID: 32454366
    [TBL] [Abstract][Full Text] [Related]  

  • 5. Enhanced Antibacterial Efficiency and Anti-Hygroscopicity of Gum Arabic-ε-Polylysine Electrostatic Complexes: Effects of Thermal Induction.
    Zhang RY; Wang PF; Li HX; Yang YJ; Rao SQ
    Polymers (Basel); 2023 Nov; 15(23):. PubMed ID: 38231920
    [TBL] [Abstract][Full Text] [Related]  

  • 6. Physicochemical properties and antimicrobial efficacy of electrostatic complexes based on cationic ε-polylysine and anionic pectin.
    Chang Y; McLandsborough L; McClements DJ
    J Agric Food Chem; 2011 Jun; 59(12):6776-82. PubMed ID: 21574554
    [TBL] [Abstract][Full Text] [Related]  

  • 7. Interactions of ε-polylysine with carboxymethyl sweet potato starch with an emphasis on amino/carboxyl molar ratio.
    Guan Y; Ye F; Liu J; Zhao G
    J Agric Food Chem; 2013 Nov; 61(47):11653-9. PubMed ID: 24206259
    [TBL] [Abstract][Full Text] [Related]  

  • 8. Cationic antimicrobial (ε-polylysine)-anionic polysaccharide (pectin) interactions: influence of polymer charge on physical stability and antimicrobial efficacy.
    Chang Y; McLandsborough L; McClements DJ
    J Agric Food Chem; 2012 Feb; 60(7):1837-44. PubMed ID: 22268773
    [TBL] [Abstract][Full Text] [Related]  

  • 9. Safety evaluation and lipid-lowering effects of food-grade biopolymer complexes (ε-polylysine-pectin) in mice fed a high-fat diet.
    Song M; Lopez-Pena CL; McClements DJ; Decker EA; Xiao H
    Food Funct; 2017 May; 8(5):1822-1829. PubMed ID: 28475188
    [TBL] [Abstract][Full Text] [Related]  

  • 10. Interactions of a cationic antimicrobial (ε-polylysine) with an anionic biopolymer (pectin): an isothermal titration calorimetry, microelectrophoresis, and turbidity study.
    Chang Y; McLandsborough L; McClements DJ
    J Agric Food Chem; 2011 May; 59(10):5579-88. PubMed ID: 21462961
    [TBL] [Abstract][Full Text] [Related]  

  • 11. Reinforcing effect of ε-polylysine-carboxymethyl chitosan nanoparticles on gelatin-based film: Enhancement of physicochemical, antioxidant, and antibacterial properties.
    Zhuang D; Li R; Wang S; Ahmad HN; Zhu J
    Int J Biol Macromol; 2024 Jan; 255():128043. PubMed ID: 37984581
    [TBL] [Abstract][Full Text] [Related]  

  • 12. ε-Polylysine and soybean protein isolate form nanoscale to microscale electrostatic complexes in solution: properties, interactions and as antimicrobial edible coatings on citrus.
    Hu Q; Jin Y; Xiao Y; Shen S; Chen J; Huan C; Fang S
    Int J Biol Macromol; 2023 Dec; 253(Pt 1):126616. PubMed ID: 37652339
    [TBL] [Abstract][Full Text] [Related]  

  • 13. Sequential Application of Calcium Phosphate and ε-Polylysine Show Antibacterial and Dentin Tubule Occluding Effects In Vitro.
    Dima S; Huang HT; Watanabe I; Pan YH; Lee YY; Chang WJ; Teng NC
    Int J Mol Sci; 2021 Oct; 22(19):. PubMed ID: 34639022
    [TBL] [Abstract][Full Text] [Related]  

  • 14. Succinylation Modified Ovalbumin: Structural, Interfacial, and Functional Properties.
    Hu G; Zhang J; Wang Q; Ma M; Ma L; Li S
    Foods; 2022 Sep; 11(18):. PubMed ID: 36140852
    [TBL] [Abstract][Full Text] [Related]  

  • 15. Interaction of cationic antimicrobial (ɛ-polylysine) with food-grade biopolymers: Dextran, chitosan, carrageenan, alginate, and pectin.
    Chang Y; McLandsborough L; McClements DJ
    Food Res Int; 2014 Oct; 64():396-401. PubMed ID: 30011666
    [TBL] [Abstract][Full Text] [Related]  

  • 16. In situ self-assembly chitosan/ε-polylysine bionanocomposite film with enhanced antimicrobial properties for food packaging.
    Wu C; Sun J; Lu Y; Wu T; Pang J; Hu Y
    Int J Biol Macromol; 2019 Jul; 132():385-392. PubMed ID: 30904525
    [TBL] [Abstract][Full Text] [Related]  

  • 17. Low temperature extrusion blown ε-polylysine hydrochloride-loaded starch/gelatin edible antimicrobial films.
    Cheng Y; Gao S; Wang W; Hou H; Lim LT
    Carbohydr Polym; 2022 Feb; 278():118990. PubMed ID: 34973793
    [TBL] [Abstract][Full Text] [Related]  

  • 18. Physicochemical, antibacterial and food preservation properties of active packaging films based on chitosan/ε-polylysine-grafted bacterial cellulose.
    Liao W; Liu X; Zhao Q; Lu Z; Feng A; Sun X
    Int J Biol Macromol; 2023 Dec; 253(Pt 5):127231. PubMed ID: 37804899
    [TBL] [Abstract][Full Text] [Related]  

  • 19. Physical properties and antibacterial activity of the composited films based on carboxymethyl cellulose and gelatin functionalized with ε-polylysine.
    He B; Wang Y; Jiang Z; Liu S; Zhu J
    Int J Biol Macromol; 2021 Nov; 191():1126-1136. PubMed ID: 34606788
    [TBL] [Abstract][Full Text] [Related]  

  • 20. Antibacterial Activity and Mechanism of Action of Whey Protein-ε-Polylysine Complexes against
    Meng Y; Lou L; Shao Z; Chen J; Li Y; Zhang T
    Foods; 2022 Aug; 11(15):. PubMed ID: 35954078
    [TBL] [Abstract][Full Text] [Related]  

    [Next]    [New Search]
    of 6.